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SideChef
Recipes
Vanilla Cupcakes
Recipe

10 INGREDIENTS • 4 STEPS • 30MINS

Vanilla Cupcakes

5.0
1 rating
Easy Vanilla cupcakes from scratch.
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Vanilla Cupcakes
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Easy Vanilla cupcakes from scratch.
30MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
1 cup
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Whole Milk
1/2 cup
Whole Milk
Powdered Confectioners Sugar
4 cups
Powdered Confectioners Sugar
Heavy Cream
2 Tbsp
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
1267
Fat
52.9 g
Protein
6.5 g
Carbs
191.7 g
Add to plan
logo
Vanilla Cupcakes
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Using a stand mixer, beat together the Butter (1/2 cup) and Granulated Sugar (3/4 cup). Then add in the Eggs (2), Vanilla Extract (2 tsp), All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (as needed),and Whole Milk (1/2 cup). Combine everything well.
step 1 Using a stand mixer, beat together the Butter (1/2 cup) and Granulated Sugar (3/4 cup). Then add in the Eggs (2), Vanilla Extract (2 tsp), All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), Salt (as needed),and Whole Milk (1/2 cup). Combine everything well.
step 2
Onto a muffin tin lined with cupcake paper, add a scoop of the batter into each liner paper. Bake them under 350 degrees F (180 degrees C) for about 20 minutes.
step 2 Onto a muffin tin lined with cupcake paper, add a scoop of the batter into each liner paper. Bake them under 350 degrees F (180 degrees C) for about 20 minutes.
step 3
To make the frosting, blend together the Butter (1/2 cup), Powdered Confectioners Sugar (4 cups), Heavy Cream (2 Tbsp) and Vanilla Extract (1 tsp).
step 4
Decorate the cupcakes with the frosting and serve!
step 4 Decorate the cupcakes with the frosting and serve!
Tags
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American
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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