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RECIPE
13 INGREDIENTS8 STEPS35min

Boston Cream Cupcakes

5.0
2 Ratings
A Boston Creme donut in a cupcake!
Boston Cream Cupcakes Recipe | SideChef
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A Boston Creme donut in a cupcake!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$1.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1/2 cup
1 1/2 cups
Baking Powder
1/4 tsp
1/2 cup
1 cup
Whole Milk
2
Eggs , separated
2 Tbsp
2/3 cup
Semi-Sweet Chocolate Chips
4 fl oz
Heavy Cream
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Nutrition Per Serving

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CALORIES
324
FAT
16.7 g
PROTEIN
5.4 g
CARBS
39.2 g

Cooking Instructions

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Step 1
Cream together the Granulated Sugar (3/4 cup) and Butter (1/2 cup) . Add the Eggs (2) and Vanilla Extract (1/2 Tbsp) . Combine thoroughly.
Step 2
Mix the All-Purpose Flour (1 1/2 cups) , Baking Powder (1 1/2 cups) , Corn Starch (1 Tbsp) , and Salt (1/4 tsp) . Add them to the wet mixture. Whisk until incorporated.
Step 3
Stir in the Milk (1/2 cup) and pour the batter 3/4 high into the cups of a greased muffin tin. Bake the cupcakes at 350 degrees F (180 degrees C) for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Step 4
Separate Eggs (2) Yolks and set aside.
Step 5
To make the custard, add the Granulated Sugar (1/4 cup) to the saucepan. Follow it with Whole Milk (1 cup) , Egg Yolks, Corn Starch (1 Tbsp) and Vanilla Extract (1 tsp) . Whisk together the ingredients until well combined. Over medium heat, stir the custard constantly for 3-8 minutes or until thick. Strain the thickened custard into a bowl to prevent any lumps. Chill covered with plastic wrap in the fridge.
Step 6
Heat the Heavy Cream (4 fl oz) and add the Semi-Sweet Chocolate Chips (2/3 cup) . Let sit for several minutes, then stir to combine.
Step 7
Take a cupcake and cut in half. Spread some of the custard in a layer and replace the top of the cupcake. Add a dollop of the chocolate ganache to the top. Repeat with the other cupcakes.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
324
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
99.3 mg
33%
Carbohydrates
39.2 g
14%
Fiber
1.1 g
4%
Sugars
25.1 g
--
Protein
5.4 g
11%
Sodium
2542.3 mg
111%
Vitamin D
0.3 µg
2%
Calcium
816.1 mg
63%
Iron
1.3 mg
7%
Potassium
86.9 mg
2%
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