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Recipes
One Pot Roasted Chicken & Potatoes
Recipe

14 INGREDIENTS • 5 STEPS • 1HR 30MINS

One Pot Roasted Chicken & Potatoes

4
1 rating
The spice marinade in this dish gives the chicken a crispy
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One Pot Roasted Chicken & Potatoes
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
The spice marinade in this dish gives the chicken a crispy
1HR 30MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
4
US / Metric
Granulated Onion
1/2 Tbsp
Granulated Onion
Paprika
1/2 Tbsp
Fresh Thyme Leaves
5 sprigs
Fresh Thyme Leaves
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Lime
2
Limes, juiced
or Lemons
Salt
1 1/4 tsp
Olive Oil
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
185
Fat
20.7 g
Protein
0.1 g
Carbs
1.3 g
Add to plan
logo
One Pot Roasted Chicken & Potatoes
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a bowl, mix together the Fresh Rosemary (2 sprigs), Granulated Garlic (1/2 Tbsp), Dried Oregano (1/2 tsp), Fresh Thyme Leaves (3 sprigs), Salt (1 1/4 tsp), Ground Black Pepper (to taste). Granulated Onion (1/2 Tbsp), and Paprika (1/2 Tbsp). Add the Extra-Virgin Olive Oil (1/4 cup).
step 1 In a bowl, mix together the Fresh Rosemary (2 sprigs), Granulated Garlic (1/2 Tbsp), Dried Oregano (1/2 tsp), Fresh Thyme Leaves (3 sprigs), Salt (1 1/4 tsp), Ground Black Pepper (to taste). Granulated Onion (1/2 Tbsp), and Paprika (1/2 Tbsp). Add the Extra-Virgin Olive Oil (1/4 cup).
step 2
Add the Chicken Drumsticks (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
step 2 Add the Chicken Drumsticks (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
step 3
Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) the Fresh Thyme Leaves (2 sprigs), and the Olive Oil (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix thoroughly.
step 3 Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) the Fresh Thyme Leaves (2 sprigs), and the Olive Oil (2 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste). Mix thoroughly.
step 4
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
step 4 In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
British
Healthy
Shellfish-Free
Dinner
One-Pot
Winter
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