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RECIPE
8 INGREDIENTS6 STEPS20MIN

Chocolate Molten Lava Cake

4.3
3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!
20MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Semi-Sweet Chocolate Chips
1/2 cup
3
plus 3 egg yolks
1/2 tsp
Instant Coffee
1 pinch

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Nutrition Per Serving

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CALORIES
625
FAT
39.6 g
PROTEIN
9.3 g
CARBS
65.7 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease ramekins or any oven-safe mugs that you have.
Step 2
Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (1/2 teaspoon) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.
Step 3
In the bowl of a stand mixer, add whole Egg (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 teaspoon). Beat until mixture reaches a pale yellow color, about 4 minutes.
Step 4
Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).
Step 5
Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.
Step 6
Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!

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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
39.6 g
51%
Saturated Fat
23.6 g
118%
Trans Fat
0.0 g
--
Cholesterol
201.2 mg
67%
Carbohydrates
65.7 g
24%
Fiber
3.3 g
12%
Sugars
48.6 g
--
Protein
9.3 g
19%
Sodium
56.2 mg
2%
Vitamin D
0.7 µg
3%
Calcium
30.5 mg
2%
Iron
2.5 mg
14%
Potassium
80.1 mg
2%
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