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RECIPE
12 INGREDIENTS7 STEPS2HR

Pollo al Horno

4.7
3 Ratings
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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
2HR
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
(4 lb)
Whole Chicken , rinsed
1
Lemon , quartered
1/4 cup
Butter , melted
1/2 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1 head
Garlic , halved
8 sprigs
3 sprigs
to taste
6 slices
Onions

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Nutrition Per Serving

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CALORIES
355
FAT
20.5 g
PROTEIN
31.4 g
CARBS
12.5 g

Cooking Instructions

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Step 1
Season the cavity of the Whole Chicken (1), giblets removed, with Salt (to taste) and Ground Black Pepper (to taste).
Step 2
In a small bowl, combine Butter (1/4 cup), Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), and Dried Oregano (1 teaspoon). Stir together until mixture forms a smooth paste.
Step 3
Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprig), and Fresh Thyme (8 sprig). Tie the drumsticks together with twine.
Step 4
Brush the paste all over the chicken. Adjust seasonings.
Step 5
Line the bottom of a baking pan with Onion (6 slice). Place the chicken on top. Bake at 425 degrees F (220 degrees C) for 1 hour and 30 minutes, or until cooked through.
Step 6
Let chicken rest for 20 minutes before cutting.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
145.6 mg
49%
Carbohydrates
12.5 g
5%
Fiber
2.0 g
7%
Sugars
1.7 g
--
Protein
31.4 g
63%
Sodium
720.1 mg
31%
Vitamin D
--
--
Calcium
63.7 mg
5%
Iron
4.5 mg
25%
Potassium
178.6 mg
4%
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