Chocolate Mousse Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Semi-Sweet Chocolate Chips

1/2 cup

Butter , softened

3/4 cup

Granulated Sugar

1/4 cup

Brown Sugar

1/2 Tbsp

Vanilla Extract

3/4 cup

All-Purpose Flour

2 Tbsp

Unsweetened Cocoa Powder

2

Eggs

1/4 tsp

Salt

1 cup

Mini Marshmallows

1/4 cup

Milk

1 cup

Cold Heavy Cream

to taste

Chocolate , melted

Cooking Instructions

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Step 1

Over a double boiler, melt Butter (1/2 cup) and Semi-Sweet Chocolate Chips (1 1/3 cups) . Add Granulated Sugar (3/4 cup) and Brown Sugar (1/4 cup) . Remove from heat and set aside to cool completely.

Step 2

In a mixing jug, add Eggs (2) and Vanilla Extract (1 tsp) . Whisk to combine. Add egg mixture to the chocolate mixture and whisk again until smooth.

Step 3

In a mixing bowl, sift together All-Purpose Flour (3/4 cup) , Unsweetened Cocoa Powder (2 Tbsp) , and Salt (1/4 tsp) . Stir to combine.

Step 4

Fold the dry ingredients into the wet ingredients.

Step 5

Transfer mixture to a 9-inch square pan. Bake at 350 degrees F (180 degrees C) for 35 minutes. Set aside to cool.

Step 6

In a heavy-bottomed saucepan, add Mini Marshmallows (1 cup) , Milk (1/4 cup) , Semi-Sweet Chocolate Chips (2/3 cup) , Vanilla Extract (1/2 tsp) . Melt together until mixture is smooth. Set aside to cool.

Step 7

In the bowl of a stand mixer, add Heavy Cream (1 cup) . Mix until cream forms stiff peaks.

Step 8

Add cooled chocolate and marshmallow mixture to the cream. Fold together gently.

Step 9

Spread chocolate mousse over cooled brownies. Place in fridge to cool for 30 minutes.

Step 10

Drizzle Chocolate (to taste) over top.