Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
9 INGREDIENTS8 STEPS30min

Fish and Chips

5.0
2 Ratings
Beer battered fish served with homemade french fries. You can use this fish for fish tacos
Fish and Chips Recipe | SideChef
Beer battered fish served with homemade french fries. You can use this fish for fish tacos
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$3.02
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
as needed
Oil
for frying
1 lb
Cod
1 Tbsp
Baking Powder
2 Tbsp
1/4 cup
2 cups
Beer
to taste
Salt and Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
725
FAT
1.7 g
PROTEIN
36.4 g
CARBS
133.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat the Oil (as needed) in a pot over high heat until it reaches 320 degrees F (160 degrees C).
Step 2
Peel the Russet Potatoes (4) , then slice potatoes length-wise, in 1/2″ slices. Then, slice 1/4″ inch strips from those slices. Place the cut potatoes in a bowl of cold water and soak for 15-20 minutes. When done, remove from water and place the potatoes on a clean kitchen towel to dry.
Step 3
In a bowl, whisk together the All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Salt (2 Tbsp) and Corn Starch (2 Tbsp) . Whisk in the Beer (2 cups) until the batter is completely smooth and free of any lumps. Refrigerate until ready to use.
Step 4
When oil reaches 320 degrees F (160 degrees C), place the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are floppy. Remove from oil, drain, and cool to room temperature.
Step 5
Increase the temperature of the oil to 375 degrees F (190 degrees C). Re-fry fries until crisp and golden brown, for a few minutes. Remove and drain on a rack. Season with Salt (2 Tbsp) while hot and keep warm in the oven at 200 degrees F (95 degrees C).
Step 6
Remove skin from Cod (1 lb) if it has any. Cut into strips, pat with paper towels to dry completely. Lightly season with Salt and Pepper (to taste) .
Step 7
Working in small batches, dip the fish strips into batter and fry until crispy and golden brown on both sides.
Step 8
Enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
215 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
725
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
133.0 g
48%
Fiber
7.4 g
26%
Sugars
3.0 g
--
Protein
36.4 g
73%
Sodium
7661.6 mg
333%
Vitamin D
1.0 µg
5%
Calcium
188.7 mg
15%
Iron
7.1 mg
39%
Potassium
2452.8 mg
52%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from