In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Rice with Pigeon Peas (Arroz Con Gandules) is simple to throw together for a weeknight dinner!
35MINS
$2.96
Ingredients
Servings
4
3 cups
Long Grain White Rice
3 1/2 cups
Water
2 1/2 cups
Pigeon Peas, drained
3
Chicken Bouillon Cubes
1/4 cup
1 tsp
Garlic Paste
1/2 Tbsp
Distilled White Vinegar
3 Tbsp
Oil
1
Medium Onion, chopped
1
2 sprigs
1/4 cup
Tomato Paste
to taste
Nutrition Per Serving
VIEW ALL
Calories
957
Fat
15.1 g
Protein
33.3 g
Carbs
172.1 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg