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RECIPE
13 INGREDIENTS8 STEPS1HR

Blueberry Coffee Cake

4.0
1 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Delicious blueberry cake with streusel topping. You can use this streusel topping to make blueberry muffins or any muffins.

1HR

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
1/2 Tbsp
Pure Vanilla Extract
5
3 whole eggs, 2 egg yolks
1/2 cup
1/2 cup
2 1/2 cups
1/2 Tbsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1/2 cup
Brown Sugar
3/4 tsp
Ground Cinnamon
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
975
FAT
38.3 g
PROTEIN
19.0 g
CARBS
140.6 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 8 or 9 inch spring form pan with parchment paper.
Step 2
In a medium bowl sift All-Purpose Flour (5/2 cup), Baking Powder (2 teaspoon), Baking Soda (1/2 teaspoon) and Salt (1/2 teaspoon). Set aside
Step 3
In a small bowl, toss the Fresh Blueberries (2 cup) with about 2 Tbsp of the flour mixture and set that aside as well.
Step 4
In a large bowl, cream together Butter (1/4 cup) and Caster Sugar (1 cup) until fluffy. Add Pure Vanilla Extract (2 teaspoon), Large Egg (5), 1 at a time and mix. Then mix in Sour Cream (1/2 cup) and Milk (1/2 cup). Add flour mixture and whisk until there’s no lumps. Add the blueberries and fold them in with a spatula.
Step 5
Pour cake batter into your prepared pan and spread evenly. Set aside.
Step 6
To make streusel or crumb topping, in a bowl mix Ground Cinnamon (3/4 teaspoon), and Brown Sugar (1/2 cup). Add melted Butter (1/4 cup) and mix until moist crumbs form.
Step 7
Sprinkle the crumb topping all over the batter, bake for 50 minutes or until it’s fully cooked through.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
975
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
21.8 g
109%
Trans Fat
0.0 g
--
Cholesterol
351.2 mg
117%
Carbohydrates
140.6 g
51%
Fiber
4.4 g
16%
Sugars
82.8 g
--
Protein
19.0 g
38%
Sodium
839.7 mg
37%
Vitamin D
--
--
Calcium
197.6 mg
15%
Iron
4.4 mg
24%
Potassium
87.2 mg
2%
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