Deep Fried Mars Bars are one of the most unhealthy desserts you could imagine! Invented in Scotland, a Mars chocolate bar is frozen and dipped in cake batter, then deep fried until crisp and golden on the outside and gooey in the middle.
Total Time
7min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
2
Mars® Bars
•
1
cup
Self-Rising Flour
•
1/2
cup
Caster Sugar
•
1
Eggland's Best Classic Egg
•
1/2
cup
Milk
•
as needed
Vegetable Oil
Cooking Instructions
1.
In a mixing bowl, add Self-Rising Flour (1 cup), Caster Sugar (1/2 cup), Eggland's Best Classic Egg (1), and Milk (1/2 cup). Mix together until it forms a batter.
2.
Dip each Mars® Bars (2) into the batter until they are entirely coated.
3.
In a saucepan over medium heat, warm Vegetable Oil (as needed). Drop Mars bars into the oil. Let fry for 1-2 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
690
FAT
15.3 g
PROTEIN
15.9 g
CARBS
128.5 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
