Directions
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Step 1
Preheat oven to 350 degrees F (180 degrees C)
Step 2
In a mixing bowl, add Granulated Sugar (1 2/3 cup), Unsweetened Cocoa Powder (4 tablespoon), All-Purpose Flour (2 1/2 cup), Salt (1/2 teaspoon), Baking Powder (1 teaspoon), and Baking Soda (1 teaspoon). Whisk until combined.
Step 3
In a mixing jug, add Buttermilk (1 cup), Vegetable Oil (3/4 cup), Large Egg (2), Vanilla Extract (2 teaspoon), Red Food Coloring (4 tablespoon), and Distilled White Vinegar (1 teaspoon). Stir until well incorporated.
Step 4
Combine wet and dry ingredients. Mix until smooth.
Step 5
Divide batter evenly between two lightly greased 8-inch cake pans. Smooth out the top. Bake for 25-30 minutes.
Step 6
In a stand mixer, beat Cream Cheese (8 ounce) until smooth.
Step 7
Add Powdered Confectioners Sugar (4 cup), Butter (1/4 cup), and Vanilla Extract (1 teaspoon). Mix on low until well incorporated. Increase speed to medium until frosting thickens. Store in fridge until ready to use.
Step 8
After cake has cooled completely, spread frosting over the first layer.
Step 9
Place the second layer of cake on top and cover with frosting again.
Step 10
Spread frosting along the sides as well.
Step 11
Slice to serve, and enjoy!
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