Name: Chickpea Curry
Total time: PT1200.0S
Yield: 2
Ingredients: 30 ounce Canned Chickpeas; 13.5 fluid ounce Coconut Milk; 1 cup Vegetable Stock; 1 Onion; 2 clove Garlic; 2 teaspoon Curry Powder; to taste Salt; to taste Ground Black Pepper; 1 tablespoon Butter; 1 tablespoon Cooking Oil; 2 teaspoon Honey; 1/4 teaspoon Cayenne Pepper; to taste Fresh Cilantro

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Chickpea Curry

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This delicious Chickpea Curry is a perfect recipe for those who don't have time to cook!

20MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

US / Metric

4 1/4 cups

Canned Chickpeas, drained

13.5 fl oz

Coconut Milk

1 cup

Vegetable Stock

Large Onion, chopped

2 cloves

Garlic, minced

1/2 Tbsp

to taste

to taste

1 Tbsp

1 Tbsp

Cooking Oil

1/2 Tbsp

Honey

1/4 tsp

Cayenne Pepper

to taste

Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

927

Fat

65.4 g

Protein

25.4 g

Carbs

71.6 g

Add to plan

Chickpea Curry

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg