One Pot Roasted Chicken & Potatoes
The spice marinade in this dish gives the chicken a crispy
In the Kitchen with Jonny
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1 1/2 tsp
Fresh Thyme Leaves
Extra-Virgin Olive Oil
1 1/4 tsp
Salt and Pepper
Ground Black Pepper
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In a bowl, mix together the Fresh Rosemary, Granulated Garlic, Dried Oregano, Fresh Thyme Leaves, Salt, Ground Black Pepper, Granulated Onion, and Paprika. Add the Extra-Virgin Olive Oil.
Add the Chicken Drumsticks to the spice mix and juice the Lime over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
Cut the Potato into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary, the Fresh Thyme Leaves and the Olive Oil. Season with Salt and Pepper. Mix thoroughly.
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (218 degrees C) for 60-70 minutes.
Serve and enjoy!
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Good receipe! Nothing complicated. Took a little less time in the oven than prescribed.
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