Funnel Cake

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 1/4 cups

All-Purpose Flour

1 2/3 cups

Milk

1/4 cup

Granulated Sugar

2

Eggs

1 tsp

Vanilla Extract

1 Tbsp

Baking Powder

1/2 tsp

Salt

to taste

Powdered Confectioners Sugar

as needed

Frying Oil

Cooking Instructions

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Step 1

Heat a skillet filled halfway up with Frying Oil (as needed) . If the oil starts to bubble on the side, it is at the right temperature.

Step 2

In a bowl, whisk together the All-Purpose Flour (2 1/4 cups) , Baking Powder (1 Tbsp) , Granulated Sugar (1/4 cup) , and Salt (1/2 tsp) . Set aside.

Step 3

In a separate jug, combine the Milk (1 2/3 cups) , Vanilla Extract (1 tsp) , and Eggs (2) and whisk to combine. Pour the milk mixture into the flour mixture, and mix until there are no lumps.

Step 4

Pour some of the cake batter into a funnel and drizzle it in a round pattern in the hot pan. Cook the funnel cake for about 1-2 minutes, then flip.

Step 5

Cook for another 1-2 minutes, or until golden brown.

Step 6

Drain the funnel cakes and dust with Powdered Confectioners Sugar (to taste) or your favorite toppings. Serve and enjoy!