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SideChef
Recipes
American
Loaded Potato Soup
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12 INGREDIENTS • 5 STEPS • 35MINS

Loaded Potato Soup

Recipe
4.5
4 ratings
All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
35MINS
Total Time
$1.90
Cost Per Serving
Ingredients
Servings
4
us / metric
Bacon
8 slices
Bacon
Butter
1/3 cup
Butter
All-Purpose Flour
1/3 cup
All-Purpose Flour
Yellow Onion
1/2 cup
Yellow Onion, diced
Chicken Broth
3 1/2 cups
Chicken Broth
Whole Milk
2 cups
Whole Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic Powder
1 tsp
Garlic Powder
Russet Potato
2
Large Russet Potatoes, cubed
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese, grated
Sour Cream
1/2 cup
Sour Cream
Nutrition Per Serving
VIEW ALL
Calories
826
Fat
59.4 g
Protein
28.7 g
Carbs
47.0 g
Add to plan
logo
Loaded Potato Soup
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
In a large pot over medium high heat, cook the Bacon (8 slices) until crispy, for about 5 minutes. Remove to a paper towel lined plate. Remove bacon fat from the pan.
step 1 In a large pot over medium high heat, cook the Bacon (8 slices) until crispy, for about 5 minutes. Remove to a paper towel lined plate. Remove bacon fat from the pan.
step 2
Melt the Butter (1/3 cup) and add Yellow Onion (1/2 cup) and cook for 3-5 minutes or until crisp-tender.
step 2 Melt the Butter (1/3 cup) and add Yellow Onion (1/2 cup) and cook for 3-5 minutes or until crisp-tender.
step 3
Whisk in the All-Purpose Flour (1/3 cup) and cook for a few minutes.
step 3 Whisk in the All-Purpose Flour (1/3 cup) and cook for a few minutes.
step 4
Add Chicken Broth (3 1/2 cups) and whisk until the flour has dissolved. Add the Whole Milk (2 cups), Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Mix everything to combine, and add the Russet Potatoes (2) and give it a good stir. Lower the heat to low, cover and simmer for 20-25 minutes.
step 4 Add Chicken Broth (3 1/2 cups) and whisk until the flour has dissolved. Add the Whole Milk (2 cups), Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Mix everything to combine, and add the Russet Potatoes (2) and give it a good stir. Lower the heat to low, cover and simmer for 20-25 minutes.
step 5
Add the Sharp Cheddar Cheese (2 cups) and stir until is melted, turn the heat off and stir in Sour Cream (1/2 cup) and cooked bacon. Serve right away.
step 5 Add the Sharp Cheddar Cheese (2 cups) and stir until is melted, turn the heat off and stir in Sour Cream (1/2 cup) and cooked bacon. Serve right away.
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Tags
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American
Shellfish-Free
Quick & Easy
Soup
Winter
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