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RECIPE
6 INGREDIENTS9 STEPS3hr

Crème Brûlée

4.0
1 Ratings
This Creme Brulee is made with creamy vanilla custard and topped with delicious caramelized brown sugar.
Crème Brûlée Recipe | SideChef
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This Creme Brulee is made with creamy vanilla custard and topped with delicious caramelized brown sugar.
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
3hr
Total Time
$4.00
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Heavy Cream
1/2 cup
6
Eggs , separated
yolks only
1/4 cup
Brown Sugar
1/4 cup
Nutella®
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Nutrition Per Serving

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CALORIES
942
FAT
72.1 g
PROTEIN
10.2 g
CARBS
60.4 g

Cooking Instructions

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Step 1
In a heavy-bottomed saucepan over medium heat, add Heavy Cream (3 cups) and Vanilla Extract (1/2 Tbsp) . When mixture starts to form bubbles, remove it from the heat.
Step 2
In a mixing bowl, add Eggs (6) and Caster Sugar (1/2 cup) . Whisk together.
Step 3
Add the heavy cream mixture very slowly to the egg mixture, whisking as you go. Pass the cream through a strainer into a clean mixing jug. Use a spoon to skim any bubbles from the top of the mixture.
Step 4
Arrange ramekins in a baking pan filled halfway with hot water. Divide Nutella® (1/4 cup) evenly into the bottom of each ramekin. Pour the cream mixture over top.
Step 5
Bake at 300 degrees F (150 degrees C) for 40-45 minutes, or until creme brulee is set but jiggly in the center.
Step 6
Place creme brulee in fridge for 2-3 hours.
Step 7
Top with Brown Sugar (1/4 cup) , spreading the sugar into an even layer.
Step 8
Cook the creme brulee under the broiler on high until brown sugar has caramelized and hardened.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
942
% Daily Value*
Fat
72.1 g
92%
Saturated Fat
45.7 g
228%
Trans Fat
0.0 g
--
Cholesterol
512.0 mg
171%
Carbohydrates
60.4 g
22%
Fiber
0.5 g
2%
Sugars
47.3 g
--
Protein
10.2 g
20%
Sodium
112.4 mg
5%
Vitamin D
1.5 µg
8%
Calcium
297.6 mg
23%
Iron
1.7 mg
9%
Potassium
283.0 mg
6%
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