Perfect on pasta, sandwiches and anything you want to be a little more italian.
Total Time
10min
4.5
2 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
3
cups
Fresh Basil
•
1
cup
Fresh Parsley
•
3
cloves
Garlic
•
4
Tbsp
Walnuts
or Pine Nuts
•
2/3
cup
Extra-Virgin Olive Oil
•
1
Large
Lemon
, zested, juiced
•
to taste
Salt
•
to taste
Ground Black Pepper
•
4
Tbsp
Grated Parmesan Cheese
Cooking Instructions
1.
In a food processor, or a blender if none are available, add the fresh Fresh Basil (3 cups), fresh Fresh Parsley (1 cup), Walnuts (4 Tbsp), Garlic (3 cloves), and Grated Parmesan Cheese (4 Tbsp). Zest and juice the Lemon (1) into the processor and turn it on.
2.
When well processed, add Salt (to taste) and Ground Black Pepper (to taste) and the Extra-Virgin Olive Oil (2/3 cup). Blend again.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
410
FAT
43.9 g
PROTEIN
4.1 g
CARBS
5.8 g
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