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SideChef
Recipes
American
Chocolate Mousse Brownies
Recipe

13 INGREDIENTS • 10 STEPS • 1HR 20MINS

Chocolate Mousse Brownies

4.3
3 ratings
These fudgy, chewy Chocolate Mousse Brownies are easy to make and so delicious!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
These fudgy, chewy Chocolate Mousse Brownies are easy to make and so delicious!
1HR 20MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
12
US / Metric
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Butter
1/2 cup
Butter, softened
Granulated Sugar
3/4 cup
Granulated Sugar
Brown Sugar
1/4 cup
Brown Sugar
Vanilla Extract
1/2 Tbsp
Vanilla Extract
All-Purpose Flour
3/4 cup
All-Purpose Flour
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Egg
2
Eggs
Salt
1/4 tsp
Salt
Mini Marshmallows
1 cup
Mini Marshmallows
Milk
1/4 cup
Milk
Heavy Cream
1 cup
Cold Heavy Cream
Chocolate
to taste
Chocolate, melted
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
23.3 g
Protein
4.3 g
Carbs
46.9 g
Add to plan
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Chocolate Mousse Brownies
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Over a double boiler, melt Butter (1/2 cup) and Semi-Sweet Chocolate Chips (1 1/3 cups). Add Granulated Sugar (3/4 cup) and Brown Sugar (1/4 cup). Remove from heat and set aside to cool completely.
step 1 Over a double boiler, melt Butter (1/2 cup) and Semi-Sweet Chocolate Chips (1 1/3 cups). Add Granulated Sugar (3/4 cup) and Brown Sugar (1/4 cup). Remove from heat and set aside to cool completely.
step 2
In a mixing jug, add Eggs (2) and Vanilla Extract (1 tsp). Whisk to combine. Add egg mixture to the chocolate mixture and whisk again until smooth.
step 2 In a mixing jug, add Eggs (2) and Vanilla Extract (1 tsp). Whisk to combine. Add egg mixture to the chocolate mixture and whisk again until smooth.
step 3
In a mixing bowl, sift together All-Purpose Flour (3/4 cup), Unsweetened Cocoa Powder (2 Tbsp), and Salt (1/4 tsp). Stir to combine.
step 3 In a mixing bowl, sift together All-Purpose Flour (3/4 cup), Unsweetened Cocoa Powder (2 Tbsp), and Salt (1/4 tsp). Stir to combine.
step 4
Fold the dry ingredients into the wet ingredients.
step 4 Fold the dry ingredients into the wet ingredients.
step 5
Transfer mixture to a 9-inch square pan. Bake at 350 degrees F (180 degrees C) for 35 minutes. Set aside to cool.
step 6
In a heavy-bottomed saucepan, add Mini Marshmallows (1 cup), Milk (1/4 cup), Semi-Sweet Chocolate Chips (2/3 cup), Vanilla Extract (1/2 tsp). Melt together until mixture is smooth. Set aside to cool.
step 6 In a heavy-bottomed saucepan, add Mini Marshmallows (1 cup), Milk (1/4 cup), Semi-Sweet Chocolate Chips (2/3 cup), Vanilla Extract (1/2 tsp). Melt together until mixture is smooth. Set aside to cool.
step 7
In the bowl of a stand mixer, add Heavy Cream (1 cup). Mix until cream forms stiff peaks.
step 7 In the bowl of a stand mixer, add Heavy Cream (1 cup). Mix until cream forms stiff peaks.
step 8
Add cooled chocolate and marshmallow mixture to the cream. Fold together gently.
step 8 Add cooled chocolate and marshmallow mixture to the cream. Fold together gently.
step 9
Spread chocolate mousse over cooled brownies. Place in fridge to cool for 30 minutes.
step 9 Spread chocolate mousse over cooled brownies. Place in fridge to cool for 30 minutes.
step 10
Drizzle Chocolate (to taste) over top.
step 10 Drizzle Chocolate (to taste) over top.
Tags
American
Snack
Shellfish-Free
Dessert
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