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RECIPE
12 INGREDIENTS 7 STEPS 2hr 30min

Pollo al Horno

4.7
3 Ratings
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
Pollo al Horno Recipe | SideChef
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This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
2hr 30min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
(4 lb)
1
Lemon , quartered
1/4 cup
Butter , melted
1/2 Tbsp
Onion Powder
1/2 Tbsp
Garlic Powder
1 head
Garlic , halved
8 sprigs
6 slices
Onions
to taste
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Nutrition Per Serving

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CALORIES
355
FAT
20.5 g
PROTEIN
31.4 g
CARBS
12.5 g

Cooking Instructions

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Step 1
Season the cavity of the Tyson® Whole Chicken (1) , giblets removed, with Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
In a small bowl, combine Butter (1/4 cup) , Onion Powder (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , and Dried Oregano (1 tsp) . Stir together until mixture forms a smooth paste.
Step 3
Stuff cavity of the chicken with Lemon (1) , Garlic (1 head) , Fresh Rosemary (3 sprigs) , and Fresh Thyme (8 sprigs) . Tie the drumsticks together with twine.
Step 4
Brush the paste all over the chicken. Adjust seasonings.
Step 5
Line the bottom of a baking pan with Onions (6 slices) . Place the chicken on top. Bake at 425 degrees F (220 degrees C) for 1 hour and 30 minutes, or until cooked through.
Step 6
Let chicken rest for 20 minutes before cutting.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
355
% Daily Value*
Fat
20.5 g
26%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
145.6 mg
49%
Carbohydrates
12.5 g
5%
Fiber
2.0 g
7%
Sugars
1.7 g
--
Protein
31.4 g
63%
Sodium
720.1 mg
31%
Vitamin D
--
--
Calcium
63.7 mg
5%
Iron
4.5 mg
25%
Potassium
178.6 mg
4%
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