Churros

Put a saucepan over medium heat. Add the Water (1 cup) , Butter (2 Tbsp) , Salt (1/2 tsp) , and Granulated Sugar (1 Tbsp) . Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.

Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Large Eggs (3) one at a time and mixing after each. Add in the Ground Cinnamon (1/2 tsp) .

Heat a pan with Frying Oil (as needed) . Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.

Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp) , then lay it in a dish. Rub each of the churros in the cinnamon sugar.