Cooking Instructions
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Step 1
In the bowl of a stand mixer, add
Butter (1/2 cup)
and
Granulated Sugar (1/4 cup)
. Mix until combined. Slowly add in
All-Purpose Flour (1 cup)
and
Salt (1/4 tsp)
, continuing to mix as you do so, until the mixture comes together as a dough.
Step 2
Transfer the dough to a 9-inch square pan lined with aluminum foil. Press it down into an even layer.
Step 3
Bake at 350 degrees F (180 degrees C) for 15-20 minutes.
Step 4
In a mixing bowl, add
Eggs (3)
,
Granulated Sugar (1 cup)
, zest and juice from
Lemons (2 1/2 cups)
,
Baking Powder (1/2 tsp)
, and
All-Purpose Flour (1/2 cup)
. Mix until combined.
Step 5
Pour lemon filling into the cooled crust. Bake for 25 minutes.
Step 6
Place bars into the fridge for 2-3 hours.
Step 7
Slice into squares. Dust with
Powdered Confectioners Sugar (to taste)
. Serve and enjoy!
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