Dinner Rolls

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 cups

All-Purpose Flour

1 pckg

Instant Dry Yeast

1 tsp

Salt

1 cup

Warm Milk

1/3 cup

Butter , melted

3

Eggs , separated

yolks only

1/3 cup

Granulated Sugar

3 Tbsp

Butter , melted

For Brushing

Cooking Instructions

HIDE IMAGES

Step 1

Add the Butter (1/3 cup) into the Milk (1 cup) , and stir together for a while. Sprinkle over the Instant Dry Yeast (1 pckg) into the mixture, and combine well. Let it sit for 5 minutes.

Step 2

Add the All-Purpose Flour (4 cups) , Salt (1 tsp) , Granulated Sugar (1/3 cup) , Eggs (3) , and yeast mixture into a standing mixer. Combine everything well.

Step 3

Take your dough, form it into a ball shape and place it into a greased bowl. Cover it with a plastic wrap, and place it in a warm place for about 2 hours.

Step 4

Form the dough into an elongated bread shape, and cut it into 12 equal pieces. Form each piece into a ball shape, and place it into a baking dish. Cover the buns with a towel, and place them in a warm place for about an hour.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

Bake in preheated oven for about 25 minutes.

Step 7

Brush the buns with Butter (3 Tbsp) and serve!