RECIPE
12 INGREDIENTS7 STEPS2HR

Pollo al Horno

4.7
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

2HR

Total Cooking Time

12

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
(4 lb)
1
Lemon , quartered
1/4 cup
Butter , melted
1/2 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1 head
Garlic , halved
8 sprigs
to taste
6 slices
Onions
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Directions

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Step 1
Season the cavity of the Whole Chicken (1) , giblets removed, with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
In a small bowl, combine Butter (1/4 cup) , Onion Powder (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , and Dried Oregano (1 tsp) . Stir together until mixture forms a smooth paste.
Step 3
Stuff cavity of the chicken with Lemon (1) , Garlic (1 head) , Fresh Rosemary (3 sprigs) , and Fresh Thyme (8 sprigs) . Tie the drumsticks together with twine.
Step 4
Brush the paste all over the chicken. Adjust seasonings.
Step 5
Line the bottom of a baking pan with Onions (6 slices) . Place the chicken on top. Bake at 425 degrees F for 1 hour and 30 minutes, or until cooked through.
Step 6
Let chicken rest for 20 minutes before cutting.
Step 7
Serve and enjoy!

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