8 INGREDIENTS • 5 STEPS • 10MINS

Potato Pancakes

Name: Potato Pancakes
Total time: PT600.0S
Yield: 4
Ingredients: 1 pound Russet Potato; 1/2 Yellow Onion; 1 1/2 teaspoon Garlic Powder; 1 1/2 tablespoon All-Purpose Flour; 1 Egg; 3/4 teaspoon Salt; to taste Ground Black Pepper; 4 tablespoon Frying Oil

Recipe

5.0

9 ratings

These crispy and delicious Potato Pancakes will be the star of any breakfast!

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Potato Pancakes

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These crispy and delicious Potato Pancakes will be the star of any breakfast!

10MINS

Total Time

$0.81

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Russet Potato, peeled, freshly grated

1/2

Medium Yellow Onion, freshly grated

2 tsp

Garlic Powder

4 tsp

1

1 tsp

to taste

4 Tbsp

Frying Oil

Nutrition Per Serving

VIEW ALL

Calories

225

Fat

14.2 g

Protein

3.0 g

Carbs

23.6 g

Add to plan

Potato Pancakes

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Into a cold bowl of water, shred the Russet Potato (1 lb) and Yellow Onion (1/2). With your hands, squeeze the contents of the bowl and mix them around until the water is cloudy. Remove the potatoes and onion, one handful at a time, squeezing out excess water and transferring to a paper towel. Return to a dry bowl.

step 2

Add All-Purpose Flour (4 tsp), Garlic Powder (2 tsp), Egg (1), Salt (1 tsp), and Ground Black Pepper (to taste). Mix well.

step 3

In a frying pan over medium-high heat, warm the Frying Oil (4 Tbsp). Add the potato and onion mixture in small clumps, patting down to make pancake shapes. Cook for 4 minutes.

step 4

Flip and cook for another 4 minutes, or until golden and crispy.

step 5

Serve and enjoy!