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Recipes
Parmesan Chicken Cutlets
Recipe

10 INGREDIENTS • 6 STEPS • 10MINS

Parmesan Chicken Cutlets

4.3
3 ratings
These Parmesan Chicken Cutlets are so simple and easy to throw together!
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Parmesan Chicken Cutlets
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These Parmesan Chicken Cutlets are so simple and easy to throw together!
10MINS
Total Time
$3.46
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Breast
4
Chicken Breasts, thinly sliced
Seasoned Panko Breadcrumbs
1 1/4 cups
Seasoned Panko Breadcrumbs
Milk
4 Tbsp
Parmesan Cheese
1/2 cup
Parmesan Cheese, freshly grated
Salt
to taste
Frying Oil
as needed
Frying Oil
Lime
to taste
Limes, sliced
Nutrition Per Serving
VIEW ALL
Calories
677
Fat
33.0 g
Protein
37.3 g
Carbs
55.2 g
Add to plan
logo
Parmesan Chicken Cutlets
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing bowl, add All-Purpose Flour (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). In another bowl, add Eggs (2), Milk (4 Tbsp), and additional salt and pepper and whisk together. In a final bowl, add Seasoned Panko Breadcrumbs (1 1/4 cups) and Parmesan Cheese (1/2 cup) and stir together.
step 1 In a mixing bowl, add All-Purpose Flour (3/4 cup), Salt (to taste), and Ground Black Pepper (to taste). In another bowl, add Eggs (2), Milk (4 Tbsp), and additional salt and pepper and whisk together. In a final bowl, add Seasoned Panko Breadcrumbs (1 1/4 cups) and Parmesan Cheese (1/2 cup) and stir together.
step 2
Dredge the Chicken Breasts (4) in the flour mixture. Then, dip them in the egg mixture. Finally, coat them in the breadcrumb mixture.
step 2 Dredge the Chicken Breasts (4) in the flour mixture. Then, dip them in the egg mixture. Finally, coat them in the breadcrumb mixture.
step 3
In a frying pan, warm the Frying Oil (as needed). Fry the chicken pieces for 3 minutes.
step 3 In a frying pan, warm the Frying Oil (as needed). Fry the chicken pieces for 3 minutes.
step 4
Flip and fry the chicken for another 3-4 minutes, or until golden brown.
step 4 Flip and fry the chicken for another 3-4 minutes, or until golden brown.
step 5
Transfer finished chicken to a plate lined with paper towels to drain the oil.
step 6
Serve with Limes (to taste) and enjoy!
step 6 Serve with Limes (to taste) and enjoy!
Tags
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American
Lunch
Shellfish-Free
Dinner
Quick & Easy
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