13 INGREDIENTS • 4 STEPS • 20MINS

Chickpea Curry

Name: Chickpea Curry
Total time: PT1200.0S
Yield: 2
Ingredients: 30 ounce Canned Chickpeas; 13.5 fluid ounce Coconut Milk; 1 cup Vegetable Stock; 1 Onion; 2 clove Garlic; 2 teaspoon Curry Powder; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Butter; 1 tablespoon Cooking Oil; 2 teaspoon Honey; 1/4 teaspoon Cayenne Pepper; to taste Fresh Cilantro

Recipe

4.3

3 ratings

This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!

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Chickpea Curry

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!

20MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

2

us / metric

4 1/4 cups

Canned Chickpeas, drained

13.5 fl oz

Coconut Milk

1 cup

Vegetable Stock

1

Large Onion, chopped

2 cloves

Garlic, minced

2 tsp

to taste

to taste

1 Tbsp

1 Tbsp

Cooking Oil

2 tsp

Honey

as needed

Cayenne Pepper

to taste

Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

927

Fat

65.4 g

Protein

25.4 g

Carbs

71.6 g

Add to plan

Chickpea Curry

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a frying pan, heat Cooking Oil (1 Tbsp) and Butter (1 Tbsp). Add Onion (1) and saute for 5-7 minutes, until onions are soft and golden brown. Season with Salt (to taste) and Ground Black Pepper (to taste).

step 2

Add Garlic (2 cloves) and Curry Powder (2 tsp). Cook, stirring, for 25 seconds.

step 3

Add Vegetable Stock (1 cup), Canned Chickpeas (4 1/4 cups), Coconut Milk (13.5 fl oz), Honey (2 tsp) and Cayenne Pepper (as needed). Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.

step 4

Taste and adjust seasonings as needed. Garnish with Fresh Cilantro (to taste). Serve with white or brown rice, naan or just by itself. Enjoy!