Directions
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Step 1
Season the cavity of the
Whole Chicken (1)
, giblets removed, with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 2
In a small bowl, combine
Butter (1/4 cup)
,
Onion Powder (1/2 Tbsp)
,
Garlic Powder (1/2 Tbsp)
, and
Dried Oregano (1 tsp)
. Stir together until mixture forms a smooth paste.
Step 3
Stuff cavity of the chicken with
Lemon (1)
,
Garlic (1 head)
,
Fresh Rosemary (3 sprigs)
, and
Fresh Thyme (8 sprigs)
. Tie the drumsticks together with twine.
Step 4
Brush the paste all over the chicken. Adjust seasonings.
Step 5
Line the bottom of a baking pan with
Onions (6 slices)
. Place the chicken on top. Bake at 425 degrees F for 1 hour and 30 minutes, or until cooked through.
Step 6
Let chicken rest for 20 minutes before cutting.
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