Pumpkin Cupcakes with Cream Cheese Frosting

13 INGREDIENTS • 10 STEPS • 35MINS

Pumpkin Cupcakes with Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cream Cheese Frosting
Total time: PT2100.0S
Yield: 12
Ingredients: 1 1/2 cup All-Purpose Flour; 1 1/2 teaspoon Pumpkin Pie Spice; 1/4 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 10 tablespoon Butter; 3/4 cup Granulated Sugar; 1/4 cup Brown Sugar; 2 Egg; 3/4 cup Canned Pumpkin Purée; 1 1/2 teaspoon Vanilla Extract; 4 ounce Cream Cheese; 2 cup Powdered Confectioners Sugar

Recipe

4.6

5 ratings

These Pumpkin Cupcakes with Cream Cheese Frosting just scream fall!

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Pumpkin Cupcakes with Cream Cheese Frosting

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

These Pumpkin Cupcakes with Cream Cheese Frosting just scream fall!

35MINS

Total Time

$0.86

Cost Per Serving

Ingredients

Servings

12

us / metric

1 1/2 cups

All-Purpose Flour

2 tsp

Pumpkin Pie Spice

as needed

Baking Soda

1 tsp

Baking Powder

as needed

Salt

2/3 cup

Butter, softened

3/4 cup

Granulated Sugar

4 Tbsp

Brown Sugar

2

Eggs

3/4 cup

Canned Pumpkin Purée

2 tsp

Vanilla Extract

1/2 cup

Cream Cheese

2 cups

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

338

Fat

14.4 g

Protein

3.5 g

Carbs

49.2 g

Add to plan

Pumpkin Cupcakes with Cream Cheese Frosting

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing bowl, add Butter (1/2 cup), Granulated Sugar (3/4 cup), and Brown Sugar (4 Tbsp). Mix until smooth.

step 3

Add Eggs (2) and Vanilla Extract (1 tsp). Mix until well combined. Add Canned Pumpkin Purée (3/4 cup). Mix again.

step 4

In a separate bowl, add All-Purpose Flour (1 1/2 cups), Pumpkin Pie Spice (2 tsp), Baking Soda (as needed), Baking Powder (1 tsp), and Salt (as needed). Mix together.

step 5

Mix wet and dry ingredients together.

step 6

Add spoonfuls of the batter into a cupcake tin filled with liners.

step 7

Bake for 18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

step 8

In the bowl of a stand mixer, add Cream Cheese (1/2 cup). Beat until smooth.

step 9

Add Powdered Confectioners Sugar (2 cups), Vanilla Extract (as needed), and Butter (2 Tbsp). Beat until smooth.

step 10

Frost cooled cupcakes. Serve and enjoy!

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