RECIPE

10 INGREDIENTS•4 STEPS•30MIN

Vanilla Cupcakes

Name: Vanilla Cupcakes
Total time: 1800 s
Yield: 4
Cuisine: American
Ingredients: 3/2 cup All-Purpose Flour; 3/4 cup Granulated Sugar; 1 cup Butter; 2 Egg; 3 teaspoon Vanilla Extract; 3/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/2 cup Whole Milk; 16 ounce Powdered Confectioners Sugar; 2 tablespoon Heavy Cream

5.0

1 Ratings

180 Saved

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

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Easy Vanilla cupcakes from scratch.

30MIN

Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

1 1/2 cups

All-Purpose Flour

3/4 cup

Granulated Sugar

1 cup

Butter

Eggs

1 Tbsp

Vanilla Extract

1/2 Tbsp

Baking Powder

1/4 tsp

Salt

1/2 cup

Whole Milk

4 cups

Powdered Confectioners Sugar

2 Tbsp

Heavy Cream

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Nutrition Per Serving

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CALORIES

1288

FAT

55.2 g

PROTEIN

9.2 g

CARBS

189.0 g

Cooking Instructions

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Step 1

Using a stand mixer, beat together the Butter (1/2 cup) and Granulated Sugar (3/4 cup). Then add in the Egg (2), Vanilla Extract (2 teaspoon), All-Purpose Flour (3/2 cup), Baking Powder (3/2 teaspoon), Salt (1/4 teaspoon),and Whole Milk (1/2 cup). Combine everything well.

Step 2

Onto a muffin tin lined with cupcake paper, add a scoop of the batter into each liner paper. Bake them under 350 degrees F (180 degrees C) for about 20 minutes.

Step 3

To make the frosting, blend together the Butter (1/2 cup), Powdered Confectioners Sugar (16 ounce), Heavy Cream (2 tablespoon) and Vanilla Extract (1 teaspoon).

Step 4

Decorate the cupcakes with the frosting and serve!

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Nutrition Per Serving

Calories

1288

% Daily Value*

Fat

55.2 g

71%

Saturated Fat

33.7 g

168%

Trans Fat

0.0 g

Cholesterol

234.4 mg

78%

Carbohydrates

189.0 g

69%

Fiber

1.3 g

Sugars

151.6 g

Protein

9.2 g

18%

Sodium

382.5 mg

17%

Vitamin D

0.5 µg

Calcium

129.1 mg

10%

Iron

2.6 mg

14%

Potassium

159.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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