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RECIPE
15 INGREDIENTS 8 STEPS 45min

Chocolate Cake with Chocolate Ganache

5.0
3 Ratings
This Chocolate Cake with Chocolate Ganache is so moist and decadent.
Chocolate Cake with Chocolate Ganache Recipe | SideChef
This Chocolate Cake with Chocolate Ganache is so moist and decadent.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
45min
Total Time
$1.40
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
Unsweetened Cocoa Powder
1 cup
Butter , softened
1/2 cup
Brown Sugar
1 cup
Buttermilk
1 cup
Hot Water
1 Tbsp
Instant Espresso Powder
1 tsp
1 tsp
Baking Soda
1/2 Tbsp
Baking Powder
2 cups
Semi-Sweet Chocolate Chips
1 1/2 cups
Heavy Cream
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
624
FAT
36.7 g
PROTEIN
7.5 g
CARBS
74.6 g

Cooking Instructions

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Step 1
In a mixing jug, add Water (1 cup) and Instant Espresso Powder (1 Tbsp) . Allow powder to dissolve. Add Buttermilk (1 cup) . Set aside.
Step 2
In a mixing bowl, add Butter (1 cup) , Granulated Sugar (1 1/2 cups) , and Brown Sugar (1/2 cup) . Mix together until smooth.
Step 3
Add Large Eggs (3) and Vanilla Extract (1/2 Tbsp) . Mix until batter is smooth.
Step 4
In a separate bowl, add All-Purpose Flour (2 cups) , Unsweetened Cocoa Powder (3/4 cup) , Baking Soda (1 tsp) , Baking Powder (1/2 Tbsp) , and Salt (1 tsp) .
Step 5
Add the dry ingredients and buttermilk coffee mixture into the wet ingredients a bit at a time. Mix together until smooth.
Step 6
Transfer batter to a lightly greased 9 by 13-inch rectangular pan. Bake at 350 degrees F (180 degrees C) for 30-35 minutes.
Step 7
In a mixing bowl, add Semi-Sweet Chocolate Chips (2 cups) and heated Heavy Cream (1 1/2 cups) . Allow to melt together for 2 minutes. Whisk until smooth. Place in fridge to thicken.
Step 8
Pour chocolate ganache over the cooled cake.

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Nutrition Per Serving
Calories
624
% Daily Value*
Fat
36.7 g
47%
Saturated Fat
23.0 g
115%
Trans Fat
0.0 g
--
Cholesterol
137.3 mg
46%
Carbohydrates
74.6 g
27%
Fiber
4.5 g
16%
Sugars
50.5 g
--
Protein
7.5 g
15%
Sodium
419.9 mg
18%
Vitamin D
0.3 µg
2%
Calcium
165.0 mg
13%
Iron
5.0 mg
28%
Potassium
464.5 mg
10%
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