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RECIPE
11 INGREDIENTS3 STEPS40MIN

Easy Vegetable Soup

4.3
3 Ratings

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Vegetable Soup is a fantastic winter warmer. It's easy to prepare, quick to cook, and cheap to make!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
2
Potatoes , chopped
2
Carrots , chopped
1
Parsnip , chopped
1
Turnip , chopped
1 stalk
Celery , chopped
1
Small  Onion , chopped
8 cups
Chicken Stock
1 3/4 cups
Canned Diced Tomatoes
to taste
Garlic Infused Olive Oil
3 cups
Vegetable Soup Powder Mix
2 cups
Water

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Nutrition Per Serving

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CALORIES
117
FAT
0.1 g
PROTEIN
8.6 g
CARBS
21.1 g

Cooking Instructions

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Step 1
In a saucepan, heat Garlic Infused Olive Oil (to taste). Add Potato (2), Carrot (2), Parsnip (1), Turnip (1), Celery (1 stalk), Onion (1), and Canned Diced Tomatoes (14.5 ounce). Stir together. Add Vegetable Soup Powder Mix (3 cup).
Step 2
Add Chicken Stock (8 cup) and Water (2 cup). Let soup come to a boil and then turn down to a lower heat. Allow to simmer for 30-40 minutes.
Step 3
Serve and enjoy!

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Nutrition Per Serving
Calories
117
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
4.7 mg
2%
Carbohydrates
21.1 g
8%
Fiber
3.8 g
14%
Sugars
5.0 g
--
Protein
8.6 g
17%
Sodium
263.4 mg
11%
Vitamin D
--
--
Calcium
74.0 mg
6%
Iron
0.6 mg
3%
Potassium
401.7 mg
9%
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