11 INGREDIENTS • 5 STEPS • 15MINS

Crispy Tilapia Cutlets

Name: Crispy Tilapia Cutlets
Total time: PT900.0S
Yield: 4
Ingredients: 3 Tilapia Fillet; 2/3 cup Breadcrumbs; 2/3 cup All-Purpose Flour; 2 Egg; 2 teaspoon Garlic Powder; 2 teaspoon Onion Powder; 1 teaspoon Dried Oregano; 2 tablespoon Butter; 2 tablespoon Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

4.3

3 ratings

Learn how to make crispy tilapia. Very cheap, and most of all delicious.

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Learn how to make crispy tilapia. Very cheap, and most of all delicious.

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

15MINS

Total Time

$1.96

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Tilapia Fillets

2/3 cup

Breadcrumbs

2/3 cup

All-Purpose Flour

2

Sponsored

Simply Organic Onion Powder

1 tsp

2 Tbsp

2 Tbsp

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

230

Fat

13.0 g

Protein

3.3 g

Carbs

25.0 g

Love This Recipe?

Add to plan

Crispy Tilapia Cutlets

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a mixing bowl, mix together the Breadcrumbs (2/3 cup), Simply Organic Garlic Powder (2 tsp), Dried Oregano (1/2 tsp), and Simply Organic Onion Powder (1 tsp).

step 2

In a separate bowl, mix together the All-Purpose Flour (2/3 cup), Dried Oregano (1/2 tsp), and Simply Organic Onion Powder (1 tsp).

step 3

Season the Tilapia Fillets (3) with Salt (to taste) and Ground Black Pepper (to taste) on both sides. Take each filet, put it in the flour mixture, then the beaten Eggland's Best Classic Eggs (2), and finally the breadcrumbs mixture.

step 4

Melt the Butter (2 Tbsp) together with the Olive Oil (2 Tbsp). Cook each fillet for about 4 minutes until it is nice and golden.

step 5

Serve and Enjoy!