8 INGREDIENTS • 7 STEPS • 2HRS 50MINS

Lemon Bars

Name: Lemon Bars
Total time: PT10200.0S
Yield: 12
Ingredients: 1 1/2 cup All-Purpose Flour; 1 1/4 cup Granulated Sugar; 1/2 cup Butter; 1/4 teaspoon Salt; 3 Egg; 2 1/2 cup Lemon; 1/2 teaspoon Baking Powder; to taste Powdered Confectioners Sugar

Recipe

3.8

4 ratings

These sweet and tart Lemon Bars are so light and delicious!

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Lemon Bars

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These sweet and tart Lemon Bars are so light and delicious!

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

2HRS 50MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

1 1/4 cups

1/2 cup

1/4 tsp

3

Sponsored

Eggland's Best Classic Eggs

2 1/2 cups

Lemons, zested, juiced

zest from the whole lemon and 1/2 cup juice per 12 servings

1/2 tsp

Baking Powder

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

222

Fat

8.4 g

Protein

2.2 g

Carbs

36.9 g

Love This Recipe?

Add to plan

Lemon Bars

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In the bowl of a stand mixer, add Butter (1/2 cup) and Granulated Sugar (4 Tbsp). Mix until combined. Slowly add in All-Purpose Flour (1 cup) and Salt (1/4 tsp), continuing to mix as you do so, until the mixture comes together as a dough.

step 2

Transfer the dough to a 9-inch square pan lined with aluminum foil. Press it down into an even layer.

step 3

Bake at 350 degrees F (180 degrees C) for 15-20 minutes.

step 4

In a mixing bowl, add Eggland's Best Classic Eggs (3), Granulated Sugar (1 cup), zest and juice from Lemons (2 1/2 cups), Baking Powder (1/2 tsp), and All-Purpose Flour (1/2 cup). Mix until combined.

step 5

Pour lemon filling into the cooled crust. Bake for 25 minutes.

step 6

Place bars into the fridge for 2-3 hours.

step 7

Slice into squares. Dust with Powdered Confectioners Sugar (to taste). Serve and enjoy!