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RECIPE
10 INGREDIENTS4 STEPS30MIN

Vanilla Cupcakes

5.0
1 Ratings

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In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Easy Vanilla cupcakes from scratch.
30MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1 cup
1/2 Tbsp
Baking Powder
1/4 tsp
1/2 cup
Whole Milk
4 cups
Powdered Confectioners Sugar
2 Tbsp
Heavy Cream

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Nutrition Per Serving

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CALORIES
1288
FAT
55.2 g
PROTEIN
9.2 g
CARBS
189.0 g

Cooking Instructions

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Step 1
Using a stand mixer, beat together the Butter (1/2 cup) and Granulated Sugar (3/4 cup). Then add in the Egg (2), Vanilla Extract (2 teaspoon), All-Purpose Flour (3/2 cup), Baking Powder (3/2 teaspoon), Salt (1/4 teaspoon),and Whole Milk (1/2 cup). Combine everything well.
Step 2
Onto a muffin tin lined with cupcake paper, add a scoop of the batter into each liner paper. Bake them under 350 degrees F (180 degrees C) for about 20 minutes.
Step 3
To make the frosting, blend together the Butter (1/2 cup), Powdered Confectioners Sugar (16 ounce), Heavy Cream (2 tablespoon) and Vanilla Extract (1 teaspoon).
Step 4
Decorate the cupcakes with the frosting and serve!

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Nutrition Per Serving
Calories
1288
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
33.7 g
168%
Trans Fat
0.0 g
--
Cholesterol
234.4 mg
78%
Carbohydrates
189.0 g
69%
Fiber
1.3 g
5%
Sugars
151.6 g
--
Protein
9.2 g
18%
Sodium
382.5 mg
17%
Vitamin D
0.5 µg
2%
Calcium
129.1 mg
10%
Iron
2.6 mg
14%
Potassium
159.8 mg
3%
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