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RECIPE
13 INGREDIENTS4 STEPS35min

Rice with Pigeon Peas (Arroz Con Gandules)

4.3
4 Ratings
Rice with Pigeon Peas (Arroz Con Gandules) is simple to throw together for a weeknight dinner!
Rice with Pigeon Peas (Arroz Con Gandules) Recipe | SideChef
Rice with Pigeon Peas (Arroz Con Gandules) is simple to throw together for a weeknight dinner!
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$2.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Long Grain White Rice
3 1/2 cups
Water
2 1/2 cups
Pigeon Peas , drained
3
Chicken Bouillon Cubes
1/4 cup
1 tsp
Garlic Paste
1/2 Tbsp
Distilled White Vinegar
3 Tbsp
Oil
1
Medium  Onion , chopped
1
Cubanelle Pepper , halved, deseeded
2 sprigs
1/4 cup
Tomato Paste
to taste
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Nutrition Per Serving

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CALORIES
957
FAT
15.1 g
PROTEIN
33.3 g
CARBS
172.1 g

Cooking Instructions

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Step 1
In a sauce pan, add the Oil (3 Tbsp) , Onion (1) , Cubanelle Pepper (1) , Garlic Paste (1 tsp) , Chicken Bouillon Cubes (3) , Distilled White Vinegar (1/2 Tbsp) , Tomato Paste (1/4 cup) , and Olives (1/4 cup) . Cook until the chicken bouillon cubes have dissolved.
Step 2
Add the Pigeon Peas (2 1/2 cups) and mix to combine. Add Long Grain White Rice (3 cups) , Water (3 1/2 cups) , and Fresh Cilantro (2 sprigs) . Taste the water and add Salt (to taste) if needed.
Step 3
Cover and cook until the water has evaporated. Once the water has evaporated, reduce the heat to low and cook for 25-30 minutes.
Step 4
Remove the cilantro and cubanelle pepper. Serve and enjoy!
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Nutrition Per Serving
Calories
957
% Daily Value*
Fat
15.1 g
19%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
172.1 g
63%
Fiber
19.0 g
68%
Sugars
5.8 g
--
Protein
33.3 g
67%
Sodium
828.6 mg
36%
Vitamin D
--
--
Calcium
216.0 mg
17%
Iron
11.1 mg
62%
Potassium
1739.9 mg
37%
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