Cooking Instructions
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Step 1
Using a stand mixer, beat together the
Butter (1/2 cup)
and
Granulated Sugar (3/4 cup)
. Then add in the
Eggs (2)
,
Vanilla Extract (1/2 Tbsp)
,
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1/2 Tbsp)
,
Salt (1/4 tsp)
,and
Whole Milk (1/2 cup)
. Combine everything well.
Step 2
Onto a muffin tin lined with cupcake paper, add a scoop of the batter into each liner paper. Bake them under 350 degrees F (180 degrees C) for about 20 minutes.
Step 3
To make the frosting, blend together the
Butter (1/2 cup)
,
Powdered Confectioners Sugar (4 cups)
,
Heavy Cream (2 Tbsp)
and
Vanilla Extract (1 tsp)
.
Step 4
Decorate the cupcakes with the frosting and serve!
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