Recipe Image
Servings:
12
Chocolate Cake with Chocolate Ganache
This Chocolate Cake with Chocolate Ganache is so moist and decadent.
Total Time
45min
5.0
3 Ratings
Author: In the Kitchen with Jonny
Servings:
12
Ingredients
•
2
cups
All-Purpose Flour
•
3/4
cup
Unsweetened Cocoa Powder
•
1
cup
Butter
, softened
•
1 1/2
cups
Granulated Sugar
•
1/2
cup
Brown Sugar
•
1
cup
Buttermilk
•
3
Farmhouse Eggs® Large Brown Eggs
•
2
tsp
Vanilla Extract
•
1
cup
Hot
Water
•
1
Tbsp
Instant Espresso Powder
•
1
tsp
Salt
•
1
tsp
Baking Soda
•
2
tsp
Baking Powder
•
2
cups
Semi-Sweet Chocolate Chips
•
1 1/2
cups
Heavy Cream
Cooking Instructions
1.
In a mixing jug, add
Water (1 cup)
and
Instant Espresso Powder (1 Tbsp)
. Allow powder to dissolve. Add
Buttermilk (1 cup)
. Set aside.
2.
In a mixing bowl, add
Butter (1 cup)
,
Granulated Sugar (1 1/2 cups)
, and
Brown Sugar (1/2 cup)
. Mix together until smooth.
3.
Add
Farmhouse Eggs® Large Brown Eggs (3)
and
Vanilla Extract (2 tsp)
. Mix until batter is smooth.
4.
In a separate bowl, add
All-Purpose Flour (2 cups)
,
Unsweetened Cocoa Powder (3/4 cup)
,
Baking Soda (1 tsp)
,
Baking Powder (2 tsp)
, and
Salt (1 tsp)
.
5.
Add the dry ingredients and buttermilk coffee mixture into the wet ingredients a bit at a time. Mix together until smooth.
6.
Transfer batter to a lightly greased 9 by 13-inch rectangular pan. Bake at 350 degrees F (180 degrees C) for 30-35 minutes.
7.
In a mixing bowl, add
Semi-Sweet Chocolate Chips (2 cups)
and heated
Heavy Cream (1 1/2 cups)
. Allow to melt together for 2 minutes. Whisk until smooth. Place in fridge to thicken.
8.
Pour chocolate ganache over the cooled cake.
Nutrition Per Serving
CALORIES
611
FAT
35.3 g
PROTEIN
6.0 g
CARBS
75.7 g
