Crème Brûlée

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 cups

Heavy Cream

1/2 Tbsp

Vanilla Extract

1/2 cup

Caster Sugar

6

Eggs , separated

yolks only

1/4 cup

Brown Sugar

1/4 cup

Nutella®

Cooking Instructions

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Step 1

In a heavy-bottomed saucepan over medium heat, add Heavy Cream (3 cups) and Vanilla Extract (1/2 Tbsp) . When mixture starts to form bubbles, remove it from the heat.

Step 2

In a mixing bowl, add Eggs (6) and Caster Sugar (1/2 cup) . Whisk together.

Step 3

Add the heavy cream mixture very slowly to the egg mixture, whisking as you go. Pass the cream through a strainer into a clean mixing jug. Use a spoon to skim any bubbles from the top of the mixture.

Step 4

Arrange ramekins in a baking pan filled halfway with hot water. Divide Nutella® (1/4 cup) evenly into the bottom of each ramekin. Pour the cream mixture over top.

Step 5

Bake at 300 degrees F (150 degrees C) for 40-45 minutes, or until creme brulee is set but jiggly in the center.

Step 6

Place creme brulee in fridge for 2-3 hours.

Step 7

Top with Brown Sugar (1/4 cup) , spreading the sugar into an even layer.

Step 8

Cook the creme brulee under the broiler on high until brown sugar has caramelized and hardened.

Step 9

Serve and enjoy!