This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!
Total Time
4hr 10min
4.5
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
cups
Elbow Macaroni
•
2/3
cup
Mayonnaise
•
1
Tbsp
Dijon Mustard
•
2
Tbsp
Distilled White Vinegar
•
1
tsp
Granulated Sugar
•
1/3
cup
Celery
, diced
•
1/2
cup
Red Bell Peppers
, diced
•
4
Tbsp
Onions
, minced
•
1/3
cup
Carrots
, grated
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.
2.
In a mixing bowl, add Mayonnaise (2/3 cup), Dijon Mustard (1 Tbsp), Distilled White Vinegar (2 Tbsp), Granulated Sugar (1 tsp)Salt (to taste), and Ground Black Pepper (to taste). Mix together.
3.
To the dressing, add Celery (1/3 cup), Red Bell Peppers (1/2 cup), Onions (4 Tbsp), and Carrots (1/3 cup). Store in fridge until pasta is ready.
4.
When the macaroni has cooled completely, combine it with the dressing.
5.
Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.
6.
Taste and adjust seasonings. Serve and enjoy!
Nutrition Per Serving
CALORIES
473
FAT
30.5 g
PROTEIN
6.7 g
CARBS
42.5 g
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