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RECIPE
14 INGREDIENTS5 STEPS1hr 30min

One Pot Roasted Chicken & Potatoes

4.0
1 Ratings
The spice marinade in this dish gives the chicken a crispy
One Pot Roasted Chicken & Potatoes Recipe | SideChef
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The spice marinade in this dish gives the chicken a crispy
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
1hr 30min
Total Time
$0.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Granulated Onion
1/2 Tbsp
5 sprigs
Fresh Thyme Leaves
3 sprigs
1/4 cup
Extra-Virgin Olive Oil
2
Limes , juiced
or Lemons
1 1/4 tsp
2 Tbsp
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
920
FAT
83.5 g
PROTEIN
16.4 g
CARBS
28.0 g

Cooking Instructions

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Step 1
In a bowl, mix together the Fresh Rosemary (2 sprigs) , Granulated Garlic (1/2 Tbsp) , Dried Oregano (1/2 tsp) , Fresh Thyme Leaves (3 sprigs) , Salt (1 1/4 tsp) , Ground Black Pepper (to taste) , Granulated Onion (1/2 Tbsp) , and Paprika (1/2 Tbsp) . Add the Extra-Virgin Olive Oil (1/4 cup) .
Step 2
Add the Tyson® Chicken Legs (5) to the spice mix and juice the Limes (2) over the top. Cover the chicken with the sauce completely. Cover and marinate the chicken for 20 minutes in the fridge.
Step 3
Cut the Potatoes (4) into pieces, the smaller the crispier. In a bowl, add the potatoes, the Fresh Rosemary (1 sprig) , the Fresh Thyme Leaves (2 sprigs) and the Olive Oil (2 Tbsp) . Season with Salt and Pepper (to taste) . Mix thoroughly.
Step 4
In a 9 x 19 inch pan, lay the chicken pieces in the middle. Sprinkle the potatoes around the chicken. Cook at 425 degrees F (220 degrees C) for 60-70 minutes.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
920
% Daily Value*
Fat
83.5 g
107%
Saturated Fat
20.1 g
101%
Trans Fat
0.3 g
--
Cholesterol
148.3 mg
49%
Carbohydrates
28.0 g
10%
Fiber
3.6 g
13%
Sugars
0.4 g
--
Protein
16.4 g
33%
Sodium
915.6 mg
40%
Vitamin D
0.3 µg
2%
Calcium
23.3 mg
2%
Iron
1.5 mg
8%
Potassium
212.6 mg
5%
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