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SideChef
Recipes
American
Pecan Pie
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10 INGREDIENTS • 10 STEPS • 1HR 40MINS

Pecan Pie

Recipe
4.8
4 ratings
This Pecan Pie is perfect for the holiday season! It's super simple and easy to make. Make this yummy dessert for your family!!!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Pecan Pie is perfect for the holiday season! It's super simple and easy to make. Make this yummy dessert for your family!!!
1HR 40MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
8
us / metric
All-Purpose Flour
1 1/3 cups
All-Purpose Flour
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1 tsp
Salt, divided
Butter
3/4 cup
Butter, cubed, divided
Water
4 Tbsp
Cold Water
Egg
3
Eggs
Vanilla Extract
2 tsp
Vanilla Extract
Brown Sugar
1 cup
Brown Sugar
Light Corn Syrup
3/4 cup
Light Corn Syrup
Roasted Pecans
1 1/2 cups
Roasted Pecans
Nutrition Per Serving
VIEW ALL
Calories
606
Fat
35.9 g
Protein
4.6 g
Carbs
69.9 g
Love This Recipe?
Add to plan
logo
Pecan Pie
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In the bowl of a stand mixer, add All-Purpose Flour (1 1/3 cups), Granulated Sugar (1 Tbsp), Salt (as needed), and Butter (1/2 cup). Mix on low until the mixture resembles breadcrumbs.
step 3
Add Water (4 Tbsp) a tablespoon at a time, mixing as you go, until the mixture comes together as a dough.
step 4
Form the dough into a disk and wrap it in plastic wrap. Place in the fridge for 30 minutes.
step 5
Remove the dough from the fridge and roll the dough out on a lightly floured surface into a circle slightly larger than your pie pan.
step 6
Place the dough into the pie pan and trim off excess around the edges. Fold and tuck the edges into a wave pattern. Store in fridge until ready for use.
step 7
In a mixing bowl, add Eggs (3) and Vanilla Extract (2 tsp). Whisk until well combined.
step 8
Add Brown Sugar (1 cup), Butter (4 Tbsp), Salt (as needed), and Light Corn Syrup (3/4 cup). Whisk until smooth. Add Roasted Pecans (1 1/2 cups) and stir to combine.
step 9
Pour the pecan filling into the pie crust. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pie comes out clean.
step 10
Serve and enjoy!
Tags
American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Dessert
Fall
Vegetarian
Thanksgiving
Winter
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