10 INGREDIENTS • 8 STEPS • 30MINS

Fish and Chips

Name: Fish and Chips
Total time: PT1800.0S
Yield: 4
Ingredients: 4 Russet Potato; as needed Oil; 1 pound Cod; 2 cup All-Purpose Flour; 1 tablespoon Baking Powder; 2 tablespoon Corn Starch; 4 tablespoon Salt; 2 cup Beer; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

2 ratings

Beer battered fish served with homemade french fries. You can use this fish for fish tacos

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Beer battered fish served with homemade french fries. You can use this fish for fish tacos

30MINS

Total Time

$2.63

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Russet Potatoes

as needed

Oil

for frying

1 lb

Cod

2 cups

All-Purpose Flour

1 Tbsp

Baking Powder

2 Tbsp

Corn Starch

4 Tbsp

Salt

2 cups

Beer

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

514

Fat

1.5 g

Protein

30.7 g

Carbs

84.4 g

Love This Recipe?

Add to plan

Fish and Chips

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Heat the Oil (as needed) in a pot over high heat until it reaches 320 degrees F (160 degrees C).

step 2

Peel the Russet Potatoes (4), then slice potatoes length-wise, in 1/2″ slices. Then, slice 1/4″ inch strips from those slices. Place the cut potatoes in a bowl of cold water and soak for 15-20 minutes. When done, remove from water and place the potatoes on a clean kitchen towel to dry.

step 3

In a bowl, whisk together the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (2 Tbsp) and Corn Starch (2 Tbsp). Whisk in the Beer (2 cups) until the batter is completely smooth and free of any lumps. Refrigerate until ready to use.

step 4

When oil reaches 320 degrees F (160 degrees C), place the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are floppy. Remove from oil, drain, and cool to room temperature.

step 5

Increase the temperature of the oil to 375 degrees F (190 degrees C). Re-fry fries until crisp and golden brown, for a few minutes. Remove and drain on a rack. Season with Salt (2 Tbsp) while hot and keep warm in the oven at 200 degrees F (95 degrees C).

step 6

Remove skin from Cod (1 lb) if it has any. Cut into strips, pat with paper towels to dry completely. Lightly season with Salt (to taste) and Ground Black Pepper (to taste).

step 7

Working in small batches, dip the fish strips into batter and fry until crispy and golden brown on both sides.

step 8

Enjoy!