In a skillet, warm
Oil (2 Tbsp)
Ground Turkey (1 lb)
and cook, stirring and breaking up the turkey with a spoon, until meat is browned, about 5-7 minutes. Season with
Salt and Pepper (to taste)
Red Bell Peppers (2)
Garlic (3 cloves)
. Cook until vegetables start to soften.
Tomato Paste (3 Tbsp)
Chili Powder (1 Tbsp)
Ground Cumin (1/2 tsp)
Dried Oregano (1/2 tsp)
Canned Crushed Tomatoes (3 1/3 cups)
Canned Black Beans (1 3/4 cups)
Chicken Broth (2 cups)
Hot Sauce (1 tsp)
. Mix together until well combined.
Bring mixture to a boil. Reduce the heat to low, cover, and allow to simmer for 1 1/2 hours.
Taste and adjust seasonings. Sprinkle
Shredded Cheddar Cheese (to taste)
over top. Serve and enjoy!