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RECIPE
12 INGREDIENTS 7 STEPS 30min

Vegan Un-Lobster Roll

4.8
4 Ratings
A staple of New England, the lobster roll came to my mind recently as just one of those yummy un-comfort summer foods that I was craving. Substituting tofu for fish, adding seaweed for a sea flavor, and Old Bay seasoning, it actually seemed like we were eating a fishy sandwich.
Vegan Un-Lobster Roll Recipe | SideChef
A staple of New England, the lobster roll came to my mind recently as just one of those yummy un-comfort summer foods that I was craving. Substituting tofu for fish, adding seaweed for a sea flavor, and Old Bay seasoning, it actually seemed like we were eating a fishy sandwich.
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
30min
Total Time
$2.05
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 Tbsp
1 pckg
Tofu , drained
1 stalk
Celery , finely chopped
1/4 cup
Red Onions , finely chopped
1/4 cup
Vegan Mayonnaise
I used Vegenaise
1 clove
Garlic , roasted
1 Tbsp
Dried Seaweed , chopped
to taste
1 tsp
Old Bay® Seasoning
2
Whole Wheat Hot Dog Buns

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
586
FAT
41.3 g
PROTEIN
24.4 g
CARBS
33.4 g

Cooking Instructions

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Step 1
Drain the Tofu (1 pckg) for 15-20 minutes.
Step 2
When the tofu is drained, go ahead and cut it up into different bite-sizes. I tried to mimic the lobster a bit here rather than make perfect squares out of the tofu.

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
586
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
3.9 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.4 g
12%
Fiber
10.9 g
39%
Sugars
4.0 g
--
Protein
24.4 g
49%
Sodium
656.4 mg
29%
Vitamin D
--
--
Calcium
435.3 mg
33%
Iron
4.7 mg
26%
Potassium
672.1 mg
14%
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