Cooking Instructions
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Step 1
In a large mixing bowl, add All-Purpose Flour (3 1/3 cup), Granulated Sugar (1/4 cup) and Salt (1 teaspoon). Warm the Whole Milk (1 cup) to around 115 degrees C and melt the Butter (1/4 cup).
Step 2
Add the Instant Dry Yeast (2 1/4 teaspoon) and the Granulated Sugar (1 teaspoon) to the milk, mix a bit, and let sit for five minutes.
Step 3
In another bowl, whisk together the Egg (1) and the Butter. Add the yeast-milk and beat together.
Step 4
Add the dry ingredients to the wet mix. Using a stand mixer, mix on low until the flour is incorperated, then increase to medium and beat until the dough is smooth.
Step 5
Take the ball of dough and grease it. Form it into a disk and cover with plastic wrap. Let the dough rise for 3-4 hours in a microwave or a turned-off oven.
Step 6
Flour a surface and roll out the dough. Using a cookie cutter or another round object, cut out the doughnut rounds and place on a baking sheet. Cover and let rise for 30 minutes.
Step 7
Heat the oil and fry each round for 1-2 minutes per side, or until they're golden brown. Drain on a paper towel.
Step 8
With a knife or a popsicle stick, make a hole to the middle of the doughnut. Pipe in the Strawberry Jelly (1/2 cup). Roll the doughnuts in Granulated Sugar (1/2 cup).
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