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RECIPE
8 INGREDIENTS7 STEPS3HR 30MIN

Dinner Rolls

4.5
2 Ratings
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129 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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This is a Delicious dinner rolls recipe that is perfect for the weekends.

3HR 30MIN

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 tsp
1 cup
Warm  Milk
1/3 cup
Butter , melted
3
Eggs , separated
yolks only
3 Tbsp
Butter , melted
For Brushing
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
896
FAT
33.6 g
PROTEIN
31.9 g
CARBS
121.0 g

Directions

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Step 1
Add the Butter (1/3 cup) into the Milk (1 cup), and stir together for a while. Sprinkle over the Instant Dry Yeast (1 package) into the mixture, and combine well. Let it sit for 5 minutes.
Step 2
Add the All-Purpose Flour (4 cup), Salt (1 teaspoon), Granulated Sugar (1/3 cup), Egg (3), and yeast mixture into a standing mixer. Combine everything well.
Step 3
Take your dough, form it into a ball shape and place it into a greased bowl. Cover it with a plastic wrap, and place it in a warm place for about 2 hours.
Step 4
Form the dough into an elongated bread shape, and cut it into 12 equal pieces. Form each piece into a ball shape, and place it into a baking dish. Cover the buns with a towel, and place them in a warm place for about an hour.
Step 5
Preheat oven to 375 degrees F (190 degrees C).
Step 6
Bake in preheated oven for about 25 minutes.
Step 7
Brush the buns with Butter (3 tablespoon) and serve!

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Nutrition Per Serving
Calories
896
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
18.2 g
91%
Trans Fat
0.0 g
--
Cholesterol
209.8 mg
70%
Carbohydrates
121.0 g
44%
Fiber
11.5 g
41%
Sugars
20.5 g
--
Protein
31.9 g
64%
Sodium
713.9 mg
31%
Vitamin D
0.7 µg
3%
Calcium
141.6 mg
11%
Iron
6.7 mg
37%
Potassium
480.2 mg
10%
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