Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Fish and Chips
Recipe

10 INGREDIENTS • 8 STEPS • 30MINS

Fish and Chips

5
2 ratings
Beer battered fish served with homemade french fries. You can use this fish for fish tacos
Add to plan
logo
Fish and Chips
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Beer battered fish served with homemade french fries. You can use this fish for fish tacos
30MINS
Total Time
$2.63
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oil
as needed
Oil
for frying
Cod
1 lb
Cod
Baking Powder
1 Tbsp
Baking Powder
Salt
1/4 cup
Beer
2 cups
Beer
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
514
Fat
1.5 g
Protein
30.7 g
Carbs
84.4 g
Add to plan
logo
Fish and Chips
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Heat the Oil (as needed) in a pot over high heat until it reaches 320 degrees F (160 degrees C).
step 1 Heat the Oil (as needed) in a pot over high heat until it reaches 320 degrees F (160 degrees C).
step 2
Peel the Russet Potatoes (4), then slice potatoes length-wise, in 1/2″ slices. Then, slice 1/4″ inch strips from those slices. Place the cut potatoes in a bowl of cold water and soak for 15-20 minutes. When done, remove from water and place the potatoes on a clean kitchen towel to dry.
step 2 Peel the Russet Potatoes (4), then slice potatoes length-wise, in 1/2″ slices. Then, slice 1/4″ inch strips from those slices. Place the cut potatoes in a bowl of cold water and soak for 15-20 minutes. When done, remove from water and place the potatoes on a clean kitchen towel to dry.
step 3
In a bowl, whisk together the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (2 Tbsp) and Corn Starch (2 Tbsp). Whisk in the Beer (2 cups) until the batter is completely smooth and free of any lumps. Refrigerate until ready to use.
step 3 In a bowl, whisk together the All-Purpose Flour (2 cups), Baking Powder (1 Tbsp), Salt (2 Tbsp) and Corn Starch (2 Tbsp). Whisk in the Beer (2 cups) until the batter is completely smooth and free of any lumps. Refrigerate until ready to use.
step 4
When oil reaches 320 degrees F (160 degrees C), place the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are floppy. Remove from oil, drain, and cool to room temperature.
step 4 When oil reaches 320 degrees F (160 degrees C), place the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are floppy. Remove from oil, drain, and cool to room temperature.
step 5
Increase the temperature of the oil to 375 degrees F (190 degrees C). Re-fry fries until crisp and golden brown, for a few minutes. Remove and drain on a rack. Season with Salt (2 Tbsp) while hot and keep warm in the oven at 200 degrees F (95 degrees C).
step 6
Remove skin from Cod (1 lb) if it has any. Cut into strips, pat with paper towels to dry completely. Lightly season with Salt (to taste) and Ground Black Pepper (to taste).
step 7
Working in small batches, dip the fish strips into batter and fry until crispy and golden brown on both sides.
step 7 Working in small batches, dip the fish strips into batter and fry until crispy and golden brown on both sides.
step 8
Enjoy!
step 8 Enjoy!
Tags
view more tags
Dairy-Free
American
Shellfish-Free
Quick & Easy
Side Dish
0 Saved
top