Cooking Instructions
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Step 1
In a bowl, mix together the
Fresh Rosemary (2 sprigs)
,
Granulated Garlic (1/2 Tbsp)
,
Dried Oregano (1/2 tsp)
,
Fresh Thyme Leaves (3 sprigs)
,
Salt (1 1/4 tsp)
,
Ground Black Pepper (to taste)
.
Granulated Onion (1/2 Tbsp)
, and
Paprika (1/2 Tbsp)
. Add the
Extra-Virgin Olive Oil (1/4 cup)
.
Step 2
Add the
Tyson® Chicken Legs (5)
to the spice mix and juice the
Limes (2)
over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
Step 3
Cut the
Potatoes (4)
into pieces, the smaller the crispier. In a bowl, add the potatoes, the
Fresh Rosemary (1 sprig)
the
Fresh Thyme Leaves (2 sprigs)
, and the
Olive Oil (2 Tbsp)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Mix thoroughly.
Step 4
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
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