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RECIPE
10 INGREDIENTS 4 STEPS 30min

Vanilla Cupcakes

5.0
1 Ratings
Easy Vanilla cupcakes from scratch.
Vanilla Cupcakes Recipe | SideChef
Easy Vanilla cupcakes from scratch.
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$2.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
1/2 Tbsp
Baking Powder
1/4 tsp
1/2 cup
Whole Milk
4 cups
Powdered Confectioners Sugar
2 Tbsp
Heavy Cream
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1288
FAT
55.2 g
PROTEIN
9.2 g
CARBS
189.0 g

Cooking Instructions

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Step 1
Using a stand mixer, beat together the Butter (1/2 cup) and Granulated Sugar (3/4 cup) . Then add in the Eggs (2) , Vanilla Extract (1/2 Tbsp) , All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) , Salt (1/4 tsp) ,and Whole Milk (1/2 cup) . Combine everything well.
Step 2
Onto a muffin tin lined with cupcake paper, add a scoop of the batter into each liner paper. Bake them under 350 degrees F (180 degrees C) for about 20 minutes.
Step 3
To make the frosting, blend together the Butter (1/2 cup) , Powdered Confectioners Sugar (4 cups) , Heavy Cream (2 Tbsp) and Vanilla Extract (1 tsp) .
Step 4
Decorate the cupcakes with the frosting and serve!

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Nutrition Per Serving
Calories
1288
% Daily Value*
Fat
55.2 g
71%
Saturated Fat
33.7 g
168%
Trans Fat
0.0 g
--
Cholesterol
234.4 mg
78%
Carbohydrates
189.0 g
69%
Fiber
1.3 g
5%
Sugars
151.6 g
--
Protein
9.2 g
18%
Sodium
382.5 mg
17%
Vitamin D
0.5 µg
2%
Calcium
129.1 mg
10%
Iron
2.6 mg
14%
Potassium
159.8 mg
3%
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