Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a 8 or 9 inch spring form pan with parchment paper.
Step 2
In a medium bowl sift
All-Purpose Flour (2 1/2 cups)
,
Baking Powder (1/2 Tbsp)
,
Baking Soda (1/2 tsp)
and
Salt (1/2 tsp)
. Set aside
Step 3
In a small bowl, toss the
Fresh Blueberries (2 cups)
with about 2 Tbsp of the flour mixture and set that aside as well.
Step 4
In a large bowl, cream together
Butter (1/4 cup)
and
Caster Sugar (1 cup)
until fluffy. Add
Pure Vanilla Extract (1/2 Tbsp)
,
Large Eggs (5)
, 1 at a time and mix. Then mix in
Sour Cream (1/2 cup)
and
Milk (1/2 cup)
. Add flour mixture and whisk until there’s no lumps. Add the blueberries and fold them in with a spatula.
Step 5
Pour cake batter into your prepared pan and spread evenly. Set aside.
Step 6
To make streusel or crumb topping, in a bowl mix
Ground Cinnamon (3/4 tsp)
, and
Brown Sugar (1/2 cup)
. Add melted
Butter (1/4 cup)
and mix until moist crumbs form.
Step 7
Sprinkle the crumb topping all over the batter, bake for 50 minutes or until it’s fully cooked through.
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