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SideChef
Recipes
Comfort Food
Chocolate Molten Lava Cake

8 INGREDIENTS • 6 STEPS • 20MINS

Chocolate Molten Lava Cake

Recipe

4.3

3 ratings
These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!
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These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

20MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings
4
us / metric
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Butter
1/2 cup
Butter
Egg
3

Sponsored

Eggland's Best Classic Eggs
plus 3 egg yolks
Granulated Sugar
1/2 cup
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Instant Coffee
1/2 tsp
Instant Coffee
All-Purpose Flour
1/2 cup
All-Purpose Flour
Salt
1 pinch
Salt

Nutrition Per Serving

VIEW ALL
Calories
577
Fat
36.2 g
Protein
4.8 g
Carbs
66.4 g
Love This Recipe?
Add to plan
logo
Chocolate Molten Lava Cake
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C). Grease ramekins or any oven-safe mugs that you have.
step 2
Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (1/2 tsp) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.
step 2 Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (1/2 tsp) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.
step 3
In the bowl of a stand mixer, add whole Eggland's Best Classic Eggs (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp). Beat until mixture reaches a pale yellow color, about 4 minutes.
step 3 In the bowl of a stand mixer, add whole Eggland's Best Classic Eggs (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp). Beat until mixture reaches a pale yellow color, about 4 minutes.
step 4
Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).
step 4 Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).
step 5
Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.
step 5 Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.
step 6
Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!
step 6 Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
Valentine's Day
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