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American
Loaded Potato Soup
Loaded Potato Soup
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12 INGREDIENTS • 5 STEPS • 35MINS

Loaded Potato Soup

Recipe

4.5

4 ratings
All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
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All the flavors of a loaded baked potato married all together to create this heavenly and comforting creamy soup. Serve it with a bread bowl.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

35MINS

Total Time

$1.90

Cost Per Serving

Ingredients

Servings
4
us / metric
Bacon
8 slices
Bacon
Butter
1/3 cup
Butter
All-Purpose Flour
1/3 cup
All-Purpose Flour
Yellow Onion
1/2 cup
Yellow Onions, diced
Chicken Broth
3 1/2 cups
Chicken Broth
Whole Milk
2 cups
Whole Milk
Salt
to taste
Salt
Ground Black Pepper
to taste

Sponsored

Simply Organic® Black Pepper
Garlic Powder
1 tsp

Sponsored

Simply Organic® Garlic Powder
Russet Potato
2
Large Russet Potatoes, cubed
Sharp Cheddar Cheese
2 cups
Sharp Cheddar Cheese, grated
Sour Cream
1/2 cup
Sour Cream

Nutrition Per Serving

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Calories
826
Fat
59.4 g
Protein
28.7 g
Carbs
47.0 g
Love This Recipe?
Add to plan
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Loaded Potato Soup
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a large pot over medium high heat, cook the Bacon (8 slices) until crispy, for about 5 minutes. Remove to a paper towel lined plate. Remove bacon fat from the pan.
step 1 In a large pot over medium high heat, cook the Bacon (8 slices) until crispy, for about 5 minutes. Remove to a paper towel lined plate. Remove bacon fat from the pan.
step 2
Melt the Butter (1/3 cup) and add Yellow Onion (1/2 cup) and cook for 3-5 minutes or until crisp-tender.
step 2 Melt the Butter (1/3 cup) and add Yellow Onion (1/2 cup) and cook for 3-5 minutes or until crisp-tender.
step 3
Whisk in the All-Purpose Flour (1/3 cup) and cook for a few minutes.
step 3 Whisk in the All-Purpose Flour (1/3 cup) and cook for a few minutes.
step 4
Add Chicken Broth (3 1/2 cups) and whisk until the flour has dissolved. Add the Whole Milk (2 cups), Simply Organic® Garlic Powder (1 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Mix everything to combine, and add the Russet Potatoes (2) and give it a good stir. Lower the heat to low, cover and simmer for 20-25 minutes.
step 4 Add Chicken Broth (3 1/2 cups) and whisk until the flour has dissolved. Add the Whole Milk (2 cups), Simply Organic® Garlic Powder (1 tsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Mix everything to combine, and add the Russet Potatoes (2) and give it a good stir. Lower the heat to low, cover and simmer for 20-25 minutes.
step 5
Add the Sharp Cheddar Cheese (2 cups) and stir until is melted, turn the heat off and stir in Sour Cream (1/2 cup) and cooked bacon. Serve right away.
step 5 Add the Sharp Cheddar Cheese (2 cups) and stir until is melted, turn the heat off and stir in Sour Cream (1/2 cup) and cooked bacon. Serve right away.

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Tags

American
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork
Potatoes
Game Day
Quick & Easy
Soups & Stews
Winter
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