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SideChef
Recipes
Gluten-Free
Coconut Ice

6 INGREDIENTS • 4 STEPS • 2HRS 10MINS

Coconut Ice

Recipe

4.0

1 rating
Coconut Ice is a sweet dessert slice that is traditionally served at children's birthdays, school fetes and bake sales. It's an absolutely delicious treat!
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Coconut Ice is a sweet dessert slice that is traditionally served at children's birthdays, school fetes and bake sales. It's an absolutely delicious treat!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

2HRS 10MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings
10
us / metric
Powdered Confectioners Sugar
2 cups
Powdered Confectioners Sugar
Cream of Tartar
1/4 tsp
Cream of Tartar
Sweetened Condensed Milk
1 1/3 cups
Sweetened Condensed Milk
Unsweetened Shredded Coconut
3 1/2 cups
Unsweetened Shredded Coconut
Red Food Coloring
3 dashes
Red Food Coloring
Vanilla Essence
1/2 tsp
Vanilla Essence

Nutrition Per Serving

VIEW ALL
Calories
450
Fat
24.5 g
Protein
5.5 g
Carbs
53.0 g
Love This Recipe?
Add to plan
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Coconut Ice
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
In a mixing bowl, add Powdered Confectioners Sugar (2 cups), Cream of Tartar (1/4 tsp), Vanilla Essence (1/2 tsp), and Sweetened Condensed Milk (1 1/3 cups). Stir to combine. Add Unsweetened Shredded Coconut (3 1/2 cups) and mix in. Add Red Food Coloring (3 dashes) and stir.
step 1 In a mixing bowl, add Powdered Confectioners Sugar (2 cups), Cream of Tartar (1/4 tsp), Vanilla Essence (1/2 tsp), and Sweetened Condensed Milk (1 1/3 cups). Stir to combine. Add Unsweetened Shredded Coconut (3 1/2 cups) and mix in. Add Red Food Coloring (3 dashes) and stir.
step 2
Transfer dough to a baking dish lined with parchment paper. Using your hands, press the dough down until it covers the dish evenly.
step 2 Transfer dough to a baking dish lined with parchment paper. Using your hands, press the dough down until it covers the dish evenly.
step 3
Place in fridge to chill for 2 hours.
step 4
Slice, serve, and enjoy!
step 4 Slice, serve, and enjoy!

Tags

Gluten-Free
British
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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