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RECIPE
9 INGREDIENTS7 STEPS2HR 50MIN

Lemon Bars

3.7
3 Ratings

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234 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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These sweet and tart Lemon Bars are so light and delicious!
2HR 50MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1 1/4 cups
1/2 cup
1/4 tsp
1/2 cup
Lemons , juiced, freshly squeezed
1
Lemon , zested
1/2 tsp
Baking Powder
to taste
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
227
FAT
9.5 g
PROTEIN
3.3 g
CARBS
33.4 g

Cooking Instructions

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Step 1
In the bowl of a stand mixer, add Butter (1/2 cup) and Granulated Sugar (1/4 cup). Mix until combined. Slowly add in All-Purpose Flour (1 cup) and Salt (1/4 teaspoon), continuing to mix as you do so, until the mixture comes together as a dough.
Step 2
Transfer the dough to a 9-inch square pan lined with aluminum foil. Press it down into an even layer.
Step 3
Bake at 350 degrees F (180 degrees C) for 15-20 minutes.
Step 4
In a mixing bowl, add Egg (3), Granulated Sugar (1 cup), Lemon (1/2 cup), Lemon (1), Baking Powder (1/2 teaspoon), and All-Purpose Flour (1/2 cup). Mix until combined.
Step 5
Pour lemon filling into the cooled crust. Bake for 25 minutes.
Step 6
Place bars into the fridge for 2-3 hours.
Step 7
Slice into squares. Dust with Powdered Confectioners Sugar (to taste). Serve and enjoy!

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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
9.5 g
12%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
67.1 mg
22%
Carbohydrates
33.4 g
12%
Fiber
0.8 g
3%
Sugars
21.3 g
--
Protein
3.3 g
7%
Sodium
86.7 mg
4%
Vitamin D
0.2 µg
1%
Calcium
21.0 mg
2%
Iron
1.0 mg
6%
Potassium
57.1 mg
1%
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