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SideChef
Recipes
American
Jelly Doughnuts
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Recipe

9 INGREDIENTS • 9 STEPS • 4HRS

Jelly Doughnuts

4.8
4 ratings
This classic is even better homemade. Perfect for birthdays, holidays, or a casual treat. Enjoy!
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Jelly Doughnuts
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This classic is even better homemade. Perfect for birthdays, holidays, or a casual treat. Enjoy!
4HRS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
8
US / Metric
All-Purpose Flour
3 1/3 cups
All-Purpose Flour
Granulated Sugar
3/4 cup
Granulated Sugar
Instant Dry Yeast
1/2 Tbsp
Instant Dry Yeast
Granulated Sugar
1 tsp
Granulated Sugar
Whole Milk
1 cup
Whole Milk
Egg
1
Egg
Butter
1/4 cup
Butter
Salt
1 tsp
Salt
Strawberry Jelly
1/2 cup
Strawberry Jelly
or Any Flavor Jelly
Nutrition Per Serving
VIEW ALL
Calories
406
Fat
8.6 g
Protein
7.2 g
Carbs
74.3 g
Add to plan
logo
Jelly Doughnuts
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large mixing bowl, add All-Purpose Flour (3 1/3 cups), Granulated Sugar (1/4 cup) and Salt (1 tsp). Warm the Whole Milk (1 cup) to around 115 degrees C and melt the Butter (1/4 cup).
step 1 In a large mixing bowl, add All-Purpose Flour (3 1/3 cups), Granulated Sugar (1/4 cup) and Salt (1 tsp). Warm the Whole Milk (1 cup) to around 115 degrees C and melt the Butter (1/4 cup).
step 2
Add the Instant Dry Yeast (1/2 Tbsp) and the Granulated Sugar (1 tsp) to the milk, mix a bit, and let sit for five minutes.
step 2 Add the Instant Dry Yeast (1/2 Tbsp) and the Granulated Sugar (1 tsp) to the milk, mix a bit, and let sit for five minutes.
step 3
In another bowl, whisk together the Egg (1) and the Butter. Add the yeast-milk and beat together.
step 3 In another bowl, whisk together the Egg (1) and the Butter. Add the yeast-milk and beat together.
step 4
Add the dry ingredients to the wet mix. Using a stand mixer, mix on low until the flour is incorperated, then increase to medium and beat until the dough is smooth.
step 4 Add the dry ingredients to the wet mix. Using a stand mixer, mix on low until the flour is incorperated, then increase to medium and beat until the dough is smooth.
step 5
Take the ball of dough and grease it. Form it into a disk and cover with plastic wrap. Let the dough rise for 3-4 hours in a microwave or a turned-off oven.
step 5 Take the ball of dough and grease it. Form it into a disk and cover with plastic wrap. Let the dough rise for 3-4 hours in a microwave or a turned-off oven.
step 6
Flour a surface and roll out the dough. Using a cookie cutter or another round object, cut out the doughnut rounds and place on a baking sheet. Cover and let rise for 30 minutes.
step 6 Flour a surface and roll out the dough. Using a cookie cutter or another round object, cut out the doughnut rounds and place on a baking sheet. Cover and let rise for 30 minutes.
step 7
Heat the oil and fry each round for 1-2 minutes per side, or until they're golden brown. Drain on a paper towel.
step 7 Heat the oil and fry each round for 1-2 minutes per side, or until they're golden brown. Drain on a paper towel.
step 8
With a knife or a popsicle stick, make a hole to the middle of the doughnut. Pipe in the Strawberry Jelly (1/2 cup). Roll the doughnuts in Granulated Sugar (1/2 cup).
step 8 With a knife or a popsicle stick, make a hole to the middle of the doughnut. Pipe in the Strawberry Jelly (1/2 cup). Roll the doughnuts in Granulated Sugar (1/2 cup).
step 9
Serve and enjoy!
step 9 Serve and enjoy!
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Tags
American
Shellfish-Free
Vegetarian
Dessert
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