Recipe Image

Servings:

Pecan Pie

This Pecan Pie is perfect for the holiday season! It's super simple and easy to make. Make this yummy dessert for your family!!!

Total Time

1hr 40min

4.8

4 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1 1/3 cups

All-Purpose Flour

•

1 Tbsp

Granulated Sugar

•

1 tsp

Salt , divided

•

3/4 cup

Butter , cubed, divided

•

4 Tbsp

Cold Water

•

Eggs

•

2 tsp

Vanilla Extract

•

1 cup

Brown Sugar

•

3/4 cup

Light Corn Syrup

•

1 1/2 cups

Roasted Pecans

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

In the bowl of a stand mixer, add All-Purpose Flour (1 1/3 cups) , Granulated Sugar (1 Tbsp) , Salt (as needed) , and Butter (1/2 cup) . Mix on low until the mixture resembles breadcrumbs.

Add Water (4 Tbsp) a tablespoon at a time, mixing as you go, until the mixture comes together as a dough.

Form the dough into a disk and wrap it in plastic wrap. Place in the fridge for 30 minutes.

Remove the dough from the fridge and roll the dough out on a lightly floured surface into a circle slightly larger than your pie pan.

Place the dough into the pie pan and trim off excess around the edges. Fold and tuck the edges into a wave pattern. Store in fridge until ready for use.

In a mixing bowl, add Eggs (3) and Vanilla Extract (2 tsp) . Whisk until well combined.

Add Brown Sugar (1 cup) , Butter (4 Tbsp) , Salt (as needed) , and Light Corn Syrup (3/4 cup) . Whisk until smooth. Add Roasted Pecans (1 1/2 cups) and stir to combine.

Pour the pecan filling into the pie crust. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pie comes out clean.

10.

Serve and enjoy!

Nutrition Per Serving

CALORIES

606

FAT

35.9 g

PROTEIN

4.6 g

CARBS

69.9 g