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SideChef
Recipes
American
Crispy Tilapia Cutlets

11 INGREDIENTS • 5 STEPS • 15MINS

Crispy Tilapia Cutlets

Recipe

4.3

3 ratings
Learn how to make crispy tilapia. Very cheap, and most of all delicious.
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Learn how to make crispy tilapia. Very cheap, and most of all delicious.
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

15MINS

Total Time

$1.96

Cost Per Serving

Ingredients

Servings
4
us / metric
Tilapia Fillet
3
Tilapia Fillets
Breadcrumbs
2/3 cup
Breadcrumbs
All-Purpose Flour
2/3 cup
All-Purpose Flour
Egg
2

Sponsored

Eggland's Best Classic Eggs, beaten
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
2 tsp

Sponsored

Simply Organic Onion Powder
Dried Oregano
1 tsp
Dried Oregano
Butter
2 Tbsp
Butter
Olive Oil
2 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
230
Fat
13.0 g
Protein
3.3 g
Carbs
25.0 g
Love This Recipe?
Add to plan
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Crispy Tilapia Cutlets
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author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking Instructions

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step 1
In a mixing bowl, mix together the Breadcrumbs (2/3 cup), Simply Organic Garlic Powder (2 tsp), Dried Oregano (1/2 tsp), and Simply Organic Onion Powder (1 tsp).
step 2
In a separate bowl, mix together the All-Purpose Flour (2/3 cup), Dried Oregano (1/2 tsp), and Simply Organic Onion Powder (1 tsp).
step 3
Season the Tilapia Fillets (3) with Salt (to taste) and Ground Black Pepper (to taste) on both sides. Take each filet, put it in the flour mixture, then the beaten Eggland's Best Classic Eggs (2), and finally the breadcrumbs mixture.
step 3 Season the Tilapia Fillets (3) with Salt (to taste) and Ground Black Pepper (to taste) on both sides. Take each filet, put it in the flour mixture, then the beaten Eggland's Best Classic Eggs (2), and finally the breadcrumbs mixture.
step 4
Melt the Butter (2 Tbsp) together with the Olive Oil (2 Tbsp). Cook each fillet for about 4 minutes until it is nice and golden.
step 4 Melt the Butter (2 Tbsp) together with the Olive Oil (2 Tbsp). Cook each fillet for about 4 minutes until it is nice and golden.
step 5
Serve and Enjoy!
step 5 Serve and Enjoy!

Tags

American
Budget-Friendly
Lunch
Shellfish-Free
Dinner
Quick & Easy
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