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RECIPE
12 INGREDIENTS 5 STEPS 35min

Loaded Potato Soup

4.3
3 Ratings
All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
Loaded Potato Soup Recipe | SideChef
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All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
35min
Total Time
$1.90
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/3 cup
1/2 cup
3 1/2 cups
Chicken Broth
2 cups
Whole Milk
to taste
1 tsp
Garlic Powder
2
Large Russet Potatoes , cubed
2 cups
Sharp Cheddar Cheese , grated
1/2 cup
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
826
FAT
59.4 g
PROTEIN
28.7 g
CARBS
47.0 g

Cooking Instructions

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Step 1
In a large pot over medium high heat, cook the Wright® Brand Smoked Bacon (8 slices) until crispy, for about 5 minutes. Remove to a paper towel lined plate. Remove bacon fat from the pan.
Step 2
Melt the Butter (1/3 cup) and add Yellow Onions (1/2 cup) and cook for 3-5 minutes or until crisp-tender.
Step 3
Whisk in the All-Purpose Flour (1/3 cup) and cook for a few minutes.
Step 4
Add Chicken Broth (3 1/2 cups) and whisk until the flour has dissolved. Add the Whole Milk (2 cups) , Garlic Powder (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Mix everything to combine, and add the Russet Potatoes (2) and give it a good stir. Lower the heat to low, cover and simmer for 20-25 minutes.
Step 5
Add the Sharp Cheddar Cheese (2 cups) and stir until is melted, turn the heat off and stir in Sour Cream (1/2 cup) and cooked bacon. Serve right away.

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Nutrition Per Serving
Calories
826
% Daily Value*
Fat
59.4 g
76%
Saturated Fat
35.1 g
176%
Trans Fat
0.0 g
--
Cholesterol
172.2 mg
57%
Carbohydrates
47.0 g
17%
Fiber
2.3 g
8%
Sugars
20.1 g
--
Protein
28.7 g
57%
Sodium
1589.9 mg
69%
Vitamin D
0.1 µg
0%
Calcium
626.7 mg
48%
Iron
2.2 mg
12%
Potassium
676.6 mg
14%
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