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Chicken Enchiladas
Recipe

14 INGREDIENTS • 7 STEPS • 45MINS

Chicken Enchiladas

4.7
3 ratings
These Chicken Enchiladas are full of flavor and easy to throw together for a weeknight dinner!
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Chicken Enchiladas
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Chicken Enchiladas are full of flavor and easy to throw together for a weeknight dinner!
45MINS
Total Time
$1.63
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cream Cheese
2/3 cup
Philadelphia Original Soft Cheese
Enchilada Sauce
2 1/2 cups
Enchilada Sauce
Shredded Mexican Cheese Blend
2 cups
Shredded Mexican Cheese Blend
Canned Mild Diced Green Chiles
1/2 cup
Canned Mild Diced Green Chiles
Chili Powder
1 tsp
Chili Powder
Ground Cumin
1/2 tsp
Ground Cumin
Fresh Oregano
1/4 tsp
Fresh Oregano, ground
Salt
to taste
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
White Corn Tortilla
12
White Corn Tortillas
Nutrition Per Serving
VIEW ALL
Calories
436
Fat
24.1 g
Protein
16.6 g
Carbs
38.7 g
Add to plan
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Chicken Enchiladas
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Season the Chicken Breasts (2) with Chili Powder (1 tsp), Ground Cumin (1/2 tsp), Onion Powder (1 tsp), McCormick® Garlic Powder (1 tsp), Fresh Oregano (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 2 Season the Chicken Breasts (2) with Chili Powder (1 tsp), Ground Cumin (1/2 tsp), Onion Powder (1 tsp), McCormick® Garlic Powder (1 tsp), Fresh Oregano (1/4 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 3
In a large saucepan over medium heat, add the Enchilada Sauce (2 1/4 cups). Place the seasoned chicken over top, cover, and cook for 10-15 minutes.
step 3 In a large saucepan over medium heat, add the Enchilada Sauce (2 1/4 cups). Place the seasoned chicken over top, cover, and cook for 10-15 minutes.
step 4
Turn the heat off and remove the chicken. Using 2 forks, shred the chicken breast and transfer it to a bowl. Add Canned Mild Diced Green Chiles (1/2 cup), Philadelphia Original Soft Cheese (2/3 cup), Shredded Mexican Cheese Blend (1/2 cup), and Canned Sweet Corn (2 2/3 cups). Mix to combine. Add more Enchilada Sauce (1/4 cup) to your baking pan.
step 4 Turn the heat off and remove the chicken. Using 2 forks, shred the chicken breast and transfer it to a bowl. Add Canned Mild Diced Green Chiles (1/2 cup), Philadelphia Original Soft Cheese (2/3 cup), Shredded Mexican Cheese Blend (1/2 cup), and Canned Sweet Corn (2 2/3 cups). Mix to combine. Add more Enchilada Sauce (1/4 cup) to your baking pan.
step 5
Heat up the White Corn Tortillas (12) in the microwave or over the stove for about 15 seconds. Place one tortilla on your work surface, add some of the chicken mixture, and roll it up. Place it in your baking pan and repeat the process until you finish with all of the chicken mixture.
step 5 Heat up the White Corn Tortillas (12) in the microwave or over the stove for about 15 seconds. Place one tortilla on your work surface, add some of the chicken mixture, and roll it up. Place it in your baking pan and repeat the process until you finish with all of the chicken mixture.
step 6
Pour the desired amount of enchilada sauce on top of the enchiladas and then top with Shredded Mexican Cheese Blend (1 1/2 cups). Bake for about 30 minutes, or until the cheese is melted and bubbly.
step 6 Pour the desired amount of enchilada sauce on top of the enchiladas and then top with Shredded Mexican Cheese Blend (1 1/2 cups). Bake for about 30 minutes, or until the cheese is melted and bubbly.
step 7
Serve with sour cream, if desired. Enjoy!
step 7 Serve with sour cream, if desired. Enjoy!
Tags
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Gluten-Free
Lunch
Cinco de Mayo
Shellfish-Free
Dinner
Mexican
Summer
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