RECIPE
9 INGREDIENTS5 STEPS35MIN

Churros

5.0
1 Ratings
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
This Mexican street food classic is crunchy, sweet and delicious.

35MIN

Total Cooking Time

9

Ingredients
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
Ingredients
US / METRIC
Servings:
12
Serves 12
1 cup
Water
35 g
1/2 tsp
1/4 teaspoon salt if using salted butter
1 1/2 tsp
Ground Cinnamon
(optional)
to taste
Frying Oil
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Directions

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Step 1
Put a saucepan over medium heat. Add the Water (1 cup), Butter (35 gram), Salt (1/2 teaspoon), and Granulated Sugar (1 tablespoon). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.
Step 2
Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Large Egg (3) one at a time and mixing after each. Add in the Ground Cinnamon (1/2 teaspoon).
Step 3
Heat a pan with Frying Oil (to taste). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to over crowd the pan. Drain on a paper towel.
Step 4
Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 teaspoon), then lay it in a dish. Rub each of the churros in the cinnamon sugar.
Step 5
Serve and enjoy!

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