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RECIPE
14 INGREDIENTS 5 STEPS 1hr 30min

One Pot Roasted Chicken & Potatoes

4.0
1 Ratings
The spice marinade in this dish gives the chicken a crispy
One Pot Roasted Chicken & Potatoes Recipe | SideChef
The spice marinade in this dish gives the chicken a crispy
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$0.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Granulated Onion
1/2 Tbsp
5 sprigs
Fresh Thyme Leaves
1/4 cup
Extra-Virgin Olive Oil
2
Limes , juiced
or Lemons
1 1/4 tsp
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
185
FAT
20.7 g
PROTEIN
0.1 g
CARBS
1.3 g

Cooking Instructions

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Step 1
In a bowl, mix together the Fresh Rosemary (2 sprigs) , Granulated Garlic (1/2 Tbsp) , Dried Oregano (1/2 tsp) , Fresh Thyme Leaves (3 sprigs) , Salt (1 1/4 tsp) ,  Ground Black Pepper (to taste) . Granulated Onion (1/2 Tbsp) , and Paprika (1/2 Tbsp) . Add the Extra-Virgin Olive Oil (1/4 cup) .
Step 2
Add the Chicken Drumsticks (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
Step 3
Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) the Fresh Thyme Leaves (2 sprigs) , and the Olive Oil (2 Tbsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Mix thoroughly.
Step 4
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
Step 5
Serve and enjoy!

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4.0
1 Ratings
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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
2.9 g
14%
Trans Fat
--
--
Cholesterol
0.0 mg
0%
Carbohydrates
1.3 g
0%
Fiber
0.3 g
1%
Sugars
0.1 g
--
Protein
0.1 g
0%
Sodium
757.7 mg
33%
Vitamin D
--
--
Calcium
2.5 mg
0%
Iron
0.2 mg
1%
Potassium
19.6 mg
0%
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