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SideChef
Recipes
Churros
Recipe

9 INGREDIENTS • 5 STEPS • 35MINS

Churros

5.0
4 ratings
This Mexican street food classic is crunchy, sweet and delicious.
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Churros
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
This Mexican street food classic is crunchy, sweet and delicious.
35MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
12
us / metric
Water
1 cup
Water
Butter
7 tsp
Salt
as needed
Salt
or 1/4 teaspoon salt if using salted butter
Ground Cinnamon
2 tsp
Ground Cinnamon
optional
Frying Oil
as needed
Frying Oil
Nutrition Per Serving
VIEW ALL
Calories
96
Fat
2.5 g
Protein
1.1 g
Carbs
17.6 g
Add to plan
logo
Churros
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Put a saucepan over medium heat. Add the Water (1 cup), Butter (7 tsp), Salt (as needed), and Granulated Sugar (1 Tbsp). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.
step 1 Put a saucepan over medium heat. Add the Water (1 cup), Butter (7 tsp), Salt (as needed), and Granulated Sugar (1 Tbsp). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.
step 2
Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Farmhouse Eggs® Large Brown Eggs (3) one at a time and mixing after each. Add in the Ground Cinnamon (as needed).
step 2 Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Farmhouse Eggs® Large Brown Eggs (3) one at a time and mixing after each. Add in the Ground Cinnamon (as needed).
step 3
Heat a pan with Frying Oil (as needed). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.
step 3 Heat a pan with Frying Oil (as needed). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.
step 4
Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp), then lay it in a dish. Rub each of the churros in the cinnamon sugar.
step 4 Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp), then lay it in a dish. Rub each of the churros in the cinnamon sugar.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Tags
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Snack
Cinco de Mayo
Shellfish-Free
Vegetarian
Dessert
Spring
Mexican
Summer
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