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SideChef
Recipes
Gluten-Free
Crème Brûlée
Recipe

6 INGREDIENTS • 9 STEPS • 3HRS

Crème Brûlée

4.5
2 ratings
This Creme Brulee is made with creamy vanilla custard and topped with delicious caramelized brown sugar.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Creme Brulee is made with creamy vanilla custard and topped with delicious caramelized brown sugar.
3HRS
Total Time
$4.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Heavy Cream
3 cups
Heavy Cream
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Caster Sugar
1/2 cup
Caster Sugar
Egg
6
Eggs, separated
yolks only
Brown Sugar
1/4 cup
Brown Sugar
Nutella®
1/4 cup
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
837
Fat
65.1 g
Protein
1.0 g
Carbs
59.6 g
Add to plan
logo
Crème Brûlée
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a heavy-bottomed saucepan over medium heat, add Heavy Cream (3 cups) and Vanilla Extract (1/2 Tbsp). When mixture starts to form bubbles, remove it from the heat.
step 1 In a heavy-bottomed saucepan over medium heat, add Heavy Cream (3 cups) and Vanilla Extract (1/2 Tbsp). When mixture starts to form bubbles, remove it from the heat.
step 2
In a mixing bowl, add Eggs (6) and Caster Sugar (1/2 cup). Whisk together.
step 2 In a mixing bowl, add Eggs (6) and Caster Sugar (1/2 cup). Whisk together.
step 3
Add the heavy cream mixture very slowly to the egg mixture, whisking as you go. Pass the cream through a strainer into a clean mixing jug. Use a spoon to skim any bubbles from the top of the mixture.
step 3 Add the heavy cream mixture very slowly to the egg mixture, whisking as you go. Pass the cream through a strainer into a clean mixing jug. Use a spoon to skim any bubbles from the top of the mixture.
step 4
Arrange ramekins in a baking pan filled halfway with hot water. Divide Nutella® (1/4 cup) evenly into the bottom of each ramekin. Pour the cream mixture over top.
step 4 Arrange ramekins in a baking pan filled halfway with hot water. Divide Nutella® (1/4 cup) evenly into the bottom of each ramekin. Pour the cream mixture over top.
step 5
Bake at 300 degrees F (150 degrees C) for 40-45 minutes, or until creme brulee is set but jiggly in the center.
step 6
Place creme brulee in fridge for 2-3 hours.
step 6 Place creme brulee in fridge for 2-3 hours.
step 7
Top with Brown Sugar (1/4 cup), spreading the sugar into an even layer.
step 7 Top with Brown Sugar (1/4 cup), spreading the sugar into an even layer.
step 8
Cook the creme brulee under the broiler on high until brown sugar has caramelized and hardened.
step 8 Cook the creme brulee under the broiler on high until brown sugar has caramelized and hardened.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Gluten-Free
Date Night
Shellfish-Free
French
Vegetarian
Dessert
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