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RECIPE
14 INGREDIENTS5 STEPS1HR 30MIN

One Pot Roasted Chicken & Potatoes

4.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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The spice marinade in this dish gives the chicken a crispy

1HR 30MIN

Total Cooking Time

14

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2 Tbsp
Granulated Onion
1/2 Tbsp
5 sprigs
Fresh Thyme Leaves
1/4 cup
Extra-Virgin Olive Oil
2
Limes , juiced
Lemons
1 1/4 tsp
to taste
Salt and Pepper
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Directions

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Step 1
In a bowl, mix together the Fresh Rosemary (2 sprigs) , Granulated Garlic (1/2 Tbsp) , Dried Oregano (1/2 tsp) , Fresh Thyme Leaves (3 sprigs) , Salt (1 1/4 tsp) , Ground Black Pepper (to taste) , Granulated Onion (1/2 Tbsp) , and Paprika (1/2 Tbsp) . Add the Extra-Virgin Olive Oil (1/4 cup) .
Step 2
Add the Chicken Drumsticks (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
Step 3
Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) , the Fresh Thyme Leaves (2 sprigs) and the Olive Oil (2 Tbsp) . Season with Salt and Pepper (to taste) . Mix thoroughly.
Step 4
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (218 degrees C) for 60-70 minutes.
Step 5
Serve and enjoy!

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