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RECIPE
15 INGREDIENTS11 STEPS35MIN

Red Velvet Cake

4.7
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This decadent Red Velvet Cake is quick to throw together and so delicious!

35MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
2 1/2 cups
1 2/3 cups
1/4 cup
Unsweetened Cocoa Powder
1/2 tsp
1 tsp
Baking Powder
1 tsp
Baking Soda
1 cup
Buttermilk
3/4 cup
Vegetable Oil
1/4 cup
Red Food Coloring
1 tsp
Distilled White Vinegar
1 cup
Cream Cheese
1/4 cup
4 cups
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
898
FAT
40.1 g
PROTEIN
8.8 g
CARBS
129.0 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C)
Step 2
In a mixing bowl, add Granulated Sugar (1 2/3 cup), Unsweetened Cocoa Powder (4 tablespoon), All-Purpose Flour (2 1/2 cup), Salt (1/2 teaspoon), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon). Whisk until combined.
Step 3
In a mixing jug, add Buttermilk (1 cup), Vegetable Oil (3/4 cup), Large Egg (2), Vanilla Extract (2 teaspoon), Red Food Coloring (4 tablespoon), and Distilled White Vinegar (1 teaspoon). Stir until well incorporated.
Step 4
Combine wet and dry ingredients. Mix until smooth.
Step 5
Divide batter evenly between two lightly greased 8-inch cake pans. Smooth out the top. Bake for 25-30 minutes.
Step 6
In a stand mixer, beat Cream Cheese (8 ounce) until smooth.
Step 7
Add Powdered Confectioners Sugar (4 cup), Butter (1/4 cup), and Vanilla Extract (1 teaspoon). Mix on low until well incorporated. Increase speed to medium until frosting thickens. Store in fridge until ready to use.
Step 8
After cake has cooled completely, spread frosting over the first layer.
Step 9
Place the second layer of cake on top and cover with frosting again.
Step 10
Spread frosting along the sides as well.
Step 11
Slice to serve, and enjoy!

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Nutrition Per Serving
Calories
898
% Daily Value*
Fat
40.1 g
51%
Saturated Fat
28.0 g
140%
Trans Fat
0.3 g
--
Cholesterol
100.9 mg
34%
Carbohydrates
129.0 g
47%
Fiber
2.0 g
7%
Sugars
97.7 g
--
Protein
8.8 g
18%
Sodium
502.8 mg
22%
Vitamin D
0.4 µg
2%
Calcium
95.5 mg
7%
Iron
2.3 mg
13%
Potassium
165.5 mg
4%
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