RECIPE

7 INGREDIENTS •5 STEPS •25min

Homemade Spiced Tortilla Chips

Name: Homemade Spiced Tortilla Chips
Total time: 1500 s
Yield: 2
Ingredients: 4 Flour Tortilla; 4 tablespoon Olive Oil; 1/2 teaspoon Kosher Salt; 1/2 teaspoon Paprika; 1/2 teaspoon Fresh Rosemary; 1/2 teaspoon Cayenne Pepper; to taste Parmesan Cheese

5.0

3 Ratings

Homemade tortilla chips are so tasty and healthy. You know exactly what goes on it, and you have control over how much spice to put to suit your taste. The most importantly it’s super easy. You literally need about 10 minutes to prepare these babies.

Homemade Spiced Tortilla Chips Recipe | SideChef

SAVE RECIPE

+ ADD TO PLAN

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

25min

Total Time

$0.67

Cost Per Serving

Ingredients

Servings

US / METRIC

TortillaLand® Flour Tortillas

1/4 cup

1/2 tsp

1/2 tsp

1/2 tsp

or Sun-dried Tomato Seasoning

1/2 tsp

Cayenne Pepper

to taste

Parmesan Cheese

Try This Recipe

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

405

FAT

31.8 g

PROTEIN

4.3 g

CARBS

28.5 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

HIDE IMAGES

Step 1

Evenly spread a tablespoon of Olive Oil (1/4 cup) over each TortillaLand® Flour Tortillas (4) . Stack the wraps on top of each other. This will oil both sides of the wrap.

Step 2

Mix Kosher Salt (1/2 tsp) , Paprika (1/2 tsp) , Fresh Rosemary (1/2 tsp) , and Cayenne Pepper (1/2 tsp) together. Sprinkle about ½ teaspoon of spice on each wrap and spread it evenly. Again stack them on each other.

Step 3

Using a pizza cutter cut the wraps in to small bite sizes. Grate some Parmesan Cheese (to taste) over the wraps.

Step 4

Transfer the wrap pieces onto the baking sheets. Bake the chips for 10-15 minutes, or until crispy.

Step 5

Serve with dips of choice or as is!

Rate & Review

5.0

3 Ratings

Tap to Rate:

title

description

Homemade Spiced Tortilla Chips

Ingredients

Try This Recipe

Nutrition Per Serving

Author's Notes

Cooking Instructions

Rate & Review

Tags

More from Sweet and Savory by Shinee

Caramelized Butternut Squash

Sweet Cherry Pie

Smoked Salmon Quiche

Lobster Deviled Eggs

Savory French Toast

Creamy Beet Salad

Chocolate Ganache

Coconut Mojito

Pomegranate Cheesecake

Deconstructed No-Bake Nutella Cheesecake

Banana Pancakes

Tropical Sunrise Smoothie

Earl Grey Iced Tea

Rainbow Smoothie

Strawberry Mojito

Spinach Pesto

Recommended Recipes

{{name}}