You may think Eclairs are hard to make, but this delicious recipe will surely change your mind!
Total Time
1hr
4.3
3 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
1
cup
All-Purpose Flour
•
1/2
cup
Butter
•
1
cup
Water
•
2
pinches
Salt
•
4
Farmhouse Eggs® Large Brown Eggs
•
2
cups
Whole Milk
•
4
Eggland's Best Classic Eggs
, separated
•
2
tsp
Vanilla Extract
•
1/2
cup
Granulated Sugar
•
4
Tbsp
Corn Starch
•
2/3
cup
Semi-Sweet Chocolate Chips
•
1/3
cup
Heavy Cream
Cooking Instructions
1.
In a heavy-bottomed saucepan over medium-high heat, add Whole Milk (2 cups), Eggland's Best Classic Eggs (4), Granulated Sugar (1/2 cup), Vanilla Extract (2 tsp), Corn Starch (4 Tbsp), and Salt (1 pinch). Whisk together. Cook for 3-8 minutes, or until mixture thickens.
2.
Pass custard through a strainer into another dish. Cover in plastic wrap, making sure the plastic wrap touches the custard. Store in fridge.
3.
In a saucepan, add Water (1 cup), Butter (1/2 cup) a bit more sugar, and Salt (1 pinch). Bring to a boil.
4.
Add All-Purpose Flour (1 cup). Turn the heat down and stir the mixture until it comes together into a ball.
5.
When the dough comes together, turn the heat to medium and cook for 2-3 minutes. Transfer to a bowl and allow to cool completely.
6.
Add Farmhouse Eggs® Large Brown Eggs (4) one at a time, mixing as you go. Transfer mixture to a piping bag.
7.
On a baking pan lined with parchment paper, squeeze dough out into 3 to 4-inch lines. Brush each gently with water.
8.
Bake at 425 degrees F (220 degrees C) for 15 minutes.
9.
Reduce heat to 350 degrees F (175 degrees C) and bake for another 25 minutes.
10.
Heat Heavy Cream (1/3 cup) in the microwave. Pour hot cream into a bowl with the Semi-Sweet Chocolate Chips (2/3 cup) and allow them to melt together.
11.
Transfer custard to a piping bag. Make a small hole in each eclair and fill it with the custard. Dip one side of each eclair into the chocolate.
12.
Serve and enjoy!
Nutrition Per Serving
CALORIES
308
FAT
18.2 g
PROTEIN
7.5 g
CARBS
30.0 g
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