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Recipes
Blueberry Coffee Cake

13 INGREDIENTS • 8 STEPS • 1HR

Blueberry Coffee Cake

Recipe
4.0
1 rating
Delicious blueberry cake with streusel topping. You can use this streusel topping to make blueberry muffins or any muffins.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Delicious blueberry cake with streusel topping. You can use this streusel topping to make blueberry muffins or any muffins.
1HR
Total Time
$4.22
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
1/2 cup
Pure Vanilla Extract
2 tsp
Pure Vanilla Extract
Large Egg
5
Farmhouse Eggs® Large Brown Eggs
3 whole eggs, 2 egg yolks
Sour Cream
1/2 cup
Milk
1/2 cup
Baking Powder
2 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
899
Fat
31.3 g
Protein
11.1 g
Carbs
144.8 g
Add to plan
logo
Blueberry Coffee Cake
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 8 or 9 inch spring form pan with parchment paper.
step 2
In a medium bowl sift All-Purpose Flour (2 1/2 cups), Baking Powder (2 tsp), Baking Soda (as needed) and Salt (as needed). Set aside
step 2 In a medium bowl sift All-Purpose Flour (2 1/2 cups), Baking Powder (2 tsp), Baking Soda (as needed) and Salt (as needed). Set aside
step 3
In a small bowl, toss the Fresh Blueberries (2 cups) with about 2 Tbsp of the flour mixture and set that aside as well.
step 3 In a small bowl, toss the Fresh Blueberries (2 cups) with about 2 Tbsp of the flour mixture and set that aside as well.
step 4
In a large bowl, cream together Butter (4 Tbsp) and Caster Sugar (1 cup) until fluffy. Add Pure Vanilla Extract (2 tsp), Farmhouse Eggs® Large Brown Eggs (5), 1 at a time and mix. Then mix in Sour Cream (1/2 cup) and Milk (1/2 cup). Add flour mixture and whisk until there’s no lumps. Add the blueberries and fold them in with a spatula.
step 4 In a large bowl, cream together Butter (4 Tbsp) and Caster Sugar (1 cup) until fluffy. Add Pure Vanilla Extract (2 tsp), Farmhouse Eggs® Large Brown Eggs (5), 1 at a time and mix.  Then mix in Sour Cream (1/2 cup) and Milk (1/2 cup). Add flour mixture and whisk until there’s no lumps. Add the blueberries and fold them in with a spatula.
step 5
Pour cake batter into your prepared pan and spread evenly. Set aside.
step 6
To make streusel or crumb topping, in a bowl mix Ground Cinnamon (1 tsp), and Brown Sugar (1/2 cup). Add melted Butter (4 Tbsp) and mix until moist crumbs form.
step 7
Sprinkle the crumb topping all over the batter, bake for 50 minutes or until it’s fully cooked through.
step 7 Sprinkle the crumb topping all over the batter, bake for 50 minutes or until it’s fully cooked through.
step 8
Serve and enjoy!
step 8 Serve and enjoy!
Tags
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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