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RECIPE
9 INGREDIENTS5 STEPS35MIN

Churros

5.0
1 Ratings

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425 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This Mexican street food classic is crunchy, sweet and delicious.
35MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Water
2 Tbsp
1/2 tsp
or 1/4 teaspoon salt if using salted butter
1/2 Tbsp
Ground Cinnamon
(optional)
to taste
Frying Oil

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Nutrition Per Serving

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CALORIES
113
FAT
3.9 g
PROTEIN
2.7 g
CARBS
17.0 g

Cooking Instructions

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Step 1
Put a saucepan over medium heat. Add the Water (1 cup), Butter (35 gram), Salt (1/2 teaspoon), and Granulated Sugar (1 tablespoon). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.
Step 2
Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Large Egg (3) one at a time and mixing after each. Add in the Ground Cinnamon (1/2 teaspoon).
Step 3
Heat a pan with Frying Oil (to taste). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to over crowd the pan. Drain on a paper towel.
Step 4
Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 teaspoon), then lay it in a dish. Rub each of the churros in the cinnamon sugar.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
113
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
59.0 mg
20%
Carbohydrates
17.0 g
6%
Fiber
0.4 g
1%
Sugars
9.4 g
--
Protein
2.7 g
5%
Sodium
121.9 mg
5%
Vitamin D
--
--
Calcium
13.3 mg
1%
Iron
0.7 mg
4%
Potassium
12.6 mg
0%
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