Cooking Instructions
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Step 1
In a saucepan, heat
Garlic Infused Olive Oil (as needed)
. Add
Potatoes (2)
,
Carrots (2)
,
Parsnip (1)
,
Turnip (1)
,
Celery (1 stalk)
,
Onion (1)
, and
Canned Diced Tomatoes (1 3/4 cups)
. Stir together. Add
Vegetable Soup Powder Mix (3 cups)
.
Step 2
Add
Chicken Stock (8 cups)
and
Water (2 cups)
. Let soup come to a boil and then turn down to a lower heat. Allow to simmer for 30-40 minutes.
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