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RECIPE
13 INGREDIENTS8 STEPS35MIN

Boston Cream Cupcakes

5.0
2 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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A Boston Creme donut in a cupcake!

35MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 1/2 cups
1/2 cup
1 1/2 cups
Baking Powder
1/4 tsp
1/2 cup
1 cup
Whole Milk
2
Eggs , separated
2 Tbsp
2/3 cup
Semi-Sweet Chocolate Chips
4 fl oz
Heavy Cream
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Nutrition Per Serving
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CALORIES
324
FAT
16.7 g
PROTEIN
5.4 g
CARBS
39.2 g

Directions

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Step 1
Cream together the Granulated Sugar (3/4 cup) and Butter (1/2 cup). Add the Egg (2) and Vanilla Extract (2 teaspoon). Combine thoroughly.
Step 2
Mix the All-Purpose Flour (1 1/2 cup), Baking Powder (1 1/2 cup), Corn Starch (1 tablespoon), and Salt (1/4 teaspoon). Add them to the wet mixture. Whisk until incorporated.
Step 3
Stir in the Milk (1/2 cup) and pour the batter 3/4 high into the cups of a greased muffin tin. Bake the cupcakes at 350 degrees F (180 degrees C) for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Step 4
Separate Egg (2) Yolks and set aside.
Step 5
To make the custard, add the Granulated Sugar (1/4 cup) to the saucepan. Follow it with Whole Milk (1 cup), Egg Yolks, Corn Starch (1 tablespoon) and Vanilla Extract (1 teaspoon). Whisk together the ingredients until well combined. Over medium heat, stir the custard constantly for 3-8 minutes or until thick. Strain the thickened custard into a bowl to prevent any lumps. Chill covered with plastic wrap in the fridge.
Step 6
Heat the Heavy Cream (4 fluid ounce) and add the Semi-Sweet Chocolate Chips (4 ounce). Let sit for several minutes, then stir to combine.
Step 7
Take a cupcake and cut in half. Spread some of the custard in a layer and replace the top of the cupcake. Add a dollop of the chocolate ganache to the top. Repeat with the other cupcakes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
324
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
10.2 g
51%
Trans Fat
0.0 g
--
Cholesterol
99.3 mg
33%
Carbohydrates
39.2 g
14%
Fiber
1.1 g
4%
Sugars
25.1 g
--
Protein
5.4 g
11%
Sodium
2542.3 mg
111%
Vitamin D
0.3 µg
2%
Calcium
816.1 mg
63%
Iron
1.3 mg
7%
Potassium
86.9 mg
2%
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