Name: Pumpkin Cupcakes with Cream Cheese Frosting
Total time: PT2100.0S
Yield: 12
Ingredients: 1 1/2 cup All-Purpose Flour; 1 1/2 teaspoon Pumpkin Pie Spice; 1/4 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 10 tablespoon Butter; 3/4 cup Granulated Sugar; 1/4 cup Brown Sugar; 2 Egg; 3/4 cup Canned Pumpkin Purée; 1 1/2 teaspoon Vanilla Extract; 4 ounce Cream Cheese; 2 cup Powdered Confectioners Sugar

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Pumpkin Cupcakes with Cream Cheese Frosting

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These Pumpkin Cupcakes with Cream Cheese Frosting just scream fall!

35MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

US / Metric

1 1/2 cups

All-Purpose Flour

1/2 Tbsp

Pumpkin Pie Spice

1/4 tsp

Baking Soda

1 tsp

Baking Powder

1/4 tsp

Salt

2/3 cup

Butter, softened

3/4 cup

Granulated Sugar

1/4 cup

Brown Sugar

Eggs

3/4 cup

Canned Pumpkin Purée

1/2 Tbsp

Vanilla Extract

1/2 cup

Philadelphia Original Soft Cheese

2 cups

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

338

Fat

14.4 g

Protein

3.5 g

Carbs

49.2 g