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RECIPE
10 INGREDIENTS 8 STEPS 30min

Fish and Chips

5.0
2 Ratings
Beer battered fish served with homemade french fries. You can use this fish for fish tacos
Fish and Chips Recipe | SideChef
Beer battered fish served with homemade french fries. You can use this fish for fish tacos
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
30min
Total Time
$2.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC
as needed
Oil
for frying
1 lb
Cod
1 Tbsp
Baking Powder
1/4 cup
2 cups
Beer
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
514
FAT
1.5 g
PROTEIN
30.7 g
CARBS
84.4 g

Cooking Instructions

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Step 1
Heat the Oil (as needed) in a pot over high heat until it reaches 320 degrees F (160 degrees C).
Step 2
Peel the Russet Potatoes (4) , then slice potatoes length-wise, in 1/2″ slices. Then, slice 1/4″ inch strips from those slices. Place the cut potatoes in a bowl of cold water and soak for 15-20 minutes. When done, remove from water and place the potatoes on a clean kitchen towel to dry.
Step 3
In a bowl, whisk together the All-Purpose Flour (2 cups) , Baking Powder (1 Tbsp) , Salt (2 Tbsp) and Corn Starch (2 Tbsp) . Whisk in the Beer (2 cups) until the batter is completely smooth and free of any lumps. Refrigerate until ready to use.
Step 4
When oil reaches 320 degrees F (160 degrees C), place the potatoes in the oil. Working in small batches, fry for 2 to 3 minutes until they are floppy. Remove from oil, drain, and cool to room temperature.
Step 5
Increase the temperature of the oil to 375 degrees F (190 degrees C). Re-fry fries until crisp and golden brown, for a few minutes. Remove and drain on a rack. Season with Salt (2 Tbsp) while hot and keep warm in the oven at 200 degrees F (95 degrees C).
Step 6
Remove skin from Cod (1 lb) if it has any. Cut into strips, pat with paper towels to dry completely. Lightly season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 7
Working in small batches, dip the fish strips into batter and fry until crispy and golden brown on both sides.
Step 8
Enjoy!

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Nutrition Per Serving
Calories
514
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
48.8 mg
16%
Carbohydrates
84.4 g
31%
Fiber
3.8 g
14%
Sugars
1.2 g
--
Protein
30.7 g
61%
Sodium
7647.2 mg
332%
Vitamin D
1.0 µg
5%
Calcium
151.7 mg
12%
Iron
4.8 mg
27%
Potassium
1248.8 mg
27%
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