Shepherds Pie is an all-time classic family favorite! Quick to make, easy to put together and so cheap, this meal is perfect for feeding the family on a budget!
Total Time
30min
4.2
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Beef
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
cup
Beef Stock
•
as needed
Olive Oil
•
2
tsp
Gravy
•
3
splashes
Worcestershire Sauce
•
1
dollop
Ketchup
•
1
Small
Onion
, finely chopped
•
1
lb
Potatoes
, boiled, mashed
•
1
Tbsp
Butter
•
to taste
Parmesan Cheese
Cooking Instructions
1.
In a pot, heat up Olive Oil (as needed). Add Onion (1) and Ground Beef (1.1 lb). Cook until beef is browned.
2.
Add Beef Stock (1 cup), Worcestershire Sauce (3 splashes), Ketchup (1 dollop), Salt (to taste), Ground Black Pepper (to taste), and Gravy (2 tsp). Turn heat down and allow to simmer until mixture starts to thicken.
3.
Transfer mixture to a baking dish. Pat it down until even, and then set aside until cool.
4.
Add Butter (1 Tbsp) and Parmesan Cheese (to taste) to Potatoes (1 lb). Top the shepherds pie with the potatoes and score with a fork.
5.
Bake at 180 degrees C (350 degrees F) for 20 minutes, or until golden brown on top.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
449
FAT
22.4 g
PROTEIN
35.6 g
CARBS
23.8 g
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