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RECIPE
8 INGREDIENTS 5 STEPS 10min

Potato Pancakes

5.0
7 Ratings
These crispy and delicious Potato Pancakes will be the star of any breakfast!
Potato Pancakes Recipe | SideChef
These crispy and delicious Potato Pancakes will be the star of any breakfast!
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
10min
Total Time
$0.81
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
Russet Potatoes , peeled, freshly grated
1/2
Medium Yellow Onion , freshly grated
1/2 Tbsp
Garlic Powder
3/4 tsp
1/4 cup
Frying Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
225
FAT
14.2 g
PROTEIN
3.0 g
CARBS
23.6 g

Cooking Instructions

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Step 1
Into a cold bowl of water, shred the Russet Potatoes (3 cups) and Yellow Onion (1/2) . With your hands, squeeze the contents of the bowl and mix them around until the water is cloudy. Remove the potatoes and onion, one handful at a time, squeezing out excess water and transferring to a paper towel. Return to a dry bowl.
Step 2
Add All-Purpose Flour (1 1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Egg (1) , Salt (3/4 tsp) , and Ground Black Pepper (to taste) . Mix well.
Step 3
In a frying pan over medium-high heat, warm the Frying Oil (1/4 cup) . Add the potato and onion mixture in small clumps, patting down to make pancake shapes. Cook for 4 minutes.
Step 4
Flip and cook for another 4 minutes, or until golden and crispy.
Step 5
Serve and enjoy!

Rate & Review

5.0
7 Ratings
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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.6 g
9%
Fiber
1.6 g
6%
Sugars
0.7 g
--
Protein
3.0 g
6%
Sodium
459.9 mg
20%
Vitamin D
--
--
Calcium
15.5 mg
1%
Iron
1.1 mg
6%
Potassium
476.1 mg
10%
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