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Pollo al Horno

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This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!

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Ingredients
- Serves 4 +
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2 teaspoon Onion Powder
2 teaspoon Garlic Powder
1 teaspoon Dried Oregano
8 sprig Fresh Thyme
to taste Salt and Pepper
6 slice Onion
Directions HIDE IMAGES
STEP 1
Season the cavity of the Whole Chicken (4 pound), giblets removed, with Salt and Pepper (to taste).
STEP 2
In a small bowl, combine Butter (1/4 cup), Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), and Dried Oregano (1 teaspoon). Stir together until mixture forms a smooth paste.
STEP 3
Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprig), and Fresh Thyme (8 sprig). Tie the drumsticks together with twine.
STEP 4
Brush the paste all over the chicken. Adjust seasonings.
STEP 5
Line the bottom of a baking pan with Onion (6 slice). Place the chicken on top. Bake at 425 degrees F for 1 hour and 30 minutes, or until cooked through.
STEP 6
Let chicken rest for 20 minutes before cutting.
STEP 7
Serve and enjoy!
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Nicholas
This is a great roast chicken recipe!
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