Cooking Instructions
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Step 1
Heat a skillet filled halfway up with Frying Oil (to taste). If the oil starts to bubble on the side, it is at the right temperature.
Step 2
In a bowl, whisk together the All-Purpose Flour (2 1/4 cup), Baking Powder (2 1/2 teaspoon), Granulated Sugar (1/4 cup), and Salt (1/2 teaspoon). Set aside.
Step 3
In a separate jug, combine the Milk (1 2/3 cup), Vanilla Extract (1 teaspoon), and Egg (2) and whisk to combine. Pour the milk mixture into the flour mixture, and mix until there are no lumps.
Step 4
Pour some of the cake batter into a funnel and drizzle it in a round pattern in the hot pan. Cook the funnel cake for about 1-2 minutes, then flip.
Step 5
Cook for another 1-2 minutes, or until golden brown.
Step 6
Drain the funnel cakes and dust with Powdered Confectioners Sugar (to taste) or your favorite toppings. Serve and enjoy!
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