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RECIPE
7 INGREDIENTS 5 STEPS 25min

Homemade Spiced Tortilla Chips

5.0
3 Ratings
Homemade tortilla chips are so tasty and healthy. You know exactly what goes on it, and you have control over how much spice to put to suit your taste. The most importantly it’s super easy. You literally need about 10 minutes to prepare these babies.
Homemade Spiced Tortilla Chips Recipe | SideChef
Homemade tortilla chips are so tasty and healthy. You know exactly what goes on it, and you have control over how much spice to put to suit your taste. The most importantly it’s super easy. You literally need about 10 minutes to prepare these babies.
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
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My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
25min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
1/2 tsp
1/2 tsp
or Sun-dried Tomato Seasoning
1/2 tsp
Cayenne Pepper
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
405
FAT
31.8 g
PROTEIN
4.3 g
CARBS
28.5 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Evenly spread a tablespoon of Olive Oil (1/4 cup) over each TortillaLand® Flour Tortillas (4) . Stack the wraps on top of each other. This will oil both sides of the wrap.
Step 2
Mix Kosher Salt (1/2 tsp) , Paprika (1/2 tsp) , Fresh Rosemary (1/2 tsp) , and Cayenne Pepper (1/2 tsp) together. Sprinkle about ½ teaspoon of spice on each wrap and spread it evenly. Again stack them on each other.
Step 3
Using a pizza cutter cut the wraps in to small bite sizes. Grate some Parmesan Cheese (to taste) over the wraps.
Step 4
Transfer the wrap pieces onto the baking sheets. Bake the chips for 10-15 minutes, or until crispy.
Step 5
Serve with dips of choice or as is!

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Nutrition Per Serving
Calories
405
% Daily Value*
Fat
31.8 g
41%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.5 g
10%
Fiber
1.7 g
6%
Sugars
0.1 g
--
Protein
4.3 g
9%
Sodium
1030.0 mg
45%
Vitamin D
--
--
Calcium
142.2 mg
11%
Iron
1.7 mg
9%
Potassium
22.8 mg
0%
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