Easy and delicious tomato pasta that's waiting to be served for dinner.
Total Time
45min
4.6
5 Ratings
Author: In the Kitchen with Jonny
Servings:
6
Ingredients
•
12
oz
Farfalle Pasta
•
2
cups
Tomato Sauce
•
1
Small
Onion
, diced
•
2
cloves
Garlic
, minced
•
1
tsp
Dried Basil
•
1
tsp
Granulated Sugar
•
1
Tbsp
Butter
•
1
Tbsp
Olive Oil
•
4
Tbsp
Parmesan Cheese
•
1/2
cup
Heavy Cream
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cook the Farfalle Pasta (12 oz) according to box instructions.
2.
Heat a pan over medium-high heat. Add Olive Oil (1 Tbsp) and the Butter (1 Tbsp). Saute the Onion (1) until translucent.
3.
Add the Garlic (2 cloves) and let cook for a minute. Add the Tomato Sauce (1 lb) and the Dried Basil (1 tsp).
4.
Cut the acidity of the tomatoes with Granulated Sugar (1 tsp). Add the Salt (to taste) and Ground Black Pepper (to taste) as well. Add the Heavy Cream (1/2 cup) and turn the heat off. Stir to mix.
5.
Add the pasta back into the sauce and stir. Add the Parmesan Cheese (4 Tbsp).
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
355
FAT
13.1 g
PROTEIN
9.8 g
CARBS
50.8 g
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