Butter (1/3 cup)
Milk (1 cup)
, and stir together for a while. Sprinkle over the
Instant Dry Yeast (1 pckg)
into the mixture, and combine well. Let it sit for 5 minutes.
All-Purpose Flour (4 cups)
Salt (1 tsp)
Granulated Sugar (1/3 cup)
, and yeast mixture into a standing mixer. Combine everything well.
Take your dough, form it into a ball shape and place it into a greased bowl. Cover it with a plastic wrap, and place it in a warm place for about 2 hours.
Form the dough into an elongated bread shape, and cut it into 12 equal pieces. Form each piece into a ball shape, and place it into a baking dish. Cover the buns with a towel, and place them in a warm place for about an hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven for about 25 minutes.
Brush the buns with
Butter (3 Tbsp)