RECIPE

13 INGREDIENTS •4 STEPS •20min

Chickpea Curry

Name: Chickpea Curry
Total time: 1200 s
Yield: 2
Ingredients: 30 ounce Canned Chickpeas; 13.5 fluid ounce Coconut Milk; 1 cup Vegetable Stock; 1 Onion; 2 clove Garlic; 2 teaspoon Curry Powder; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Butter; 1 tablespoon Cooking Oil; 2 teaspoon Honey; 1/4 teaspoon Cayenne Pepper; to taste Fresh Cilantro

4.3

3 Ratings

This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!

This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20min

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

US / METRIC

4 1/4 cups

Canned Chickpeas , drained

13.5 fl oz

Coconut Milk

1 cup

Vegetable Stock

Large Onion , chopped

2 cloves

Garlic , minced

1/2 Tbsp

Curry Powder

to taste

Salt

to taste

Ground Black Pepper

1 Tbsp

Butter

1 Tbsp

Cooking Oil

1/2 Tbsp

Honey

1/4 tsp

Cayenne Pepper

to taste

Fresh Cilantro

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Nutrition Per Serving

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CALORIES

962

FAT

65.5 g

PROTEIN

26.4 g

CARBS

79.6 g

Cooking Instructions

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Step 1

In a frying pan, heat Cooking Oil (1 Tbsp) and Butter (1 Tbsp) . Add Onion (1) and saute for 5-7 minutes, until onions are soft and golden brown. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 2

Add Garlic (2 cloves) and Curry Powder (1/2 Tbsp) . Cook, stirring, for 25 seconds.

Step 3

Add Vegetable Stock (1 cup) , Canned Chickpeas (4 1/4 cups) , Coconut Milk (13.5 fl oz) , Honey (1/2 Tbsp) and Cayenne Pepper (1/4 tsp) . Bring mixture to a boil, then reduce the temperature. Simmer for 10 minutes.

Step 4

Taste and adjust seasonings as needed. Garnish with Fresh Cilantro (to taste) . Serve with white or brown rice, naan or just by itself. Enjoy!

Rate & Review

4.3

3 Ratings

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