Blueberry Coffee Cake

In a medium bowl sift All-Purpose Flour (2 1/2 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 tsp) and Salt (1/2 tsp) . Set aside

In a small bowl, toss the Fresh Blueberries (2 cups) with about 2 Tbsp of the flour mixture and set that aside as well.

In a large bowl, cream together Butter (1/4 cup) and Caster Sugar (1 cup) until fluffy. Add Pure Vanilla Extract (1/2 Tbsp) , Large Eggs (5) , 1 at a time and mix. Then mix in Sour Cream (1/2 cup) and Milk (1/2 cup) . Add flour mixture and whisk until there’s no lumps. Add the blueberries and fold them in with a spatula.

To make streusel or crumb topping, in a bowl mix Ground Cinnamon (3/4 tsp) , and Brown Sugar (1/2 cup) . Add melted Butter (1/4 cup) and mix until moist crumbs form.