Vegetable Rice

This classic recipe feeds plently - perfect for your next family meal.

Total Time

45min

5.0

2 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

1/2 cup

Frozen Green Beans , cut

•

3/4 cup

Frozen Corn Kernels

•

1 stalk

Celery

•

Small Carrot , diced

•

1/2 cup

Frozen Green Peas

•

2 cups

Long Grain White Rice

•

1 tsp

Garlic Paste

•

3 cups

Water

•

4 Tbsp

Butter

•

Chicken Bouillon Cubes

•

to taste

Salt

Cooking Instructions

Preheat a pan with high sides on medium heat. Add the Butter (4 Tbsp) so it melts. Add Garlic Paste (1 tsp) and Chicken Bouillon Cubes (2) until dissolved.

Stir in the Frozen Green Beans (1/2 cup) , Frozen Corn Kernels (3/4 cup) , Celery (1 stalk) , Carrot (1) , and Frozen Green Peas (1/2 cup) and cook them for about 2 minutes.

Add the Long Grain White Rice (2 cups) and stir. Pour in the Water (3 cups) , season with Salt (to taste) . stir everything together. Cover the rice and let the water evaporates.

Once the water has evaporated, stir your rice and cover with wax paper or aluminum foil, put the lid on and let the rice cook for 25-30 minutes.

Serve and enjoy!

Nutrition Per Serving

CALORIES

298

FAT

8.6 g

PROTEIN

5.0 g

CARBS

49.7 g