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SideChef
Recipes
American
Parmesan Chicken Cutlets

10 INGREDIENTS • 6 STEPS • 10MINS

Parmesan Chicken Cutlets

Recipe

4.3

3 ratings
These Parmesan Chicken Cutlets are so simple and easy to throw together!
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These Parmesan Chicken Cutlets are so simple and easy to throw together!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

10MINS

Total Time

$3.46

Cost Per Serving

Ingredients

Servings
4
us / metric
Chicken Breast
4
Chicken Breasts, thinly sliced
Seasoned Panko Breadcrumbs
1 1/4 cups
Seasoned Panko Breadcrumbs
Egg
2

Sponsored

Eggland's Best Classic Eggs
Milk
4 Tbsp
Milk
All-Purpose Flour
3/4 cup
All-Purpose Flour
Parmesan Cheese
1/2 cup
Parmesan Cheese, freshly grated
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Frying Oil
as needed
Frying Oil
Lime
to taste
Limes, sliced

Nutrition Per Serving

VIEW ALL
Calories
677
Fat
33.0 g
Protein
37.3 g
Carbs
55.2 g
Love This Recipe?
Add to plan
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Parmesan Chicken Cutlets
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a mixing bowl, add All-Purpose Flour (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). In another bowl, add Eggland's Best Classic Eggs (2), Milk (4 Tbsp), and additional salt and pepper and whisk together. In a final bowl, add Seasoned Panko Breadcrumbs (1 1/4 cups) and Parmesan Cheese (1/2 cup) and stir together.
step 1 In a mixing bowl, add All-Purpose Flour (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). In another bowl, add Eggland's Best Classic Eggs (2), Milk (4 Tbsp), and additional salt and pepper and whisk together. In a final bowl, add Seasoned Panko Breadcrumbs (1 1/4 cups) and Parmesan Cheese (1/2 cup) and stir together.
step 2
Dredge the Chicken Breasts (4) in the flour mixture. Then, dip them in the egg mixture. Finally, coat them in the breadcrumb mixture.
step 2 Dredge the Chicken Breasts (4) in the flour mixture. Then, dip them in the egg mixture. Finally, coat them in the breadcrumb mixture.
step 3
In a frying pan, warm the Frying Oil (as needed). Fry the chicken pieces for 3 minutes.
step 3 In a frying pan, warm the Frying Oil (as needed). Fry the chicken pieces for 3 minutes.
step 4
Flip and fry the chicken for another 3-4 minutes, or until golden brown.
step 4 Flip and fry the chicken for another 3-4 minutes, or until golden brown.
step 5
Transfer finished chicken to a plate lined with paper towels to drain the oil.
step 6
Serve with Limes (to taste) and enjoy!
step 6 Serve with Limes (to taste) and enjoy!

Tags

American
Comfort Food
Lunch
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
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