Vegan Un-Lobster Roll

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 Tbsp

Olive Oil

1 pckg

Tofu , drained

1 stalk

Celery , finely chopped

1/4 cup

Red Onions , finely chopped

1/4 cup

Vegan Mayonnaise

I used Vegenaise

1

Lemon , juiced

1 tsp juice per 2 servings

1 clove

Garlic , roasted

1 Tbsp

Dried Seaweed , chopped

1/2

Avocado

to taste

Paprika

1 tsp

Old Bay® Seasoning

2

Whole Wheat Hot Dog Buns

Cooking Instructions

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Step 1

Drain the Tofu (1 pckg) for 15-20 minutes.

Step 2

When the tofu is drained, go ahead and cut it up into different bite-sizes. I tried to mimic the lobster a bit here rather than make perfect squares out of the tofu.

Step 3

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