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RECIPE
12 INGREDIENTS8 STEPS2HR 15MIN

Homemade Glazed Doughnuts

5.0
2 Ratings

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177 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Learn how krispy kreme donuts are made. These glazed donuts are so fluffy and delicious
2HR 15MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/4 cups
Whole Milk
3 1/2 cups
1/3 cup
1 tsp
1/4 tsp
Ground Nutmeg
3 Tbsp
Vegetable Shortening
1
to taste
Oil
2 cups
Powdered Confectioners Sugar
1/4 cup

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Nutrition Per Serving

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CALORIES
943
FAT
17.9 g
PROTEIN
28.0 g
CARBS
170.9 g

Cooking Instructions

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Step 1
In a jug combine warmed Whole Milk (1 1/4 cup) and Instant Dry Yeast (1 package), mix and let it foam up for 5-10 minutes.
Step 2
In the bowl of a standing mixer fitted with a hook attachment, stir together All-Purpose Flour (3 1/2 cup), Caster Sugar (1/3 cup), Salt (1 teaspoon) and Ground Nutmeg (1/4 teaspoon).
Step 3
Add Vegetable Shortening (3 tablespoon) and Egg (1) to milk and yeast and mix to combine. Add mixture to the flour mixture, mix on low until the dough comes together, increase speed to medium high and mix for 5-7 minutes.
Step 4
Grease bowl with Oil (to taste) and add dough, brush the top of the dough and cover with plastic wrap and a kitchen towel and let it rise for 1:30 to 2 hours.
Step 5
Sprinkle a little bit of flour in your work surface and roll out dough to 1/2 inch thick, cut donuts with a round cutter and cut a whole in the center. Place donuts in a baking sheet, cover and let it rise for 30-45 minutes.
Step 6
To make your glaze, mix together the Powdered Confectioners Sugar (2 cup), Vanilla Extract (1/2 teaspoon), and Milk (4 tablespoon).
Step 7
Once donuts doubled again, start frying them on hot oil over medium heat until golden brown on both sides. Remove from oil and place them on a cooling rack. Dip each donuts in the glaze allowing the excess glaze to drip off.
Step 8
Allow glaze to set and serve!

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Nutrition Per Serving
Calories
943
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
5.5 g
28%
Trans Fat
4.4 g
--
Cholesterol
58.1 mg
19%
Carbohydrates
170.9 g
62%
Fiber
11.4 g
41%
Sugars
79.0 g
--
Protein
28.0 g
56%
Sodium
739.2 mg
32%
Vitamin D
0.2 µg
1%
Calcium
146.2 mg
11%
Iron
5.9 mg
33%
Potassium
554.3 mg
12%
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