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RECIPE
6 INGREDIENTS4 STEPS2HR 10MIN

Coconut Ice

4.0
1 Ratings

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Coconut Ice is a sweet dessert slice that is traditionally served at children's birthdays, school fetes and bake sales. It's an absolutely delicious treat!
2HR 10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
10
Serves 10
2 cups
Powdered Confectioners Sugar
1/4 tsp
Cream of Tartar
1 1/3 cups
Sweetened Condensed Milk
3 1/2 cups
Unsweetened Shredded Coconut
3 dashes
Red Food Coloring

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Nutrition Per Serving

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CALORIES
450
FAT
24.5 g
PROTEIN
5.5 g
CARBS
53.0 g

Cooking Instructions

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Step 1
In a mixing bowl, add Powdered Confectioners Sugar (2 cup), Cream of Tartar (1/4 teaspoon), Vanilla Essence (1/2 teaspoon), and Sweetened Condensed Milk (14 ounce). Stir to combine. Add Unsweetened Shredded Coconut (3 1/2 cup) and mix in. Add Red Food Coloring (3 dash) and stir.
Step 2
Transfer dough to a baking dish lined with parchment paper. Using your hands, press the dough down until it covers the dish evenly.
Step 3
Place in fridge to chill for 2 hours.
Step 4
Slice, serve, and enjoy!

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Nutrition Per Serving
Calories
450
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
20.8 g
104%
Trans Fat
0.0 g
--
Cholesterol
13.5 mg
4%
Carbohydrates
53.0 g
19%
Fiber
7.0 g
25%
Sugars
45.2 g
--
Protein
5.5 g
11%
Sodium
50.5 mg
2%
Vitamin D
0.1 µg
0%
Calcium
115.2 mg
9%
Iron
0.1 mg
1%
Potassium
421.4 mg
9%
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