Homemade Spiced Tortilla Chips

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Flour Tortillas

1/4 cup

Olive Oil

1/2 tsp

Kosher Salt

1/2 tsp

Paprika

1/2 tsp

Fresh Rosemary

or Sun-dried Tomato Seasoning

1/2 tsp

Cayenne Pepper

to taste

Parmesan Cheese

Cooking Instructions

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Step 1

Evenly spread a tablespoon of Olive Oil (1/4 cup) over each Flour Tortillas (4) . Stack the wraps on top of each other. This will oil both sides of the wrap.

Step 2

Mix Kosher Salt (1/2 tsp) , Paprika (1/2 tsp) , Fresh Rosemary (1/2 tsp) , and Cayenne Pepper (1/2 tsp) together. Sprinkle about ½ teaspoon of spice on each wrap and spread it evenly. Again stack them on each other.

Step 3

Using a pizza cutter cut the wraps in to small bite sizes. Grate some Parmesan Cheese (to taste) over the wraps.

Step 4

Transfer the wrap pieces onto the baking sheets. Bake the chips for 10-15 minutes, or until crispy.

Step 5

Serve with dips of choice or as is!