Cooking Instructions
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Step 1
In a frying pan, heat
Cooking Oil (1 Tbsp)
and
Butter (1 Tbsp)
. Add
Onion (1)
and saute for 5-7 minutes, until onions are soft and golden brown. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
Add
Garlic (2 cloves)
and
Curry Powder (1/2 Tbsp)
. Cook, stirring, for 25 seconds.
Step 3
Add
Vegetable Stock (1 cup)
,
Canned Chickpeas (4 1/4 cups)
,
Coconut Milk (13.5 fl oz)
,
Honey (1/2 Tbsp)
and
Cayenne Pepper (1/4 tsp)
. Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.
Step 4
Taste and adjust seasonings as needed. Garnish with
Fresh Cilantro (to taste)
. Serve with white or brown rice, naan or just by itself. Enjoy!
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