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RECIPE
11 INGREDIENTS5 STEPS35MIN

Loaded Potato Soup

4.3
3 Ratings

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438 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
35MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
8 slices
1/3 cup
1/2 cup
3 1/2 cups
Chicken Broth
2 cups
Whole Milk
to taste
Salt and Pepper
1 tsp
Garlic Powder
2
Large  Russet Potatoes , cubed
2 cups
Sharp Cheddar Cheese , grated
1/2 cup

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Nutrition Per Serving

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CALORIES
937
FAT
59.5 g
PROTEIN
31.7 g
CARBS
72.5 g

Cooking Instructions

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Step 1
In a large pot over medium high heat, cook the Bacon (8 slice) until crispy, for about 5 minutes. Remove to a paper towel lined plate. Remove bacon fat from the pan.
Step 2
Melt the Butter (6 tablespoon) and add Yellow Onion (1/2 cup) and cook for 3-5 minutes or until crisp-tender.
Step 3
Whisk in the All-Purpose Flour (6 tablespoon) and cook for a few minutes.
Step 4
Add Chicken Broth (3 1/2 cup) and whisk until the flour has dissolved. Add the Whole Milk (2 cup), Garlic Powder (1 teaspoon), Salt and Pepper (to taste). Mix everything to combine, and add the Russet Potato (2) and give it a good stir. Lower the heat to low, cover and simmer for 20-25 minutes.
Step 5
Add the Sharp Cheddar Cheese (8 ounce) and stir until is melted, turn the heat off and stir in Sour Cream (1/2 cup) and cooked bacon. Serve right away.

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Nutrition Per Serving
Calories
937
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
35.1 g
176%
Trans Fat
0.0 g
--
Cholesterol
172.2 mg
57%
Carbohydrates
72.5 g
26%
Fiber
4.2 g
15%
Sugars
21.0 g
--
Protein
31.7 g
63%
Sodium
1597.1 mg
69%
Vitamin D
0.1 µg
0%
Calcium
645.4 mg
50%
Iron
3.4 mg
19%
Potassium
1280.2 mg
27%
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