Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Beans & Legumes
Chickpea Curry

13 INGREDIENTS • 4 STEPS • 20MINS

Chickpea Curry

Recipe

4.3

3 ratings
This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!
Love This Recipe?
Add to plan
logo
Chickpea Curry
Save
This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings
2
us / metric
Canned Chickpeas
4 1/4 cups

Sponsored

GOYA® Chick Peas, drained
Coconut Milk
13.5 fl oz
Coconut Milk
Vegetable Stock
1 cup
Vegetable Stock
Onion
1
Large Onion, chopped
Garlic
2 cloves
Garlic, minced
Curry Powder
2 tsp
Curry Powder
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Butter
1 Tbsp
Butter
Cooking Oil
1 Tbsp
Cooking Oil
Honey
2 tsp
Honey
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Fresh Cilantro
to taste
Fresh Cilantro

Nutrition Per Serving

VIEW ALL
Calories
927
Fat
65.4 g
Protein
25.4 g
Carbs
71.6 g
Love This Recipe?
Add to plan
logo
Chickpea Curry
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

Hide images
step 1
In a frying pan, heat Cooking Oil (1 Tbsp) and Butter (1 Tbsp). Add Onion (1) and saute for 5-7 minutes, until onions are soft and golden brown. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 1 In a frying pan, heat Cooking Oil (1 Tbsp) and Butter (1 Tbsp). Add Onion (1) and saute for 5-7 minutes, until onions are soft and golden brown. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Add Garlic (2 cloves) and Curry Powder (2 tsp). Cook, stirring, for 25 seconds.
step 2 Add Garlic (2 cloves) and Curry Powder (2 tsp). Cook, stirring, for 25 seconds.
step 3
Add Vegetable Stock (1 cup), GOYA® Chick Peas (4 1/4 cups), Coconut Milk (13.5 fl oz), Honey (2 tsp) and Cayenne Pepper (1/4 tsp). Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.
step 3 Add Vegetable Stock (1 cup), GOYA® Chick Peas (4 1/4 cups), Coconut Milk (13.5 fl oz), Honey (2 tsp) and Cayenne Pepper (1/4 tsp). Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.
step 4
Taste and adjust seasonings as needed. Garnish with Fresh Cilantro (to taste). Serve with white or brown rice, naan or just by itself. Enjoy!
step 4 Taste and adjust seasonings as needed. Garnish with Fresh Cilantro (to taste). Serve with white or brown rice, naan or just by itself. Enjoy!

Tags

Beans & Legumes
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Indian
Quick & Easy
Vegetables
0 Saved
top