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RECIPE
9 INGREDIENTS6 STEPS10MIN

Parmesan Chicken Cutlets

4.5
2 Ratings

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368 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These Parmesan Chicken Cutlets are so simple and easy to throw together!
10MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Chicken Breasts , thinly sliced
1 1/4 cups
Seasoned Panko Breadcrumbs
1/4 cup
1/2 cup
Parmesan Cheese , freshly grated
to taste
Salt and Pepper
to taste
Frying Oil
to taste
Limes , sliced

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Nutrition Per Serving

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CALORIES
744
FAT
37.4 g
PROTEIN
41.2 g
CARBS
58.0 g

Cooking Instructions

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Step 1
In a mixing bowl, add All-Purpose Flour (3/4 cup) and Salt and Pepper (to taste). In another bowl, add Egg (2), Milk (1/4 cup), and additional salt and pepper and whisk together. In a final bowl, add Seasoned Panko Breadcrumbs (1 1/4 cup) and Parmesan Cheese (1/2 cup) and stir together.
Step 2
Dredge the Chicken Breast (4) in the flour mixture. Then, dip them in the egg mixture. Finally, coat them in the breadcrumb mixture.
Step 3
In a frying pan, warm the Frying Oil (to taste). Fry the chicken pieces for 3 minutes.
Step 4
Flip and fry the chicken for another 3-4 minutes, or until golden brown.
Step 5
Transfer finished chicken to a plate lined with paper towels to drain the oil.
Step 6
Serve with Lime (to taste) and enjoy!

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Nutrition Per Serving
Calories
744
% Daily Value*
Fat
37.4 g
48%
Saturated Fat
9.4 g
47%
Trans Fat
0.0 g
--
Cholesterol
181.4 mg
60%
Carbohydrates
58.0 g
21%
Fiber
3.3 g
12%
Sugars
2.3 g
--
Protein
41.2 g
82%
Sodium
1276.3 mg
55%
Vitamin D
0.9 µg
4%
Calcium
261.4 mg
20%
Iron
3.7 mg
21%
Potassium
491.0 mg
10%
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