8 INGREDIENTS • 6 STEPS • 20MINS

Chocolate Molten Lava Cake

Name: Chocolate Molten Lava Cake
Total time: PT1200.0S
Yield: 4
Ingredients: 1 cup Semi-Sweet Chocolate Chips; 1/2 cup Butter; 3 Egg; 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoon Instant Coffee; 1/2 cup All-Purpose Flour; 1 pinch Salt

Recipe

4.3

3 ratings

These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!

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Chocolate Molten Lava Cake

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!

20MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Semi-Sweet Chocolate Chips

1/2 cup

Butter

3

Eggs

plus 3 egg yolks

1/2 cup

Granulated Sugar

1 tsp

Vanilla Extract

as needed

Instant Coffee

1/2 cup

All-Purpose Flour

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

36.2 g

Protein

4.8 g

Carbs

66.4 g

Add to plan

Chocolate Molten Lava Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Grease ramekins or any oven-safe mugs that you have.

step 2

Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (as needed) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.

step 3

In the bowl of a stand mixer, add whole Eggs (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp). Beat until mixture reaches a pale yellow color, about 4 minutes.

step 4

Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).

step 5

Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.

step 6

Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!