These savory french toasts with melt-in-your-mouth soft center are perfect for weekend brunch
Total Time
20min
4.2
4 Ratings
Author: Sweet and Savory by Shinee
Servings:
2
Ingredients
•
1/2
Baguette
•
1
cup
Fresh Spinach
•
4
Eggs
•
to taste
Salt
•
to taste
Ground Black Pepper
•
3
Tbsp
Olive Oil
Cooking Instructions
1.
Slice the French Baguette (1/2) into 6 1-inch thick slices. Coarsely chop the Fresh Spinach (1 cup). Set aside.
2.
In a medium bowl, beat the Eggs (4) with a fork and season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Heat the Olive Oil (3 Tbsp) in a large frying pan over medium-high heat.
4.
Mix chopped spinach into the eggs. Soak the slices of baguette in the egg and pierce with a fork here and there. This will help to really soak the bread with the egg mixture for a softer center. Spread the spinach evenly on the bread.
5.
Place the bread slices in the greased, hot frying pan and cook until golden brown for about 2-3 minutes. Flip and cook for another 2-3 minutes. Serve immediately.
Nutrition Per Serving
CALORIES
668
FAT
32.4 g
PROTEIN
24.6 g
CARBS
66.9 g
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