Pollo al Horno
This Roasted Chicken (Pollo al Horno) is a delicious, flavorful entree for family dinners!
In the Kitchen with Jonny
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rinsed Whole Chicken
Salt and Pepper
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Season the cavity of the Whole Chicken (4 pound), giblets removed, with Salt and Pepper (to taste).
In a small bowl, combine Butter (1/4 cup), Onion Powder (2 teaspoon), Garlic Powder (2 teaspoon), and Dried Oregano (1 teaspoon). Stir together until mixture forms a smooth paste.
Stuff cavity of the chicken with Lemon (1), Garlic (1 head), Fresh Rosemary (3 sprig), and Fresh Thyme (8 sprig). Tie the drumsticks together with twine.
Brush the paste all over the chicken. Adjust seasonings.
Line the bottom of a baking pan with Onion (6 slice). Place the chicken on top. Bake at 425 degrees F for 1 hour and 30 minutes, or until cooked through.
Let chicken rest for 20 minutes before cutting.
Serve and enjoy!
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This is a great roast chicken recipe!
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