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SideChef
Recipes
Gluten-Free
Pollo al Horno
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12 INGREDIENTS • 7 STEPS • 2HRS 30MINS

Pollo al Horno

Recipe
4.8
4 ratings
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
2HRS 30MINS
Total Time
$0.49
Cost Per Serving
Ingredients
Servings
4
us / metric
Whole Chicken
1
(4 lb)
Whole Chicken, rinsed
Lemon
1
Lemon, quartered
Butter
4 Tbsp
Butter, melted
Onion Powder
2 tsp

Sponsored

Simply Organic Onion Powder
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder
Dried Oregano
1 tsp
Dried Oregano
Garlic
1 head
Garlic, halved
Fresh Thyme
8 sprigs
Fresh Thyme
Fresh Rosemary
3 sprigs
Fresh Rosemary
Onion
6 slices
Onions
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
20.5 g
Protein
31.4 g
Carbs
12.5 g
Love This Recipe?
Add to plan
logo
Pollo al Horno
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Season the cavity of the Whole Chicken (1), giblets removed, with Salt (to taste) and Ground Black Pepper (to taste).
step 2
In a small bowl, combine Butter (4 Tbsp), Simply Organic Onion Powder (2 tsp), Simply Organic Garlic Powder (2 tsp), and Dried Oregano (1 tsp). Stir together until mixture forms a smooth paste.
step 3
Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprigs), and Fresh Thyme (8 sprigs). Tie the drumsticks together with twine.
step 4
Brush the paste all over the chicken. Adjust seasonings.
step 5
Line the bottom of a baking pan with Onions (6 slices). Place the chicken on top. Bake at 425 degrees F (220 degrees C) for 1 hour and 30 minutes, or until cooked through.
step 6
Let chicken rest for 20 minutes before cutting.
step 7
Serve and enjoy!
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Tags
Gluten-Free
Comfort Food
Chicken
Caribbean
Shellfish-Free
Dinner
Fall
Spanish
Winter
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