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Recipes
New York Cheesecake

12 INGREDIENTS • 12 STEPS • 6HRS 50MINS

New York Cheesecake

Recipe
5.0
4 ratings
This easy New York Cheesecake with blueberry topping is the best cheesecake ever. So rich and smooth!
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New York Cheesecake
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This easy New York Cheesecake with blueberry topping is the best cheesecake ever. So rich and smooth!
6HRS 50MINS
Total Time
$4.06
Cost Per Serving
Ingredients
Servings
8
us / metric
Graham Cracker Crumbs
2 cups
Graham Cracker Crumbs
Butter
1/2 cup
Butter, melted
Cream Cheese
4 cups
Cream Cheese
Salt
as needed
Sour Cream
1/2 cup
Heavy Cream
2/3 cup
Heavy Cream
Water
4 Tbsp
Water
Lemon
1
Lemon, juiced
1 Tbsp juice per 8 servings
Nutrition Per Serving
VIEW ALL
Calories
916
Fat
62.8 g
Protein
9.1 g
Carbs
81.3 g
Add to plan
logo
New York Cheesecake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
In a Ziploc bag, add Graham Cracker Crumbs (2 cups), Granulated Sugar (4 Tbsp) and Butter (1/2 cup). Shake together until mixture resembles wet sand. Transfer to a springform pan lined with aluminum foil and press down into the bottom of the dish. Store in fridge until ready to use.
step 2 In a Ziploc bag, add Graham Cracker Crumbs (2 cups), Granulated Sugar (4 Tbsp) and Butter (1/2 cup). Shake together until mixture resembles wet sand. Transfer to a springform pan lined with aluminum foil and press down into the bottom of the dish. Store in fridge until ready to use.
step 3
In the bowl of a stand mixer, add Cream Cheese (4 cups). Mix on medium speed for 4 minutes.
step 3 In the bowl of a stand mixer, add Cream Cheese (4 cups). Mix on medium speed for 4 minutes.
step 4
Add Granulated Sugar (1 1/2 cups) and mix for another 4 minutes.
step 4 Add Granulated Sugar (1 1/2 cups) and mix for another 4 minutes.
step 5
Add Vanilla Extract (2 tsp) and Salt (as needed). Mix. Add Eggs (4) one at a time, beating after each addition. Add Sour Cream (1/2 cup) and Heavy Cream (2/3 cup). Beat until mixture is smooth.
step 5 Add Vanilla Extract (2 tsp) and Salt (as needed). Mix. Add Eggs (4) one at a time, beating after each addition. Add Sour Cream (1/2 cup) and Heavy Cream (2/3 cup). Beat until mixture is smooth.
step 6
Transfer cream cheese mixture into the springform pan over the graham cracker crust.
step 6 Transfer cream cheese mixture into the springform pan over the graham cracker crust.
step 7
Place the springform tin in a larger oven-safe dish and fill the larger dish halfway with hot water.
step 7 Place the springform tin in a larger oven-safe dish and fill the larger dish halfway with hot water.
step 8
Bake at 325 degrees F (160 degrees C) for 1 hour and 30 minutes.
step 9
Once the time is up, open the oven door, turn off the oven, and let the cheesecake sit in the hot oven for another 30 minutes.
step 9 Once the time is up, open the oven door, turn off the oven, and let the cheesecake sit in the hot oven for another 30 minutes.
step 10
Allow cheesecake to cool. Place in fridge to set for at least 4 hours or up to overnight.
step 10 Allow cheesecake to cool. Place in fridge to set for at least 4 hours or up to overnight.
step 11
In a saucepan, add Fresh Blueberries (2 cups), Granulated Sugar (1/3 cup), Vanilla Extract (as needed), Water (4 Tbsp), and juice from Lemon (1). Bring mixture to a boil. Reduce heat to low and cook for 15 minutes.
step 11 In a saucepan, add Fresh Blueberries (2 cups), Granulated Sugar (1/3 cup), Vanilla Extract (as needed), Water (4 Tbsp), and juice from Lemon (1). Bring mixture to a boil. Reduce heat to low and cook for 15 minutes.
step 12
When ready to serve, top the cheesecake with the blueberry compote.
step 12 When ready to serve, top the cheesecake with the blueberry compote.
Tags
American
Shellfish-Free
Vegetarian
Dessert
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