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Chocolate Molten Lava Cake
Recipe

8 INGREDIENTS • 6 STEPS • 20MINS

Chocolate Molten Lava Cake

4.3
3 ratings
These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!
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Chocolate Molten Lava Cake
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!
20MINS
Total Time
$2.21
Cost Per Serving
Ingredients
Servings
4
us / metric
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
Butter
1/2 cup
Egg
3
Eggs
plus 3 egg yolks
Instant Coffee
as needed
Instant Coffee
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
577
Fat
36.2 g
Protein
4.8 g
Carbs
66.4 g
Add to plan
logo
Chocolate Molten Lava Cake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Grease ramekins or any oven-safe mugs that you have.
step 2
Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (as needed) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.
step 2 Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (as needed) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.
step 3
In the bowl of a stand mixer, add whole Eggs (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp). Beat until mixture reaches a pale yellow color, about 4 minutes.
step 3 In the bowl of a stand mixer, add whole Eggs (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp). Beat until mixture reaches a pale yellow color, about 4 minutes.
step 4
Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).
step 4 Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).
step 5
Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.
step 5 Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.
step 6
Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!
step 6 Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!
Tags
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Date Night
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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