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Red Velvet Cake

00:35:00

This decadent Red Velvet Cake is quick to throw together and so delicious!

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Ingredients
- Serves 8 +
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4 tablespoon Unsweetened Cocoa Powder
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Buttermilk
3/4 cup Vegetable Oil
4 tablespoon Red Food Coloring
1 teaspoon Distilled White Vinegar
8 ounce Cream Cheese
1/4 cup Butter
4 cup Powdered Confectioners Sugar
Directions HIDE IMAGES
STEP 1
Preheat oven to 350 degrees F (180 degrees C)
STEP 2
In a mixing bowl, add Granulated Sugar (1 2/3 cup), Unsweetened Cocoa Powder (4 tablespoon), All-Purpose Flour (2 1/2 cup), Salt (1/2 teaspoon), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon). Whisk until combined.
STEP 3
In a mixing jug, add Buttermilk (1 cup), Vegetable Oil (3/4 cup), Large Egg (2), Vanilla Extract (2 teaspoon), Red Food Coloring (4 tablespoon), and Distilled White Vinegar (1 teaspoon). Stir until well incorporated.
STEP 4
Combine wet and dry ingredients. Mix until smooth.
STEP 5
Divide batter evenly between two lightly greased 8-inch cake pans. Smooth out the top. Bake for 25-30 minutes.
STEP 6
In a stand mixer, beat Cream Cheese (8 ounce) until smooth.
STEP 7
Add Powdered Confectioners Sugar (4 cup), Butter (1/4 cup), and Vanilla Extract (1 teaspoon). Mix on low until well incorporated. Increase speed to medium until frosting thickens. Store in fridge until ready to use.
STEP 8
After cake has cooled completely, spread frosting over the first layer.
STEP 9
Place the second layer of cake on top and cover with frosting again.
STEP 10
Spread frosting along the sides as well.
STEP 11
Slice to serve, and enjoy!
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