This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Total Time
2hr 30min
4.8
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
1
(4 lb)
Whole Chicken
, rinsed
•
1
Lemon
, quartered
•
4
Tbsp
Butter
, melted
•
2
tsp
Simply Organic Onion Powder
•
2
tsp
Simply Organic Garlic Powder
•
1
tsp
Dried Oregano
•
1
head
Garlic
, halved
•
8
sprigs
Fresh Thyme
•
3
sprigs
Fresh Rosemary
•
6
slices
Onions
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Season the cavity of the Whole Chicken (1), giblets removed, with Salt (to taste) and Ground Black Pepper (to taste).
2.
In a small bowl, combine Butter (4 Tbsp), Simply Organic Onion Powder (2 tsp), Simply Organic Garlic Powder (2 tsp), and Dried Oregano (1 tsp). Stir together until mixture forms a smooth paste.
3.
Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprigs), and Fresh Thyme (8 sprigs). Tie the drumsticks together with twine.
4.
Brush the paste all over the chicken. Adjust seasonings.
5.
Line the bottom of a baking pan with Onions (6 slices). Place the chicken on top. Bake at 425 degrees F (220 degrees C) for 1 hour and 30 minutes, or until cooked through.
6.
Let chicken rest for 20 minutes before cutting.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
355
FAT
20.5 g
PROTEIN
31.4 g
CARBS
12.5 g
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