Cooking Instructions
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Step 1
Cream together the
Granulated Sugar (3/4 cup)
and
Butter (1/2 cup)
. Add the
Eggs (2)
and
Vanilla Extract (1/2 Tbsp)
. Combine thoroughly.
Step 2
Mix the
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1 1/2 cups)
,
Corn Starch (1 Tbsp)
, and
Salt (1/4 tsp)
. Add them to the wet mixture. Whisk until incorporated.
Step 3
Stir in the
Milk (1/2 cup)
and pour the batter 3/4 high into the cups of a greased muffin tin. Bake the cupcakes at 350 degrees F (180 degrees C) for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Step 4
Separate
Eggs (2)
Yolks and set aside.
Step 5
To make the custard, add the
Granulated Sugar (1/4 cup)
to the saucepan. Follow it with
Whole Milk (1 cup)
, Egg Yolks,
Corn Starch (1 Tbsp)
and
Vanilla Extract (1 tsp)
. Whisk together the ingredients until well combined. Over medium heat, stir the custard constantly for 3-8 minutes or until thick. Strain the thickened custard into a bowl to prevent any lumps. Chill covered with plastic wrap in the fridge.
Step 6
Heat the
Heavy Cream (4 fl oz)
and add the
Semi-Sweet Chocolate Chips (2/3 cup)
. Let sit for several minutes, then stir to combine.
Step 7
Take a cupcake and cut in half. Spread some of the custard in a layer and replace the top of the cupcake. Add a dollop of the chocolate ganache to the top. Repeat with the other cupcakes.
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