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RECIPE
12 INGREDIENTS 12 STEPS 6hr 50min

New York Cheesecake

5.0
4 Ratings
This easy New York Cheesecake with blueberry topping is the best cheesecake ever. So rich and smooth!
New York Cheesecake Recipe | SideChef
This easy New York Cheesecake with blueberry topping is the best cheesecake ever. So rich and smooth!
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
6hr 50min
Total Time
$4.06
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Graham Cracker Crumbs
1/2 cup
Butter , melted
4 cups
Cream Cheese
1/4 tsp
1/2 cup
2/3 cup
Heavy Cream
1/4 cup
Water
1
Lemon , juiced
1 Tbsp juice per 8 servings
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
916
FAT
62.8 g
PROTEIN
9.1 g
CARBS
81.3 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
In a Ziploc bag, add Graham Cracker Crumbs (2 cups) , Granulated Sugar (1/4 cup) and Butter (1/2 cup) . Shake together until mixture resembles wet sand. Transfer to a springform pan lined with aluminum foil and press down into the bottom of the dish. Store in fridge until ready to use.
Step 3
In the bowl of a stand mixer, add Cream Cheese (4 cups) . Mix on medium speed for 4 minutes.
Step 4
Add Granulated Sugar (1 1/2 cups) and mix for another 4 minutes.
Step 5
Add Vanilla Extract (1/2 Tbsp) and Salt (1/4 tsp) . Mix. Add Eggs (4) one at a time, beating after each addition. Add Sour Cream (1/2 cup) and Heavy Cream (2/3 cup) . Beat until mixture is smooth.
Step 6
Transfer cream cheese mixture into the springform pan over the graham cracker crust.
Step 7
Place the springform tin in a larger oven-safe dish and fill the larger dish halfway with hot water.
Step 8
Bake at 325 degrees F (160 degrees C) for 1 hour and 30 minutes.
Step 9
Once the time is up, open the oven door, turn off the oven, and let the cheesecake sit in the hot oven for another 30 minutes.
Step 10
Allow cheesecake to cool. Place in fridge to set for at least 4 hours or up to overnight.
Step 11
In a saucepan, add Fresh Blueberries (2 cups) , Granulated Sugar (1/3 cup) , Vanilla Extract (1/4 tsp) , Water (1/4 cup) , and juice from Lemon (1) . Bring mixture to a boil. Reduce heat to low and cook for 15 minutes.
Step 12
When ready to serve, top the cheesecake with the blueberry compote.

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
916
% Daily Value*
Fat
62.8 g
81%
Saturated Fat
37.1 g
186%
Trans Fat
1.3 g
--
Cholesterol
183.1 mg
61%
Carbohydrates
81.3 g
30%
Fiber
1.7 g
6%
Sugars
64.5 g
--
Protein
9.1 g
18%
Sodium
601.7 mg
26%
Vitamin D
--
--
Calcium
161.2 mg
12%
Iron
1.1 mg
6%
Potassium
201.5 mg
4%
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