12 INGREDIENTS • 8 STEPS • 2HRS 15MINS

Homemade Glazed Doughnuts

Name: Homemade Glazed Doughnuts
Total time: PT8100.0S
Yield: 4
Ingredients: 5/4 cup Whole Milk; 1 package Instant Dry Yeast; 7/2 cup All-Purpose Flour; 1/3 cup Caster Sugar; 1 teaspoon Salt; 1/4 teaspoon Ground Nutmeg; 3 tablespoon Vegetable Shortening; 1 Egg; as needed Oil; 2 cup Powdered Confectioners Sugar; 1/2 teaspoon Vanilla Extract; 4 tablespoon Milk

Recipe

5.0

2 ratings

Learn how krispy kreme donuts are made. These glazed donuts are so fluffy and delicious

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Learn how krispy kreme donuts are made. These glazed donuts are so fluffy and delicious

2HRS 15MINS

Total Time

$2.28

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/4 cups

Whole Milk

1 pckg

3 1/2 cups

1/3 cup

1 tsp

as needed

Ground Nutmeg

3 Tbsp

Vegetable Shortening

1

Egg

as needed

Oil

2 cups

Powdered Confectioners Sugar

as needed

Vanilla Extract

4 Tbsp

Milk

Nutrition Per Serving

VIEW ALL

Calories

975

Fat

18.0 g

Protein

28.9 g

Carbs

177.6 g

Love This Recipe?

Add to plan

Homemade Glazed Doughnuts

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

In a jug combine warmed Whole Milk (1 1/4 cups) and Instant Dry Yeast (1 pckg), mix and let it foam up for 5-10 minutes.

step 2

In the bowl of a standing mixer fitted with a hook attachment, stir together All-Purpose Flour (3 1/2 cups), Caster Sugar (1/3 cup), Salt (1 tsp) and Ground Nutmeg (as needed).

step 3

Add Vegetable Shortening (3 Tbsp) and Egg (1) to milk and yeast and mix to combine. Add mixture to the flour mixture, mix on low until the dough comes together, increase speed to medium high and mix for 5-7 minutes.

step 4

Grease the bowl with Oil (as needed) and add dough, brush the top of the dough and cover with plastic wrap and a kitchen towel and let it rise for 1:30 to 2 hours.

step 5

Sprinkle a little bit of flour in your work surface and roll out dough to 1/2 inch thick, cut donuts with a round cutter and cut a whole in the center. Place donuts in a baking sheet, cover and let it rise for 30-45 minutes.

step 6

To make your glaze, mix together the Powdered Confectioners Sugar (2 cups), Vanilla Extract (as needed), and Milk (4 Tbsp).

step 7

Once donuts doubled again, start frying them on hot oil over medium heat until golden brown on both sides. Remove from oil and place them on a cooling rack. Dip each donuts in the glaze allowing the excess glaze to drip off.

step 8

Allow glaze to set and serve!