8 INGREDIENTS • 6 STEPS • 20MINS

Chocolate Molten Lava Cake

Name: Chocolate Molten Lava Cake
Total time: PT1200.0S
Yield: 4
Ingredients: 1 cup Semi-Sweet Chocolate Chips; 1/2 cup Butter; 3 Egg; 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 1/2 teaspoon Instant Coffee; 1/2 cup All-Purpose Flour; 1 pinch Salt

Recipe

4.3

3 ratings

These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!

Love This Recipe?

Add to plan

Chocolate Molten Lava Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These Chocolate Molten Lava Cakes are full of chocolatey, gooey goodness!

20MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

Semi-Sweet Chocolate Chips

1/2 cup

Butter

3

Eggs

plus 3 egg yolks

1/2 cup

Granulated Sugar

1 tsp

Vanilla Extract

as needed

Instant Coffee

1/2 cup

All-Purpose Flour

1 pinch

Salt

Nutrition Per Serving

VIEW ALL

Calories

577

Fat

36.2 g

Protein

4.8 g

Carbs

66.4 g

Love This Recipe?

Add to plan

Chocolate Molten Lava Cake

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C). Grease ramekins or any oven-safe mugs that you have.

step 2

Melt Semi-Sweet Chocolate Chips (1 cup) and Butter (1/2 cup). Add Instant Coffee (as needed) and Salt (1 pinch), and whisk until the salt is dissolved. Allow to cool.

step 3

In the bowl of a stand mixer, add whole Eggs (3), 3 egg yolks, Granulated Sugar (1/2 cup), and Vanilla Extract (1 tsp). Beat until mixture reaches a pale yellow color, about 4 minutes.

step 4

Turn the speed to low. Add the chocolate mixture to the egg mixture and mix until everything is combined. Gently fold in the All-Purpose Flour (1/2 cup).

step 5

Fill each ramekin with lava cake batter, about 2/3 of the way up. Bake them for 10-12 minutes.

step 6

Allow cakes to cool. Serve alone or with vanilla ice cream. Enjoy!