Put a saucepan over medium heat. Add the
Water (1 cup)
Butter (2 Tbsp)
Salt (1/2 tsp)
Granulated Sugar (1 Tbsp)
. Let the water come to a boil. Add the
All-Purpose Flour (1 cup)
and turn the heat to low. Whisk everything together.
Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the
Large Eggs (3)
one at a time and mixing after each. Add in the
Ground Cinnamon (1/2 tsp)
Heat a pan with
Frying Oil (as needed)
. Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.
Mix together the
Granulated Sugar (1/2 cup)
Ground Cinnamon (1 tsp)
, then lay it in a dish. Rub each of the churros in the cinnamon sugar.