9 INGREDIENTS • 5 STEPS • 35MINS

Churros

Name: Churros
Total time: PT2100.0S
Yield: 12
Ingredients: 1 cup All-Purpose Flour; 1 cup Water; 3 Large Egg; 35 gram Butter; 1 tablespoon Granulated Sugar; 1/2 teaspoon Salt; 1 1/2 teaspoon Ground Cinnamon; as needed Frying Oil; 1/2 cup Granulated Sugar

Recipe

5.0

4 ratings

This Mexican street food classic is crunchy, sweet and delicious.

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

This Mexican street food classic is crunchy, sweet and delicious.

35MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

All-Purpose Flour

1 cup

Water

3

Farmhouse Eggs® Large Brown Eggs (sponsored)

1 oz

Butter

1 Tbsp

Granulated Sugar

as needed

Salt

or 1/4 teaspoon salt if using salted butter

2 tsp

Ground Cinnamon

optional

as needed

Frying Oil

1/2 cup

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

96

Fat

2.5 g

Protein

1.1 g

Carbs

17.6 g

Love This Recipe?

Add to plan

Churros

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Put a saucepan over medium heat. Add the Water (1 cup), Butter (1 oz), Salt (as needed), and Granulated Sugar (1 Tbsp). Let the water come to a boil. Add the All-Purpose Flour (1 cup) and turn the heat to low. Whisk everything together.

step 2

Transfer the batter to a bowl. Beat with a wooden spoon to spread it out, then add the Farmhouse Eggs® Large Brown Eggs (sponsored) (3) one at a time and mixing after each. Add in the Ground Cinnamon (as needed).

step 3

Heat a pan with Frying Oil (as needed). Fill a piping bag with the batter, then start piping 5-inch strips of batter into the hot oil. Fry for about 3-4 minutes. Make sure not to overcrowd the pan. Drain on a paper towel.

step 4

Mix together the Granulated Sugar (1/2 cup) and Ground Cinnamon (1 tsp), then lay it in a dish. Rub each of the churros in the cinnamon sugar.

step 5

Serve and enjoy!