Name: Pollo al Horno
Total time: 7200 s
Yield: Serves 4
Cuisine: Mexican
Ingredients: 4 pound Whole Chicken; 1 Lemon; 1/4 cup Butter; 2 teaspoon Onion Powder; 2 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 1 head Garlic; 8 sprig Fresh Thyme; 3 sprig Fresh Rosemary; to taste Salt and Pepper; 6 slice Onion

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20 cookbooks

This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

In the Kitchen with Jonny

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Ingredients

- Serves 4 +

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4 pound rinsed Whole Chicken

1 quartered Lemon

1/4 cup melted Butter

2 teaspoon Onion Powder

2 teaspoon Garlic Powder

1 teaspoon Dried Oregano

1 head halved Garlic

8 sprig Fresh Thyme

3 sprig Fresh Rosemary

to taste Salt and Pepper

6 slice Onion

Directions HIDE IMAGES

STEP 1

Season the cavity of the Whole Chicken (4 pound), giblets removed, with Salt and Pepper (to taste).

STEP 2

In a small bowl, combine Butter (1/4 cup), Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), and Dried Oregano (1 teaspoon). Stir together until mixture forms a smooth paste.

STEP 3

Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprig), and Fresh Thyme (8 sprig). Tie the drumsticks together with twine.

STEP 4

Brush the paste all over the chicken. Adjust seasonings.

STEP 5

Line the bottom of a baking pan with Onion (6 slice). Place the chicken on top. Bake at 425 degrees F for 1 hour and 30 minutes, or until cooked through.

STEP 6

Let chicken rest for 20 minutes before cutting.

STEP 7

Serve and enjoy!

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Nicholas

This is a great roast chicken recipe!