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RECIPE
9 INGREDIENTS9 STEPS4hr

Jelly Doughnuts

4.5
2 Ratings
This classic is even better homemade. Perfect for birthdays, holidays, or a casual treat. Enjoy!
Jelly Doughnuts Recipe | SideChef
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This classic is even better homemade. Perfect for birthdays, holidays, or a casual treat. Enjoy!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
4hr
Total Time
$0.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/3 cups
1 cup
Whole Milk
1
1/4 cup
1 tsp
1/2 cup
Strawberry Jelly
or Any Flavor Jelly
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Nutrition Per Serving

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CALORIES
406
FAT
8.6 g
PROTEIN
7.2 g
CARBS
74.3 g

Cooking Instructions

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Step 1
In a large mixing bowl, add All-Purpose Flour (3 1/3 cups) , Granulated Sugar (1/4 cup) and Salt (1 tsp) . Warm the Whole Milk (1 cup) to around 115 degrees C and melt the Butter (1/4 cup) .
Step 2
Add the Instant Dry Yeast (1/2 Tbsp) and the Granulated Sugar (1 tsp) to the milk, mix a bit, and let sit for five minutes.
Step 3
In another bowl, whisk together the Egg (1) and the Butter. Add the yeast-milk and beat together.
Step 4
Add the dry ingredients to the wet mix. Using a stand mixer, mix on low until the flour is incorperated, then increase to medium and beat until the dough is smooth.
Step 5
Take the ball of dough and grease it. Form it into a disk and cover with plastic wrap. Let the dough rise for 3-4 hours in a microwave or a turned-off oven.
Step 6
Flour a surface and roll out the dough. Using a cookie cutter or another round object, cut out the doughnut rounds and place on a baking sheet. Cover and let rise for 30 minutes.
Step 7
Heat the oil and fry each round for 1-2 minutes per side, or until they're golden brown. Drain on a paper towel.
Step 8
With a knife or a popsicle stick, make a hole to the middle of the doughnut. Pipe in the Strawberry Jelly (1/2 cup) . Roll the doughnuts in Granulated Sugar (1/2 cup) .
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
406
% Daily Value*
Fat
8.6 g
11%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
43.3 mg
14%
Carbohydrates
74.3 g
27%
Fiber
1.6 g
6%
Sugars
33.2 g
--
Protein
7.2 g
14%
Sodium
359.7 mg
16%
Vitamin D
0.1 µg
0%
Calcium
50.0 mg
4%
Iron
2.5 mg
14%
Potassium
121.3 mg
3%
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