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RECIPE
13 INGREDIENTS10 STEPS1hr 20min

Chocolate Mousse Brownies

4.3
3 Ratings
These fudgy, chewy Chocolate Mousse Brownies are easy to make and so delicious!
Chocolate Mousse Brownies Recipe | SideChef
These fudgy, chewy Chocolate Mousse Brownies are easy to make and so delicious!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 20min
Total Time
$0.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Semi-Sweet Chocolate Chips
1/2 cup
Butter , softened
1/4 cup
Brown Sugar
2 Tbsp
Unsweetened Cocoa Powder
1/4 tsp
1 cup
Mini Marshmallows
1/4 cup
1 cup
Cold  Heavy Cream
to taste
Chocolate , melted
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Nutrition Per Serving

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CALORIES
393
FAT
23.3 g
PROTEIN
4.3 g
CARBS
46.9 g

Cooking Instructions

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Step 1
Over a double boiler, melt Butter (1/2 cup) and Semi-Sweet Chocolate Chips (1 1/3 cups) . Add Granulated Sugar (3/4 cup) and Brown Sugar (1/4 cup) . Remove from heat and set aside to cool completely.
Step 2
In a mixing jug, add Eggs (2) and Vanilla Extract (1 tsp) . Whisk to combine. Add egg mixture to the chocolate mixture and whisk again until smooth.
Step 3
In a mixing bowl, sift together All-Purpose Flour (3/4 cup) , Unsweetened Cocoa Powder (2 Tbsp) , and Salt (1/4 tsp) . Stir to combine.
Step 4
Fold the dry ingredients into the wet ingredients.
Step 5
Transfer mixture to a 9-inch square pan. Bake at 350 degrees F (180 degrees C) for 35 minutes. Set aside to cool.
Step 6
In a heavy-bottomed saucepan, add Mini Marshmallows (1 cup) , Milk (1/4 cup) , Semi-Sweet Chocolate Chips (2/3 cup) , Vanilla Extract (1/2 tsp) . Melt together until mixture is smooth. Set aside to cool.
Step 7
In the bowl of a stand mixer, add Heavy Cream (1 cup) . Mix until cream forms stiff peaks.
Step 8
Add cooled chocolate and marshmallow mixture to the cream. Fold together gently.
Step 9
Spread chocolate mousse over cooled brownies. Place in fridge to cool for 30 minutes.
Step 10
Drizzle Chocolate (to taste) over top.
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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
14.8 g
74%
Trans Fat
0.0 g
--
Cholesterol
78.6 mg
26%
Carbohydrates
46.9 g
17%
Fiber
2.4 g
9%
Sugars
34.6 g
--
Protein
4.3 g
9%
Sodium
68.8 mg
3%
Vitamin D
0.2 µg
1%
Calcium
42.9 mg
3%
Iron
1.4 mg
8%
Potassium
56.5 mg
1%
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