Cooking Instructions
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Step 1
Evenly spread a tablespoon of
Olive Oil (1/4 cup)
over each
TortillaLand® Flour Tortillas (4)
. Stack the wraps on top of each other. This will oil both sides of the wrap.
Step 2
Mix
Kosher Salt (1/2 tsp)
,
Paprika (1/2 tsp)
,
Fresh Rosemary (1/2 tsp)
, and
Cayenne Pepper (1/2 tsp)
together. Sprinkle about ½ teaspoon of spice on each wrap and spread it evenly. Again stack them on each other.
Step 3
Using a pizza cutter cut the wraps in to small bite sizes. Grate some
Parmesan Cheese (to taste)
over the wraps.
Step 4
Transfer the wrap pieces onto the baking sheets. Bake the chips for 10-15 minutes, or until crispy.
Step 5
Serve with dips of choice or as is!
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