Macaroni Salad

This no-fuss Macaroni Salad is a refreshing side dish for any dinner party or gathering!

Total Time

4hr 10min

4.5

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

2 cups

Elbow Macaroni

•

2/3 cup

Mayonnaise

•

1 Tbsp

Dijon Mustard

•

2 Tbsp

Distilled White Vinegar

•

1 tsp

Granulated Sugar

•

1/3 cup

Celery , diced

•

1/2 cup

Red Bell Peppers , diced

•

4 Tbsp

Onions , minced

•

1/3 cup

Carrots , grated

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Bring a pot of salted water to a boil. Cook Elbow Macaroni (2 cups) according to package instructions. Drain and set aside.

In a mixing bowl, add Mayonnaise (2/3 cup) , Dijon Mustard (1 Tbsp) , Distilled White Vinegar (2 Tbsp) , Granulated Sugar (1 tsp) Salt (to taste) , and Ground Black Pepper (to taste) . Mix together.

To the dressing, add Celery (1/3 cup) , Red Bell Peppers (1/2 cup) , Onions (4 Tbsp) , and Carrots (1/3 cup) . Store in fridge until pasta is ready.

When the macaroni has cooled completely, combine it with the dressing.

Wrap the bowl in plastic wrap and place it in the fridge for 4 hours.

Taste and adjust seasonings. Serve and enjoy!

Nutrition Per Serving

CALORIES

473

FAT

30.5 g

PROTEIN

6.7 g

CARBS

42.5 g