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RECIPE
9 INGREDIENTS6 STEPS10MIN

Funnel Cake

4.7
3 Ratings

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163 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Funnel Cake is so simple and quick to throw together! Its yummy flavor will bring you back to summer days at the fair.
10MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 1/4 cups
1 2/3 cups
1 Tbsp
Baking Powder
1/2 tsp
to taste
Powdered Confectioners Sugar
to taste
Frying Oil

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Nutrition Per Serving

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CALORIES
380
FAT
5.0 g
PROTEIN
13.9 g
CARBS
67.9 g

Cooking Instructions

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Step 1
Heat a skillet filled halfway up with Frying Oil (to taste). If the oil starts to bubble on the side, it is at the right temperature.
Step 2
In a bowl, whisk together the All-Purpose Flour (2 1/4 cup), Baking Powder (2 1/2 teaspoon), Granulated Sugar (1/4 cup), and Salt (1/2 teaspoon). Set aside.
Step 3
In a separate jug, combine the Milk (1 2/3 cup), Vanilla Extract (1 teaspoon), and Egg (2) and whisk to combine. Pour the milk mixture into the flour mixture, and mix until there are no lumps.
Step 4
Pour some of the cake batter into a funnel and drizzle it in a round pattern in the hot pan. Cook the funnel cake for about 1-2 minutes, then flip.
Step 5
Cook for another 1-2 minutes, or until golden brown.
Step 6
Drain the funnel cakes and dust with Powdered Confectioners Sugar (to taste) or your favorite toppings. Serve and enjoy!

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Nutrition Per Serving
Calories
380
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
101.0 mg
34%
Carbohydrates
67.9 g
25%
Fiber
1.7 g
6%
Sugars
18.6 g
--
Protein
13.9 g
28%
Sodium
650.2 mg
28%
Vitamin D
0.5 µg
2%
Calcium
245.9 mg
19%
Iron
3.4 mg
19%
Potassium
105.2 mg
2%
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