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SideChef
Recipes
Shellfish-Free
Chocolate Cake with Chocolate Ganache
Recipe

15 INGREDIENTS • 8 STEPS • 45MINS

Chocolate Cake with Chocolate Ganache

5
3 ratings
This Chocolate Cake with Chocolate Ganache is so moist and decadent.
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Chocolate Cake with Chocolate Ganache
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Chocolate Cake with Chocolate Ganache is so moist and decadent.
45MINS
Total Time
$1.40
Cost Per Serving
Ingredients
Servings
12
US / Metric
All-Purpose Flour
2 cups
All-Purpose Flour
Unsweetened Cocoa Powder
3/4 cup
Unsweetened Cocoa Powder
Butter
1 cup
Butter, softened
Granulated Sugar
1 1/2 cups
Granulated Sugar
Brown Sugar
1/2 cup
Brown Sugar
Buttermilk
1 cup
Buttermilk
Large Egg
3
Farmhouse Eggs® Large Brown Eggs
Vanilla Extract
1/2 Tbsp
Vanilla Extract
Water
1 cup
Hot Water
Instant Espresso Powder
1 Tbsp
Instant Espresso Powder
Salt
1 tsp
Salt
Baking Soda
1 tsp
Baking Soda
Baking Powder
1/2 Tbsp
Baking Powder
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
Heavy Cream
1 1/2 cups
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
611
Fat
35.3 g
Protein
6.0 g
Carbs
75.7 g
Add to plan
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Chocolate Cake with Chocolate Ganache
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a mixing jug, add Water (1 cup) and Instant Espresso Powder (1 Tbsp). Allow powder to dissolve. Add Buttermilk (1 cup). Set aside.
step 1 In a mixing jug, add Water (1 cup) and Instant Espresso Powder (1 Tbsp). Allow powder to dissolve. Add Buttermilk (1 cup). Set aside.
step 2
In a mixing bowl, add Butter (1 cup), Granulated Sugar (1 1/2 cups), and Brown Sugar (1/2 cup). Mix together until smooth.
step 2 In a mixing bowl, add Butter (1 cup), Granulated Sugar (1 1/2 cups), and Brown Sugar (1/2 cup). Mix together until smooth.
step 3
Add Farmhouse Eggs® Large Brown Eggs (3) and Vanilla Extract (1/2 Tbsp). Mix until batter is smooth.
step 3 Add Farmhouse Eggs® Large Brown Eggs (3) and Vanilla Extract (1/2 Tbsp). Mix until batter is smooth.
step 4
In a separate bowl, add All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (3/4 cup), Baking Soda (1 tsp), Baking Powder (1/2 Tbsp), and Salt (1 tsp).
step 4 In a separate bowl, add All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (3/4 cup), Baking Soda (1 tsp), Baking Powder (1/2 Tbsp), and Salt (1 tsp).
step 5
Add the dry ingredients and buttermilk coffee mixture into the wet ingredients a bit at a time. Mix together until smooth.
step 5 Add the dry ingredients and buttermilk coffee mixture into the wet ingredients a bit at a time. Mix together until smooth.
step 6
Transfer batter to a lightly greased 9 by 13-inch rectangular pan. Bake at 350 degrees F (180 degrees C) for 30-35 minutes.
step 6 Transfer batter to a lightly greased 9 by 13-inch rectangular pan. Bake at 350 degrees F (180 degrees C) for 30-35 minutes.
step 7
In a mixing bowl, add Semi-Sweet Chocolate Chips (2 cups) and heated Heavy Cream (1 1/2 cups). Allow to melt together for 2 minutes. Whisk until smooth. Place in fridge to thicken.
step 7 In a mixing bowl, add Semi-Sweet Chocolate Chips (2 cups) and heated Heavy Cream (1 1/2 cups). Allow to melt together for 2 minutes. Whisk until smooth. Place in fridge to thicken.
step 8
Pour chocolate ganache over the cooled cake.
step 8 Pour chocolate ganache over the cooled cake.
Tags
Shellfish-Free
Vegetarian
Dessert
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