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RECIPE
8 INGREDIENTS6 STEPS20MIN

Chocolate Molten Lava Cake

4.3
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!

20MIN

Total Cooking Time

8

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
Semi-Sweet Chocolate Chips
1/2 cup
3
plus 3 egg yolks
1/2 tsp
Instant Coffee
1 pinch
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease ramekins or any oven-safe mugs that you have.
Step 2
Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup) . Add Instant Coffee (1/2 tsp) and Salt (1 pinch) , and whisk until the salt is dissolved. Allow to cool.
Step 3
In the bowl of a stand mixer, add whole Eggs (3) , 3 egg yolks, Granulated Sugar (1/2 cup) , and Vanilla Extract (1 tsp) . Beat until mixture reaches a pale yellow color, about 4 minutes.
Step 4
Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup) .
Step 5
Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.
Step 6
Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!

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