Preheat oven to 350 degrees F (180 degrees C).
In the bowl of a stand mixer, add
All-Purpose Flour (1 1/3 cups)
Granulated Sugar (1 Tbsp)
Salt (1/2 tsp)
Butter (1/2 cup)
. Mix on low until the mixture resembles breadcrumbs.
Water (1/4 cup)
a tablespoon at a time, mixing as you go, until the mixture comes together as a dough.
Form the dough into a disk and wrap it in plastic wrap. Place in the fridge for 30 minutes.
Remove the dough from the fridge and roll the dough out on a lightly floured surface into a circle slightly larger than your pie pan.
Place the dough into the pie pan and trim off excess around the edges. Fold and tuck the edges into a wave pattern. Store in fridge until ready for use.
In a mixing bowl, add
Vanilla Extract (1/2 Tbsp)
. Whisk until well combined.
Brown Sugar (1 cup)
Butter (1/4 cup)
Salt (1/4 tsp)
Light Corn Syrup (3/4 cup)
. Whisk until smooth. Add
Roasted Pecans (1 1/2 cups)
and stir to combine.
Pour the pecan filling into the pie crust. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pie comes out clean.