In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
35MINS
$1.90
Ingredients
Servings
4
8 slices
1/3 cup
1/3 cup
1/2 cup
3 1/2 cups
Chicken Broth
2 cups
Whole Milk
to taste
to taste
1 tsp
McCormick® Garlic Powder
2
2 cups
Sharp Cheddar Cheese, grated
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
826
Fat
59.4 g
Protein
28.7 g
Carbs
47.0 g
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg