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SideChef
Recipes
Beans & Legumes
Turkey Chili

16 INGREDIENTS • 5 STEPS • 1HR 45MINS

Turkey Chili

Recipe

4.6

8 ratings
If you're craving some comfort food, this Turkey Chili is perfect!
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If you're craving some comfort food, this Turkey Chili is perfect!
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

1HR 45MINS

Total Time

$2.84

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Turkey
1 lb
Ground Turkey
Oil
2 Tbsp
Oil
Onion
1
Medium Onion, chopped
Red Bell Pepper
2
Large Red Bell Peppers, chopped
Chili Powder
1 Tbsp
Chili Powder
Ground Cumin
1/2 tsp
Ground Cumin
Dried Oregano
1/2 tsp
Dried Oregano
Canned Black Beans
2 1/3 cups

Sponsored

GOYA® Black Beans
Garlic
3 cloves
Garlic, minced
Chicken Broth
2 cups
Chicken Broth
Hot Sauce
1 tsp
Hot Sauce
Canned Crushed Tomatoes
3 1/3 cups
Canned Crushed Tomatoes
Tomato Paste
3 Tbsp
Tomato Paste
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Shredded Cheddar Cheese
to taste
Shredded Cheddar Cheese

Nutrition Per Serving

VIEW ALL
Calories
460
Fat
17.3 g
Protein
36.4 g
Carbs
44.1 g
Love This Recipe?
Add to plan
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Turkey Chili
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a skillet, warm Oil (2 Tbsp). Add Ground Turkey (1 lb) and cook, stirring and breaking up the turkey with a spoon, until meat is browned, about 5-7 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 1 In a skillet, warm Oil (2 Tbsp). Add Ground Turkey (1 lb) and cook, stirring and breaking up the turkey with a spoon, until meat is browned, about 5-7 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2
Add Red Bell Peppers (2), Garlic (3 cloves), and Onion (1). Cook until vegetables start to soften.
step 2 Add Red Bell Peppers (2), Garlic (3 cloves), and Onion (1). Cook until vegetables start to soften.
step 3
Add Tomato Paste (3 Tbsp), Chili Powder (1 Tbsp), Ground Cumin (1/2 tsp), Dried Oregano (1/2 tsp), Canned Crushed Tomatoes (3 1/3 cups), GOYA® Black Beans (2 1/3 cups), Chicken Broth (2 cups), and Hot Sauce (1 tsp). Mix together until well combined.
step 3 Add Tomato Paste (3 Tbsp), Chili Powder (1 Tbsp), Ground Cumin (1/2 tsp), Dried Oregano (1/2 tsp), Canned Crushed Tomatoes (3 1/3 cups), GOYA® Black Beans (2 1/3 cups), Chicken Broth (2 cups), and Hot Sauce (1 tsp). Mix together until well combined.
step 4
Bring mixture to a boil. Reduce the heat to low, cover, and allow to simmer for 1 1/2 hours.
step 4 Bring mixture to a boil. Reduce the heat to low, cover, and allow to simmer for 1 1/2 hours.
step 5
Taste and adjust seasonings. Sprinkle Shredded Cheddar Cheese (to taste) over top. Serve and enjoy!
step 5 Taste and adjust seasonings. Sprinkle Shredded Cheddar Cheese (to taste) over top. Serve and enjoy!

Tags

Beans & Legumes
American
Gluten-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Game Day
Soups & Stews
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