RECIPE

12 INGREDIENTS•7 STEPS•2HR

Pollo al Horno

Name: Pollo al Horno
Total time: 7200 s
Yield: 4
Cuisine: Mexican
Ingredients: 1 Whole Chicken; 1 Lemon; 1/4 cup Butter; 2 teaspoon Onion Powder; 2 teaspoon Garlic Powder; 1 teaspoon Dried Oregano; 1 head Garlic; 8 sprig Fresh Thyme; 3 sprig Fresh Rosemary; to taste Salt; to taste Ground Black Pepper; 6 slice Onion

4.7

3 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

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This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

2HR

Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1
(4 lb)

Whole Chicken , rinsed

Lemon , quartered

1/4 cup

Butter , melted

1/2 Tbsp

Onion Powder

1/2 Tbsp

Garlic Powder

1 tsp

Dried Oregano

1 head

Garlic , halved

8 sprigs

Fresh Thyme

3 sprigs

Fresh Rosemary

to taste

Salt

to taste

Ground Black Pepper

6 slices

Onions

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Nutrition Per Serving

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CALORIES

355

FAT

20.5 g

PROTEIN

31.4 g

CARBS

12.5 g

Cooking Instructions

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Step 1

Season the cavity of the Whole Chicken (1), giblets removed, with Salt (to taste) and Ground Black Pepper (to taste).

Step 2

In a small bowl, combine Butter (1/4 cup), Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), and Dried Oregano (1 teaspoon). Stir together until mixture forms a smooth paste.

Step 3

Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprig), and Fresh Thyme (8 sprig). Tie the drumsticks together with twine.

Step 4

Brush the paste all over the chicken. Adjust seasonings.

Step 5

Line the bottom of a baking pan with Onion (6 slice). Place the chicken on top. Bake at 425 degrees F (220 degrees C) for 1 hour and 30 minutes, or until cooked through.

Step 6

Let chicken rest for 20 minutes before cutting.

Step 7

Serve and enjoy!

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Nutrition Per Serving

Calories

355

% Daily Value*

Fat

20.5 g

26%

Saturated Fat

9.3 g

46%

Trans Fat

0.0 g

Cholesterol

145.6 mg

49%

Carbohydrates

12.5 g

Fiber

2.0 g

Sugars

1.7 g

Protein

31.4 g

63%

Sodium

720.1 mg

31%

Vitamin D

Calcium

63.7 mg

Iron

4.5 mg

25%

Potassium

178.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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