Crispy Tilapia Cutlets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Tilapia Fillets

2/3 cup

Breadcrumbs

2/3 cup

All-Purpose Flour

2

Eggs , beaten

1/2 Tbsp

Garlic Powder

1/2 Tbsp

Onion Powder

1 tsp

Dried Oregano

2 Tbsp

Butter

2 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

In a mixing bowl, mix together the Breadcrumbs (2/3 cup) , Garlic Powder (1/2 Tbsp) , Dried Oregano (1/2 tsp) , and Onion Powder (1 tsp) .

Step 2

In a separate bowl, mix together the All-Purpose Flour (2/3 cup) , Dried Oregano (1/2 tsp) , and Onion Powder (1 tsp) .

Step 3

Season the Tilapia Fillets (3) with Salt (to taste) and Ground Black Pepper (to taste) on both sides. Take each filet, put it in the flour mixture, then the beaten Eggs (2) , and finally the breadcrumbs mixture.

Step 4

Melt the Butter (2 Tbsp) together with the Olive Oil (2 Tbsp) . Cook each fillet for about 4 minutes until it is nice and golden.

Step 5

Serve and Enjoy!