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Chickpea Curry
Recipe

13 INGREDIENTS • 4 STEPS • 20MINS

Chickpea Curry

4.3
3 ratings
This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!
20MINS
Total Time
$2.37
Cost Per Serving
Ingredients
Servings
2
US / Metric
Canned Chickpeas
4 1/4 cups
Canned Chickpeas, drained
Coconut Milk
13.5 fl oz
Coconut Milk
Vegetable Stock
1 cup
Vegetable Stock
Onion
1
Onion, chopped, Large
Garlic
2 cloves
Garlic, minced
Curry Powder
1/2 Tbsp
Salt
to taste
Butter
1 Tbsp
Cooking Oil
1 Tbsp
Cooking Oil
Honey
1/2 Tbsp
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
927
Fat
65.4 g
Protein
25.4 g
Carbs
71.6 g
Add to plan
logo
Chickpea Curry
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a frying pan, heat Cooking Oil (1 Tbsp) and Butter (1 Tbsp). Add Onion (1) and saute for 5-7 minutes, until onions are soft and golden brown. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 1 In a frying pan, heat Cooking Oil (1 Tbsp) and Butter (1 Tbsp). Add Onion (1) and saute for 5-7 minutes, until onions are soft and golden brown. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Add Garlic (2 cloves) and Curry Powder (1/2 Tbsp). Cook, stirring, for 25 seconds.
step 2 Add Garlic (2 cloves) and Curry Powder (1/2 Tbsp). Cook, stirring, for 25 seconds.
step 3
Add Vegetable Stock (1 cup), Canned Chickpeas (4 1/4 cups), Coconut Milk (13.5 fl oz), Honey (1/2 Tbsp) and Cayenne Pepper (1/4 tsp). Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.
step 3 Add Vegetable Stock (1 cup), Canned Chickpeas (4 1/4 cups), Coconut Milk (13.5 fl oz), Honey (1/2 Tbsp) and Cayenne Pepper (1/4 tsp). Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.
step 4
Taste and adjust seasonings as needed. Garnish with Fresh Cilantro (to taste). Serve with white or brown rice, naan or just by itself. Enjoy!
step 4 Taste and adjust seasonings as needed. Garnish with Fresh Cilantro (to taste). Serve with white or brown rice, naan or just by itself. Enjoy!
Tags
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Shellfish-Free
Dinner
Vegetarian
Indian
Quick & Easy
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