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RECIPE
12 INGREDIENTS11 STEPS6HR 50MIN

New York Cheesecake

5.0
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This easy New York Cheesecake with blueberry topping is the best cheesecake ever. So rich and smooth!

6HR 50MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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2 cups
Graham Cracker Crumbs
1/2 cup
Butter , melted
4 cups
Cream Cheese
1/4 tsp
1/2 cup
2/3 cup
Heavy Cream
1/4 cup
Water
1 Tbsp
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Nutrition Per Serving
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CALORIES
952
FAT
65.1 g
PROTEIN
12.2 g
CARBS
81.6 g

Directions

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Step 1
In a Ziploc bag, add Graham Cracker Crumbs (2 cups) , Granulated Sugar (1/4 cup) and Butter (1/2 cup) . Shake together until mixture resembles wet sand. Transfer to a springform pan lined with aluminum foil and press down into the bottom of the dish. Store in fridge until ready to use.
Step 2
In the bowl of a stand mixer, add Cream Cheese (4 cups) . Mix on medium speed for 4 minutes.
Step 3
Add Granulated Sugar (1 1/2 cups) and mix for another 4 minutes.
Step 4
Add Vanilla Extract (1/2 Tbsp) and Salt (1/4 tsp) . Mix. Add Eggs (4) one at a time, beating after each addition. Add Sour Cream (1/2 cup) and Heavy Cream (2/3 cup) . Beat until mixture is smooth.
Step 5
Transfer cream cheese mixture into the springform pan over the graham cracker crust.
Step 6
Place the springform tin in a larger oven-safe dish and fill the larger dish halfway with hot water.
Step 7
Bake at 365 degrees F (180 degrees C) for 1 hour and 30 minutes.
Step 8
Open the oven door, turn off the oven, and allow cheesecake to bake for another 30 minutes.
Step 9
Allow cheesecake to cool. Place in fridge to set for at least 4 hours or up to overnight.
Step 10
In a saucepan, add Fresh Blueberries (2 cups) , Granulated Sugar (1/3 cup) , Vanilla Extract (1/4 tsp) , Water (1/4 cup) , and Lemon Juice (1 Tbsp) . Bring mixture to a boil. Reduce heat to low and cook for 15 minutes.
Step 11
When ready to serve, top the cheesecake with the blueberry compote. Serve and enjoy!

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Nutrition Per Serving
Calories
952
% Daily Value*
Fat
65.1 g
83%
Saturated Fat
37.9 g
190%
Trans Fat
1.3 g
--
Cholesterol
274.2 mg
91%
Carbohydrates
81.6 g
30%
Fiber
1.7 g
6%
Sugars
64.6 g
--
Protein
12.2 g
24%
Sodium
636.5 mg
28%
Vitamin D
0.5 µg
2%
Calcium
175.1 mg
13%
Iron
1.5 mg
8%
Potassium
237.3 mg
5%
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