The spice marinade in this dish gives the chicken a crispy

In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1HR 30MINS
Total Time
$0.90
Cost Per Serving
Ingredients
Servings
4
us / metric

2 tsp
Granulated Onion

5 sprigs
Fresh Thyme Leaves

4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
185
Fat
20.7 g
Protein
0.1 g
Carbs
1.3 g