Name: Red Velvet Cake
Total time: PT2400.0S
Yield: 8
Ingredients: 2 1/2 cup All-Purpose Flour; 1 2/3 cup Granulated Sugar; 4 tablespoon Unsweetened Cocoa Powder; 1/2 teaspoon Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 cup Buttermilk; 3/4 cup Vegetable Oil; 4 tablespoon Red Food Coloring; 2 Large Egg; 3 teaspoon Vanilla Extract; 1 teaspoon Distilled White Vinegar; 8 ounce Cream Cheese; 1/4 cup Butter; 4 cup Powdered Confectioners Sugar

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This decadent Red Velvet Cake is quick to throw together and so delicious!

40MINS

Total Time

$2.49

Cost Per Serving

Ingredients

Servings

US / Metric

2 1/2 cups

All-Purpose Flour

1 2/3 cups

Granulated Sugar

1/4 cup

Unsweetened Cocoa Powder

1/2 tsp

Salt

1 tsp

Baking Powder

1 tsp

Baking Soda

1 cup

Buttermilk

3/4 cup

Vegetable Oil

1/4 cup

Red Food Coloring

Farmhouse Eggs® Large Brown Eggs

1 Tbsp

Vanilla Extract

1 tsp

Distilled White Vinegar

1 cup

Cream Cheese

1/4 cup

Butter

4 cups

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

883

Fat

38.1 g

Protein

7.4 g

Carbs

131.4 g

Add to plan

Red Velvet Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg