A staple of New England, the lobster roll came to my mind recently as just one of those yummy un-comfort summer foods that I was craving. Substituting tofu for fish, adding seaweed for a sea flavor, and Old Bay seasoning, it actually seemed like we were eating a fishy sandwich.
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
30MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
2
us / metric
Nutrition Per Serving
Calories
595
Fat
41.4 g
Protein
24.8 g
Carbs
36.2 g
